Assunto: Cookery, French

Sub-assuntos

Livros sob este assunto

• Julie and Julia: My Year of Cooking Dangerously de Julie Powell (5,249 exemplares)
• My Life in France de Julia Child (4,512 exemplares)
• Mastering the Art of French Cooking de Julia Child (3,084 exemplares)
• Larousse Gastronomique de Prosper Montagné (1,855 exemplares)
• The Debt to Pleasure de John Lanchester (1,399 exemplares)
• Mastering the Art of French Cooking, Volume Two de Julia Child (1,087 exemplares)
• The French Laundry Cookbook de Thomas Keller (826 exemplares)
• Anthony Bourdain's Les Halles Cookbook de Anthony Bourdain (788 exemplares)
• French Provincial Cooking de Elizabeth David (782 exemplares)
• The Apprentice: My Life in the Kitchen de Jacques Pepin (693 exemplares)
• The French Chef Cookbook de Julia Child (680 exemplares)
• Barefoot in Paris: Easy French Food You Can Make at Home de Ina Garten (651 exemplares)
• Mastering the Art of French Cooking (Two-volume set) de Julia Child (647 exemplares)
• The Alice B. Toklas Cook Book de Alice B. Toklas (635 exemplares)
• Julia and Jacques Cooking at Home de Julia Child (571 exemplares)
• On Rue Tatin: Living and Cooking in a French Town de Susan Herrmann Loomis (479 exemplares)
• From Julia Child's Kitchen de Julia Child (448 exemplares)
• Bistro Cooking de Patricia Wells (433 exemplares)
• Bouchon de Thomas Keller (432 exemplares)
• The Cooking of Provincial France de M. F. K. Fisher (412 exemplares)
• The Escoffier Cookbook and Guide to the Fine Art of… de Auguste Escoffier (379 exemplares)
• Between Meals: An Appetite for Paris de A. J. Liebling (360 exemplares)
• Chez Panisse Menu Cookbook de Alice Waters (354 exemplares)
• Simple French Food de Richard Olney (345 exemplares)
• French Country Cooking de Elizabeth David (344 exemplares)
• Monet's Table: The Cooking Journals of Claude Monet de Claire Joyes (308 exemplares)
• Chocolate and Zucchini: Daily Adventures in a Parisian… de Clotilde Dusoulier (303 exemplares)
• The Medieval Kitchen: Recipes from France and Italy de Odile Redon (300 exemplares)
• The Cooking of Southwest France: Recipes from France's… de Paula Wolfert (271 exemplares)
• My French Kitchen: A Book of 120 Treasured Recipes de Joanne Harris (255 exemplares)
• Clementine in the Kitchen de Samuel Chamberlain (252 exemplares)
• Escoffier: The Complete Guide to the Art of Modern Cookery de Auguste Escoffier (252 exemplares)
• French Cooking in Ten Minutes: Adapting to the Rhythm of… de Edouard de Pomiane (251 exemplares)
• The Food Lover's Guide to Paris de Patricia Wells (248 exemplares)
• The Paris Cookbook de Patricia Wells (243 exemplares)
• Elizabeth David Classics: Mediterranean Food, French… de Elizabeth David (237 exemplares)
• Patricia Wells at Home in Provence de Patricia Wells (237 exemplares)
• Charcuterie and French Pork Cookery de Jane Grigson (226 exemplares)
• The French Menu Cookbook de Richard Olney (215 exemplares)
• Sunday Suppers at Lucques: Seasonal Recipes from Market to… de Suzanne Goin (214 exemplares)
• Provence: the Beautiful Cookbook de Richard Olney (202 exemplares)
• The Food of France de Waverley Root (200 exemplares)
• Classic French Cooking de Craig Claiborne (196 exemplares)
• Le Cordon Bleu Complete Cooking Techniques de Jeni Wright (192 exemplares)
• A Pig in Provence: Good Food and Simple Pleasures in the… de Georgeanne Brennan (186 exemplares)
• The Provence Cookbook de Patricia Wells (182 exemplares)
• The Essence of Style: How the French Invented High Fashion,… de Joan DeJean (175 exemplares)
• Glorious French Food: A Fresh Approach to the Classics de James Peterson (174 exemplares)
• France: The Beautiful Cookbook de Elisabeth Scotto (173 exemplares)
• Repertoire de La Cuisine, Le: A Guide to Fine Foods de Louis Saulnier (169 exemplares)

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