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Prêmios literários: IACP Cookbook Award finalist

Prêmios literários por capa

Obras (272)

TítulosOrdem
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes de Clifford A. Wright2000
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World de Dave DeWitt2006
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus de Scott BeattieWine, Beer and Spirits, 2009
At the Crillon and at Home: Recipes by Jean-Francois Piege de Jean Francois PiegeChefs & Restaurants, 2009
Baked: New Frontiers in Baking de Matt LewisBaking, 2009
The Beer Book de Tim HampsonWine, Beer and Spirits, 2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking de Virginia WillisAmerican, 2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink de Marcella RoseneCompilations, 2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef de The Culinary Institute of AmericaCompilations, 2009
Food Wine Budapest (The Terroir Guides) de Carolyn BanfalviFood Reference & Technical, 2009
Holy Smoke: The Big Book of North Carolina Barbecue de John Shelton ReedAmerican, 2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions de Jacques TorresSingle Subject, 2009
Karen Martini: Cooking at Home de Karen MartiniFood Photography & Styling, 2009
Martin Yan's China de Martin YanInternational, 2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies de Nick MalgieriBaking, 2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond de Sara JenkinsInternational, 2009
On the Line de Eric RipertChefs & Restaurants, 2009
The Perfect Recipe for Losing Weight and Eating Great de Pam AndersonHealth and Special Diet, 2009
The Professional Chef's Techniques of Healthy Cooking, Second Edition de The Culinary Institute of AmericaHealth and Special Diet, 2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry de Martha HolmbergFirst Book/The Julia Child Award, 2009
Raising Steaks: The Life and Times of American Beef de Betty FussellLiterary Food Writing, 2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China de Fuchsia DunlopLiterary Food Writing, 2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show de Lynne Rossetto KasperGeneral, 2009
Things Cooks Love: Implements, Ingredients, Recipes de Sur La TableGeneral, 2009
Under Pressure: Cooking Sous Vide de Thomas KellerSingle Subject, 2009
Yolele! Recipes From the Heart of Senegal de Pierre ThiamFirst Book/The Julia Child Award, 2009
Ad Hoc at Home de Thomas KellerChefs and Restaurants, 2010
All Cakes Considered de Melissa GrayBaking: Savory or Sweet, 2010
Appetite City: A Culinary History of New York de William GrimesLiterary Food Writing, 2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More de Andrea NguyenSingle Subject, 2010
Baking and Pastry: Mastering the Art and Craft de The Culinary Institute of AmericaProfessional Kitchens, 2010
Baking Kids Love de Sur La TableChildren, Youth and Family, 2010
Brazilian Table, The de Yara RobertsFirst Book: The Julia Child Award, 2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery de Rebecca KatzHealth and Special Diet, 2010
Chocolate: History, Culture, and Heritage de Louis E. GrivettiCulinary History, 2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking de Editors of Cooking Light MagazineCompilations, 2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style de David GuasAmerican, 2010
The Deluxe Food Lover's Companion (Deluxe Edition) de Sharon Tyler HerbstFood and Beverage Reference/Technical, 2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) de Michael EdwardsWine, Beer or Spirits, 2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food de Frank StittChefs and Restaurants, 2010
From Demon to Darling: A Legal History of Wine in America de Richard MendelsonCulinary History, 2010
The Fundamental Techniques of Classic Pastry Arts de French Culinary InstituteFood and Beverage Reference/Technical, 2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen de Mollie KatzenGeneral, 2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa de Dean RuckerHealth and Special Diet, 2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen de Ruth ReichlCompilations, 2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions de Chris HastingsFood Photography and Styling, 2010
How To Bake Bread: The Five Families of Bread de Michael KalantyProfessional Kitchens, 2010
How to Roast a Lamb: New Greek Classic Cooking de Michael PsilakisChefs and Restaurants, 2010
International Cuisine de The International Culinary Schools at The Art InstProfessional Kitchens, 2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire de Linda HimelsteinWine, Beer or Spirits, 2010
