Controversial Books for SherriCuster

This page shows the most "controversial" books in this library, as measured by the highest standard deviation of members' star ratings.

Standard Deviation Avaliação média Your Rating Título
1.277 3.19 Fabulous Feasts: Medieval Cookery and Ceremony de Madeleine Pelner Cosman
1.26 3.5 Emeril's New New Orleans de Emeril Lagasse
1.24 3.69 Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat de Martha Stewart Living Magazine
1.203 2.88 Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril de Emeril Lagasse
1.15 3.89 Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur de Nancy Silverton
1.113 3.51 The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes de Robin Davis
1.079 3.63 Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners de Rachael Ray
1.071 3.95 The Pooh Cook Book de Virginia H. Ellison
1.069 3.81 The Martha Stewart Living Cookbook de Martha Stewart Living Magazine
1.053 4.21 Modern Classics Book 2 de Donna Hay
1.041 3.8 The James Beard Cookbook de James Beard
1.038 4.02 New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants de Molly O'Neill
1.038 3.21 Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food de Jessica Seinfeld
1.036 3.59 The Dean and DeLuca Cookbook de David Rosengarten
1.034 4.06 Professional Baking de Wayne Gisslen
1.029 3.82 Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains de Todd Wilbur
1.027 3.85 The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less de Arthur Agatston
1.022 4 The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners de Matt Lee
1.019 3.68 Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories de Lisa Lillien
1.018 3.91 Just Desserts de Paula Deen
1.016 3.7 100 Great Breads de Paul Hollywood
1.01 3.65 The London Ritz Book of Afternoon Tea de Helen Simpson
1.007 3.79 Paula Deen & Friends: Living It Up, Southern Style de Paula Deen
0.991 3.46 Where's Mom Now That I Need Her?: Surviving Away from Home de Betty Rae Frandsen
0.99 3.67 The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) de Jill Conner Browne
0.985 3.63 The Sopranos Family Cookbook: As Compiled by Artie Bucco de Allen Rucker
0.983 3.69 Swedish Cakes and Cookies de Brita Olsson
0.981 4.02 The Williamsburg Cookbook: Traditional and Contemporary Recipes de Letha Booth
0.979 3.89 Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes de Harold McGee
0.975 3.74 White House Cookbook de Hugo Ziemann
0.974 3.93 Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life de Paula Deen
0.971 3.8 The Lady and Sons Savannah Country Cookbook de Paula H. Deen
0.968 3.54 Food To Die For: Secrets From Kay Scarpetta's Kitchen de Patricia Cornwell
0.965 3.46 The Lady & Sons, too! de Paula Deen
0.964 4.18 English Bread and Yeast Cookery de Elizabeth David
0.964 3.81 The Soup Bible de Debra Mayhew
0.957 4.03 Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories de Rocco DiSpirito
0.956 3.63 Top Secret Recipes de Todd Wilbur
0.946 3.89 The Frugal Gourmet Cooks American de Jeff Smith
0.944 4.14 French Country Cooking de Elizabeth David
0.943 3.56 Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! de Guy Fieri
0.932 3.87 The German Cookbook: A Complete Guide to Mastering Authentic German Cooking de Mimi Sheraton
0.93 4.02 Simple French Food de Richard Olney
0.93 4.14 Martha Stewart's Baking Handbook de Martha Stewart
0.929 4.11 Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients de Jeff Hertzberg MD
0.928 3.98 The New York Times 60-Minute Gourmet de Pierre Franey
0.923 4.17 Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients de Ina Garten
0.912 3.97 Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition de Laurel Robertson
0.905 3.68 Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes de Emi Kazuko
0.903 3.81 Simple Italian Food: Recipes from My Two Villages de Mario Batali
0.894 3.95 Mastering the Art of Soviet Cooking: A Memoir of Food and Longing de Anya Von Bremzen
0.887 4.13 The Old World Kitchen: The Rich Tradition of European Peasant Cooking de Elisabeth Luard
0.885 3.8 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust de William Alexander
0.883 3.96 The Silver Palate Cookbook de Julee Rosso
0.882 4.21 Culinary Artistry de Andrew Dornenburg
0.88 3.34 Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker de Phyllis Pellman Good
0.88 3.83 Forever Summer de Nigella Lawson
0.879 3.88 Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine de Edward Lee
0.875 4.17 The Cake Mix Doctor de Anne Byrn
0.872 4.41 Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads de Peter Reinhart
0.872 4.11 Better Homes and Gardens New Cook Book de Better Homes and Gardens
0.868 4.27 Betty Crocker's Cooky Book de Betty Crocker
0.868 4.15 Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family de Ina Garten
0.864 4 The Complete Cooking Light Cookbook de Cathy A. Wesler
0.86 3.65 Great Good Food: Luscious Lower-Fat Cooking de Julee Rosso
0.86 4.09 Betty Crocker's Cookbook de Betty Crocker
0.857 4.13 Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again de Ina Garten
0.857 3.84 Cupcakes: From the Cake Mix Doctor de Anne Byrn
0.855 4.1 Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague de Rick Rodgers
