Cookbookers

Estatísticas

Membros
833
Seguindo
111
Tópicos
252
Mensagens
6,633

Obras características

Mastering the Art of French Cooking [Volume 1] de Julia Child (127), Larousse Gastronomique de Prosper Montagné (101), Eggs & Cheese (The Good Cook Techniques & Recipes Series) de Time-Life Books (33), Arabesque: A Taste of Morocco, Turkey, and Lebanon de Claudia Roden (51), Plenty: Vibrant Vegetable Recipes from London's Ottolenghi de Yotam Ottolenghi (41), Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) de Time-Life Books (28), Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia de Jeffrey Alford (49), The Silver Palate Cookbook de Julee Rosso (78), Roast Chicken And Other Stories de Simon Hopkinson (50), Flatbreads and Flavors: A Baker's Atlas de Jeffrey Alford (39), (58), The Fannie Farmer cookbook de Marion Cunningham (80), Martha Stewart's Hors d'Oeuvres Handbook de Martha Stewart (50), Seductions of Rice: A Cookbook de Jeffrey Alford (40), The Way to Cook de Julia Child (65), The Pie and Pastry Bible de Rose Levy Beranbaum (46), Fish and Shellfish (Good Cook) de Time-Life Books (29), The Silver Spoon de Phaidon Press (73), Around My French Table: More Than 300 Recipes from My Home to Yours de Dorie Greenspan (31), Marcella's Italian Kitchen de Marcella Hazan (33), Vegetables (The Good Cook Techniques & Recipes Series) de Time-Life Books (33), Chef Paul Prudhomme's Louisiana Kitchen de Paul Prudhomme (42), Feast: Food to Celebrate Life de Nigella Lawson (66), The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook de King Arthur Flour (46), Home Baking: The Artful Mix of Flour and Traditions from Around the World de Jeffrey Alford (31)