Lucid Food: Cooking for an Eco-Conscious Life de Louisa ShafiaHealth and Special Diet, 2010
Mad Hungry: Feeding Men and Boys de Lucinda Scala QuinnChildren, Youth and Family, 2010
Mastering the Art of Chinese Cooking de Eileen Yin-Fei LoInternational, 2010
My Bread: The Revolutionary No-Work, No-Knead Method de Jim LaheyBaking: Savory or Sweet, 2010
My New Orleans: The Cookbook de John BeshAmerican, 2010
New American Table de Marcus SamuelssonAmerican, 2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast de David LeiteFirst Book: The Julia Child Award, 2010
Of Sugar and Snow: A History of Ice Cream Making de Jeri QuinzioCulinary History, 2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana de Donald LinkAmerican, 2010
Rose's Heavenly Cakes de Rose Levy BeranbaumBaking: Savory or Sweet, 2010
Seasonal Spanish Food de José PizarroFirst Book: The Julia Child Award, 2010
Seven Fires: Grilling the Argentine Way de Francis MallmannSingle Subject, 2010
The Songs of Sapa: Stories and Recipes from Vietnam de Luke NguyenInternational, 2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) de Editors of Southern Living MagazineCompilations, 2010
Stephanie Alexander's Kitchen Garden Companion de Stephanie AlexanderGeneral, 2010
The Sweet Life in Paris de David LebovitzLiterary Food Writing, 2010
Waste: Uncovering the Global Food Scandal de Tristram StuartLiterary Food Writing, 2010
Why Italians Love to Talk About Food de Elena KostioukovitchFood and Beverage Reference/Technical, 2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style de Alison AttenboroughFood Photography and Styling, 2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen de Maria Helm SinskeyGeneral, 2010
World Whiskey de Charles MacleanWine, Beer or Spirits, 2010
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement de Jane ZiegelmanCulinary History, 2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start de Karen AnselChildren, Youth, and Family, 2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful de Barbara FairchildBaking, 2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits de Jason WilsonLiterary Food Writing, 2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country de Michael ChiarelloChefs and Restaurants, 2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking de Bruce BrombergProfessional Kitchens, 2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms de Greg A. MarleyCulinary History, 2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich de Alice MedrichSingle Subject, 2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily de Jessica TherouxJulia Child Award, 2011
The country cookbook de Belinda JefferyGeneral, 2011
Essentials of Nutrition for Chefs de Catharine PowersProfessional Kitchens, 2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition de Steven KolpanWine, Beer, or Spirits, 2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends de Rick BaylessChefs and Restaurants, 2011
A food lover's pilgrimage to Santiago de Compostela de Dee NolanLiterary Food Writing, 2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living de Mark BittmanHealth and Special Diet, 2011
Forgotten Skills of Cooking de Darina AllenGeneral, 2011
Fried Chicken and Champagne de Lisa DuparAmerican, 2011
Good to the Grain: Baking with Whole-Grain Flours de Kim BoyceBaking, 2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul de Julia della CroceChildren, Youth, and Family, 2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager de Max MccalmanFood and Beverage Reference, 2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South de Rosetta CostantinoInternational, 2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes de Mark BittermanFood and Beverage Reference, 2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK de Phil VickeryHealth and Special Diet, 2011
The Southern Foodways Alliance Community Cookbook de Southern Foodways AllianceCompilations, 2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics de Editors of Southern Living MagazineCompilations, 2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories de Grace YoungInternational, 2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor de Francois ChartierWine, Beer, or Spirits, 2011
What I Eat: Around the World in 80 Diets de Peter MenzelFood Matters, 2011
The Wild Table: Seasonal Foraged Food and Recipes de Connie GreenFood Matters, 2011
The Winemaker Cooks: Menus, Parties, and Pairings de Christine HannaAmerican, 2011