0.854 4.31 Joy of Cooking [1951-1974] de Irma S. Rombauer
0.851 3.8 The Lost Ravioli Recipes of Hoboken: A Search for Food and Family de Laura Schenone
0.847 4.31 Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun de Ina Garten
0.846 4.32 Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups de James Peterson
0.843 4.22 The Barefoot Contessa Cookbook de Ina Garten
0.841 3.78 Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook de Tyler Florence
0.839 4.2 Fashionable Food: Seven Decades of Food Fads de Sylvia Lovegren
0.835 3.9 Martha Stewart's Hors d'Oeuvres Handbook de Martha Stewart
0.834 3.98 New York Times Cookbook de Craig Claiborne
0.834 4.39 The Taste of Country Cooking de Edna Lewis
0.831 3.32 Help! My Apartment Has a Kitchen Cookbook: 100 Great Recipes with Foolproof Instructions de Kevin Mills
0.828 4.24 Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking de Jeff Hertzberg
0.827 3.93 Everyday Italian: 125 Simple and Delicious Recipes de Giada De Laurentiis
0.826 4.35 Joy of Cooking [1975] de Irma S. Rombauer
0.825 3.75 What Jane Austen Ate and Charles Dickens Knew de Daniel Pool
0.825 4.11 Hello, Cupcake! Irresistably Playful Creations Anyone Can Make de Karen Tack
0.825 3.79 Jamie's America de Jamie Oliver
0.82 4.13 How to Cook Everything: The Basics de Mark Bittman
0.818 4.13 Beard on Bread de James Beard
0.818 4.17 What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion de Karen Tack
0.816 4.04 The Little Paris Kitchen: 120 Simple but Classic French Recipes de Rachel Khoo
0.816 4.02 Celtic Folklore Cooking de Joanne Asala
0.813 4.14 Rodale's Illustrated Encyclopedia of Herbs de Claire Kowalchik
0.811 3.84 Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas de Brad Thomas Parsons
0.81 4.18 In The Sweet Kitchen: The Definitive Baker's Companion de Regan Daley
0.809 4.16 Julia and Jacques Cooking at Home de Julia Child
0.808 4.2 Betty Crocker's New Cookbook de Betty Crocker
0.807 3.38 Top Chef The Cookbook de The Creators of Top Chef
0.802 4.18 Twelve Months of Monastery Soups de Victor-Antoine d'Avila-Latourrette
0.801 4.06 Crust and Crumb: Master Formulas for Serious Bread Bakers de Peter Reinhart
0.787 4.34 Nigella Christmas de Nigella Lawson
0.786 4.18 Barefoot Contessa Foolproof: Recipes You Can Trust de Ina Garten
0.784 4.09 The Mediterranean Vegan Kitchen de Donna Klein
0.783 4.13 Feast: Food to Celebrate Life de Nigella Lawson
0.782 4.21 Home Cheese Making: Recipes for 75 Delicious Cheeses de Ricki Carroll
0.782 4.24 An Invitation to Indian Cooking de Madhur Jaffrey
0.779 3.37 Crockery Cookery de Mable Hoffman
0.778 3.98 Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes de Steven Raichlen
0.777 3.94 The Alice B.Toklas Cookbook de Alice B. Toklas
0.776 3.87 The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit de Andrew Weil
0.774 3.61 Cooking for Dummies de Bryan Miller
0.772 2.88 In the Kitchen with Rosie: Oprah's Favorite Recipes de Rosie Daley
0.77 4.22 Culinaria France de André Dominé
0.766 4.13 Patricia Wells' Trattoria de Patricia Wells
0.765 4.18 Miriam's Kitchen: A Memoir de Elizabeth Ehrlich
0.758 4.21 The Gourmet Cookbook Volumes I and II de Ruth Reichl
0.755 4.26 Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms de Sharon Tyler Herbst
0.754 4.08 How to Grill: The Complete Illustrated Book of Barbecue Techniques de Steven Raichlen
0.751 3.37 The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal de Mark Kurlansky
0.751 4.42 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs de Karen Page
0.747 4.05 How to Bake de Nick Malgieri
0.742 4.45 The King Arthur Flour 200th Anniversary Cookbook de Brinna B. Sands
0.74 4.32 The French Chef Cookbook de Julia Child
0.74 4.3 Good Eats: The Early Years de Alton Brown
0.737 4.31 Good Housekeeping Illustrated Cookbook de Zoe Coulson
0.727 4.25 Extending the Table: A World Community Cookbook de Joetta Handrich Schlabach
0.725 4.12 Putting Food By de Ruth Hertzberg
0.718 3.78 The Little Book of Lykke: Secrets of the World's Happiest People de Meik Wiking
0.714 4.42 The Supper of the Lamb: A Culinary Reflection de Robert Farrar Capon
0.708 3.94 High on the Hog: A Culinary Journey from Africa to America de Jessica B. Harris
0.702 3.89 The Culinary Arts Institute Cookbook de Ruth Berolzheimer
0.698 3.67 Serve the People: A Stir-Fried Journey Through China de Jen Lin-Liu
0.689 4 China Moon Cookbook de Barbara Tropp
0.687 3.89 The Perfect Recipe de Pam Anderson
0.683 4.08 Baked: New Frontiers in Baking de Matt Lewis
0.676 3.93 Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters de Nikki Silva
0.676 4.13 Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine de Rick Bayless
0.674 3.96 Feasting on Asphalt: The River Run de Alton Brown
0.664 4.42 Good Eats 2: The Middle Years de Alton Brown
0.644 4.21 Fast Food My Way de Jacques Pepin
0.637 4.17 All Cakes Considered de Melissa Gray
0.634 3.15 Sushi (Essential Kitchen Series) de Ryuichi Yoshii
0.632 4.52 Baking: From My Home to Yours de Dorie Greenspan
0.63 4.47 The Best Recipe de Editors of Cook* Magazine
0.563 4.36 Flour: Spectacular Recipes from Boston's Flour Bakery and Cafe de Joanne Chang
0.452 4.5 The New Professional Chef (TM) de The Culinary Institute of America