Assunto: Cookery, Chinese

Sub-assuntos

Livros sob este assunto

• The Fortune Cookie Chronicles: Adventures in the World of… de Jennifer Lee (841 exemplares)
• The Frugal Gourmet Cooks Three Ancient Cuisines: China,… de Jeff Smith (571 exemplares)
• The Thousand Recipe Chinese Cookbook de Gloria Bley Miller (439 exemplares)
• Land of Plenty: A Treasury of Authentic Sichuan Cooking de Fuchsia Dunlop (357 exemplares)
• The Cooking of China de Emily Hahn (309 exemplares)
• Apple Pie Fourth of July de Janet S. Wong (299 exemplares)
• The Key to Chinese Cooking de Irene Kuo (280 exemplares)
• China Moon Cookbook de Barbara Tropp (267 exemplares)
• Chinese Cooking Class Cookbook de Maryanne Blacker (255 exemplares)
• Revolutionary Chinese Cookbook: Recipes from Hunan Province de Fuchsia Dunlop (220 exemplares)
• The Breath of a Wok: Unlocking the Spirit of Chinese Wok… de Grace Young (207 exemplares)
• China: The Beautiful Cookbook de Kevin Sinclair (207 exemplares)
• Yan Kit's classic Chinese cookbook de Yan-kit So (207 exemplares)
• Beyond the Great Wall: Recipes and Travels in the Other… de Jeffrey Alford (202 exemplares)
• The Modern Art of Chinese Cooking: Techniques and Recipes de Barbara Tropp (196 exemplares)
• Wokcraft: A Stirring Compendium of Chinese Cookery de Charles Schafer (187 exemplares)
• Chinese Cookery de Ken Hom (185 exemplares)
• The Wisdom of the Chinese Kitchen: Classic Family Recipes… de Grace Young (181 exemplares)
• The Chinese Cookbook de Craig Claiborne (164 exemplares)
• The Wok de Gary Lee (137 exemplares)
• The Food of China de Deh-Ta Hsiung (131 exemplares)
• Simple Chinese Cooking de Kylie Kwong (129 exemplares)
• Chinese System Of Food Cures: Prevention & Remedies de Henry C. Lu (126 exemplares)
• The Chinese Kitchen: Recipes, Techniques, Ingredients,… de Eileen Yin-Fei Lo (124 exemplares)
• Yum Yum Dim Sum (World Snacks) de Amy Wilson Sanger (124 exemplares)
• The Taste of China de Ken Hom (116 exemplares)
• Dim Sum: the art of Chinese tea lunch de Ellen Leong Blonder (115 exemplares)
• Madame Wong's Long-Life Chinese Cookbook de S T Ting Wong (113 exemplares)
• The Eater's Guide to Chinese Characters de James D. McCawley (112 exemplares)
• The Yan Can Cook Book de Martin Yan (111 exemplares)
• An Encyclopedia of Chinese Food and Cooking de Wonona W. Chang (111 exemplares)
• Joyce Chen Cook Book de Joyce Chen (110 exemplares)
• Chinese Cook Book de Sunset (106 exemplares)
• How to Cook and Eat in Chinese de Buwei Yang Chao (106 exemplares)
• Betty Crocker's Chinese Cookbook de Betty Crocker (105 exemplares)
• Susanna Foo Chinese Cuisine: The Fabulous Flavors and… de Susanna Foo (101 exemplares)
• Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking de Jung-Feng Chiang (100 exemplares)
• The Everything Chinese Cookbook: From Wonton Soup to Sweet… de Rhonda Laurel Parkinson (100 exemplares)
• Chinese Snacks (Wei quan shi pu) de Su-Huei Huang (99 exemplares)
• Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea… de Rhoda Yee (97 exemplares)
• Chinese Cookery de Rose Cheng (95 exemplares)
• Chinese de Jenny Stacey (87 exemplares)
• Big Jimmy's Kum Kau Chinese take out de Ted Lewin (87 exemplares)
• My China: A Feast for All the Senses de Kylie Kwong (84 exemplares)
• Martin Yan's Chinatown Cooking: 200 Traditional Recipes… de Martin Yan (84 exemplares)
• The Fine Art of Chinese Cooking de Su Jan Lee (81 exemplares)
• Chinese Technique: An Illustrated Guide to the Fundamental… de Ken Hom (81 exemplares)
• Ken Hom's Hot Wok: Over 150 One-pan Wonders de Ken Hom (77 exemplares)
• Chinese Gastronomy de Hsiang Ju Lin (77 exemplares)
• A Wok For All Seasons de Martin Yan (76 exemplares)

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