Série de EditoraPenguin Cookery Library

Mastering the Art of French Cooking, Volume Two de Julia Child 1,259 cópias, 6 resenhas
All for one de Janette Marshall 5 cópias
Arabella Boxer's book of English food de Arabella Boxer 44 cópias, 1 resenha
The Big Red Book of Tomatoes (Penguin Cookery Library) de Lindsey Bareham 57 cópias
A Book of Mediterranean Food de Elizabeth David 715 cópias, 7 resenhas
A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) de Lindsey Bareham 149 cópias, 1 resenha
The Cookery of England de Elisabeth Ayrton 97 cópias, 3 resenhas
The Cuisine of Hungary de George Lang 182 cópias, 2 resenhas
The Cuisine of the Rose de Mireille Johnston 80 cópias
Curries & Bugles: A Memoir & Cookbook of the British Raj de Jennifer Brennan 97 cópias
The Dinner Party Book (Cookery Library) de Patricia Lousada 7 cópias
Easy to Entertain (Penguin cookery library) de Patricia Lousada 2 cópias
Elinor Fettiplace's Receipt Book de Elinor Fettiplace 128 cópias, 4 resenhas
English Bread and Yeast Cookery de Elizabeth David 449 cópias, 5 resenhas
English Food de Jane Grigson 368 cópias, 1 resenha
English Seafood Cookery (Cookery Library) de Rick Stein 124 cópias
The Enjoyment of Food de Jane Grigson 30 cópias
The Food and Cooking of Russia de Lesley Chamberlain 73 cópias
French Provincial Cooking de Elizabeth David 896 cópias, 11 resenhas
In Praise of the Potato: Recipes from Around the World de Lindsey Bareham 63 cópias, 2 resenhas
Italian Food de Elizabeth David 821 cópias, 8 resenhas
Jane Grigson's Fruit Book de Jane Grigson 256 cópias
Jane Grigson's Vegetable Book de Jane Grigson 365 cópias, 4 resenhas
Modern British Food (Penguin Cookery Library) de Sybil Kapoor 16 cópias, 1 resenha
An Omelette and a Glass of Wine de Elizabeth David 712 cópias, 6 resenhas
Simple French Food de Richard Olney 417 cópias, 3 resenhas

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