Assunto: Cookery, American

Sub-assuntos

Livros sob este assunto

• Fast Food Nation: The Dark Side of the All-American Meal de Eric Schlosser (11,596 exemplares)
• Better Homes and Gardens New Cook Book de Better Homes and Gardens (4,361 exemplares)
• Joy of Cooking [1997] de Irma von Starkloff Rombauer (2,726 exemplares)
• The Fannie Farmer Cookbook de Marion Cunningham (1,601 exemplares)
• The New Basics Cookbook de Julee Rosso (1,184 exemplares)
• New York Times Cookbook de Craig Claiborne (1,086 exemplares)
• The Art of Simple Food: Notes, Lessons, and Recipes from a… de Alice Waters (1,042 exemplares)
• The Little House Cookbook: Frontier Foods from Laura… de Barbara M. Walker (1,030 exemplares)
• The United States of Arugula: How We Became a Gourmet… de David Kamp (777 exemplares)
• The America's Test Kitchen Family Cookbook de America's Test Kitchen (689 exemplares)
• Deceptively Delicious: Simple Secrets to Get Your Kids… de Jessica Seinfeld (657 exemplares)
• The Alice B. Toklas Cook Book de Alice B. Toklas (636 exemplares)
• The Good Housekeeping Cook Book de Good Housekeeping Institute (620 exemplares)
• The Frugal Gourmet Cooks American de Jeff Smith (562 exemplares)
• James Beard's American Cookery de James Beard (546 exemplares)
• The Lady and Sons Savannah Country Cookbook de Paula H. Deen (527 exemplares)
• Good Housekeeping Illustrated Cookbook de Zoe Coulson (524 exemplares)
• How to Cook a Wolf de M. F. K. Fisher (499 exemplares)
• Chef Paul Prudhomme's Louisiana Kitchen de Paul Prudhomme (497 exemplares)
• The Original 1896 Boston Cooking-School Cookbook de Fannie Merritt Farmer (442 exemplares)
• Local Flavors: Cooking and Eating from America's Farmers… de Deborah Madison (440 exemplares)
• The American Frugal Housewife de Lydia Maria Francis Child (436 exemplares)
• The Boston Cooking-School Cook Book de Fannie Merritt Farmer (434 exemplares)
• Taste of Home Cookbook de Taste of Home Editors (407 exemplares)
• Paula Deen: It Ain't All About the Cookin' de Paula Deen (402 exemplares)
• The Sweet Potato Queens' Big-Ass Cookbook (and Financial… de Jill Conner Browne (395 exemplares)
• Best Recipes from the Backs of Boxes, Bottles, Cans and… de Ceil Dyer (374 exemplares)
• The American Woman's Cook Book de Ruth Berolzheimer (374 exemplares)
• American Cookery de Amelia Simmons (360 exemplares)
• The Settlement Cookbook de Mrs. Simon Kander (359 exemplares)
• Culinary Artistry de Andrew Dornenburg (358 exemplares)
• Top Secret Restaurant Recipes: Creating Kitchen Clones from… de Todd Wilbur (350 exemplares)
• Lidia's Italian-American Kitchen de Lidia Matticchio Bastianich (327 exemplares)
• Culinary Arts Institute Encyclopedic Cookbook de Ruth Berolzheimer (322 exemplares)
• Hallelujah! The Welcome Table: A Lifetime of Memories with… de Maya Angelou (320 exemplares)
• Something from the Oven: Reinventing Dinner in 1950s… de Laura Shapiro (319 exemplares)
• New York Cookbook: From Pelham Bay to Park Avenue,… de Molly O'Neill (314 exemplares)
• The Splendid Table's How to Eat Supper: Recipes, Stories,… de Lynne Rossetto Kasper (305 exemplares)
• The James Beard Cookbook de James Beard (305 exemplares)
• The World of Little House de Carolyn Strom Collins (295 exemplares)
• Paula Deen & Friends: Living It Up, Southern Style de Paula Deen (289 exemplares)
• Betty Crocker's Good and Easy Cook Book de Betty Crocker (288 exemplares)
• The New James Beard de James Beard (286 exemplares)
• Farm Journal's Country Cookbook de Nell B. Nichols (278 exemplares)
• Feeding a Yen: Savoring Local Specialties, from Kansas City… de Calvin Trillin (276 exemplares)
• White Trash Cooking de Ernest Matthew Mickler (274 exemplares)
• China Moon Cookbook de Barbara Tropp (266 exemplares)
• U.S.A. Cookbook de Sheila Lukins (262 exemplares)
• Two for the Road: Our Love Affair with American Food de Jane Stern (260 exemplares)
• Simply In Season de Mary Beth Lind (252 exemplares)

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