Assunto: Cookery, British

Sub-assuntos

Livros sob este assunto

• Feast: Food to Celebrate Life de Nigella Lawson (1,099 exemplares)
• The Cooking of the British Isles de Adrian Bailey (259 exemplares)
• Cooking with the Two Fat Ladies de Jennifer Paterson (253 exemplares)
• New British Classics de Gary Rhodes (148 exemplares)
• Great British Cooking: Wellkept Secret, A de Jane Garmey (145 exemplares)
• Two Fat Ladies: Full Throttle de Jennifer Paterson (127 exemplares)
• Food and Feast in Tudor England de Alison Sim (114 exemplares)
• A Plain Cookery Book for the Working Classes de Charles Elme Francatelli (107 exemplares)
• The Victorian Kitchen de Jennifer Davies (102 exemplares)
• Food & Drink in Britain: From the Stone Age to the 19th… de C. Anne Wilson (102 exemplares)
• The New English Kitchen: Changing the Way You Shop, Cook… de Rose Prince (98 exemplares)
• A Taste of History: 10, 000 Years of Food in Britain de Peter C.D. Brears (93 exemplares)
• Curries & Bugles: A Memoir & Cookbook of the British Raj de Jennifer Brennan (87 exemplares)
• Harrods Cookery Book de Marilyn Aslani (76 exemplares)
• Food & Cooking in Sixteenth-Century Britain: History and… de Peter C.D. Brears (75 exemplares)
• Food and Cooking in Medieval Britain de Maggie Black (74 exemplares)
• Rhodes Around Britain (Great Foods) de Gary Rhodes (68 exemplares)
• Floyd on Britain and Ireland de Keith Floyd (64 exemplares)
• The Dairy Book of British Food: Over Four Hundred Recipes… de Elizabeth Martyn (64 exemplares)
• Food and Cooking in Roman Britain: History and Recipes de Jane Renfrew (61 exemplares)
• Gary Rhodes Fabulous Food de Gary Rhodes (59 exemplares)
• Culinary Pleasures: Cookbooks and the Transformation of… de Nicola Humble (55 exemplares)
• British Regional Food de Mark Hix (48 exemplares)
• Cornucopia: A Gastronomic Tour of Britain de Paul Richardson (46 exemplares)
• Food and Cooking in 17th Century Britain: History and… de Peter Brears (43 exemplares)
• Tudor Cookery: Recipes and History de Peter Brears (41 exemplares)
• The Victorian Cookbook de Michelle Berriedale-Johnson (38 exemplares)
• Gary Rhodes at the Table de Gary Rhodes (37 exemplares)
• Food and Cooking in Prehistoric Britain: History and… de Jane Renfrew (33 exemplares)
• Food & Cooking in Nineteenth-Century Britain: History and… de Maggie Black (33 exemplares)
• The Farmhouse Kitchen de Mary Norwak (32 exemplares)
• British Bouquet: An Epicurean Tour of Britain de Samuel Chamberlain (32 exemplares)
• Cattern Cakes and Lace de Julia Jones (31 exemplares)
• Food and Cooking in 18th Century Britain: History and… de Jennifer Stead (30 exemplares)
• Post-war Kitchen de Marguerite Patten (26 exemplares)
• The National Trust Book of Tea-Time Recipes (NT cookery… de Jane Pettigrew (25 exemplares)
• Daily Mail Modern British Cookbook: Over 500 Recipes,… de Alastair Little (21 exemplares)
• Eating with the Victorians de C. Anne Wilson (20 exemplares)
• Slice of life : the British way of eating since 1945 de Christina Hardyment (19 exemplares)
• Ration Book Cookery: Recipes & History de Gill Corbishley (19 exemplares)
• The Taste of Britain de Marc Millon (18 exemplares)
• Food and Cooking in Victorian England: A History de Andrea Broomfield (18 exemplares)
• British Cookery de Lizzie Boyd (17 exemplares)
• JANE AUSTEN HOUSEHOLD BOOK: WITH MARTHA LLOYD'S RECIPES de Peggy Hickman (17 exemplares)
• Simply British de Sybil Kapoor (16 exemplares)
• Recipes for the Nation's Favourite Food: Britain's Top 100… de Christine Hall (16 exemplares)
• The Gourmets Tour of Great Britain and Ireland: Thirty… de Clement Freud (16 exemplares)
• Best of British Cooking de Marika Hanbury-Tenison (11 exemplares)
• Traditional British Cooking for Pleasure de Gladys Mann (10 exemplares)
• From the Tables of Britain (Exploring the Exciting New… de Elisabeth Lambert Ortiz (9 exemplares)

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