American Flavor de Andrew CarmelliniAmerican, 2012
The Apple Lover's Cookbook de Amy TraversoFirst Book, 2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising de Kari UnderlyFood and Beverage Reference and Technical, 2012
The Art of Living According to Joe Beef: A Cookbook of Sorts de David McMillanChefs and Restaurants, 2012
Baking Style: Art Craft Recipes de Lisa YockelsonBaking, 2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love de Karin KnightChildren Youth Family, 2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food de Sam MogannamFirst Book, 2012
Cooking with Chocolate: Essential Recipes and Techniques de Frédéric BauBaking, 2012
The Country Cooking of Italy de Colman AndrewsInternational, 2012
Dying on the Vine: How Phylloxera Transformed Wine de George D. Gale Jr.Culinary History, 2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food de Jacques PepinGeneral, 2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time de Laurie DavidChildren Youth Family, 2012
A Family in Paris: Stories of Food, Life, and Adventure de Jane PaechCulinary Travel, 2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best de Fine Cooking MagazineCompilations, 2012
Food Intolerance Management Plan de Sue ShepherdHealth Special Diet, 2012
The Food Lover's Guide to Wine de Karen PageWine, Beer, and Spirits, 2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast de Becky SelengutFood Matters, 2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes de Jean-Georges VongerichtenChefs and Restaurants, 2012
The Homesick Texan Cookbook de Lisa FainAmerican, 2012
Illustrated Step-by-Step Baking (DK Illustrated Cook Books) de Caroline BrethertonBaking, 2012
My Family Table: A Passionate Plea for Home Cooking de John BeshGeneral, 2012
Odd Bits: How to Cook the Rest of the Animal de Jennifer McLaganSingle Subject, 2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi de Yotam OttolenghiSingle Subject, 2012
The Professional Chef de The Culinary Institute of AmericaProfessional Kitchens, 2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation de Lou SackettProfessional Kitchens, 2012
Season to Taste: How I Lost My Sense of Smell and Found My Way de Molly BirnbaumLiterary, 2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends de Debbie LeeInternational, 2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli de Lisa AbendLiterary, 2012
The Sweet Life: Diabetes without Boundaries de Sam TalbotHealth Special Diet, 2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 de Andrew HaleyCulinary History, 2012
Ultimate Food Journeys (Eyewitness Travel) de DKCulinary Travel, 2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork de Ryan FarrFood and Beverage Reference and Technical, 2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm de Didi EmmonsFood Matters, 2012
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes de Jennifer Tyler LeeChildren Youth and Family, 2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well de Amy ChaplinFirst Book/The Julia Child Award, 2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival de Alexe Van BeurenAmerican, 2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere de Dorie GreenspanBaking: Savory or Sweet, and International, 2015
The Bar Book: Elements of Cocktail Technique de Jeffrey MorgenthalerWine Beer and Spirits, 2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes de Jennifer McLaganSingle Subject, 2015
A Boat, a Whale & a Walrus: Menus and Stories de Renee EricksonPhotography, 2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family de Kathleen FlinnLiterary Food Writing, 2015
Cumin, Camels, and Caravans: A Spice Odyssey de Gary Paul NabhanCulinary History, 2015
Death & Co: Modern Classic Cocktails, with More than 500 Recipes de David KaplanGlobal Design, 2015
Dessert Divas de Christine ManfieldPhotography, 2015
Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children de Tina WassermanE-Cookbook, 2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You de Laurie DavidChildren Youth and Family, 2015
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce de Eric SkokanAmerican, 2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More de Editors of Fine CookingCompilations, 2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours de Alice MedrichBaking: Savory or Sweet, 2015
Food in the Civil War Era: The North (American Food in History) de Helen Zoe VeitCulinary History, 2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way de Jean-Pierre MoulleFirst Book/The Julia Child Award, 2015
Good and Cheap: Eat Well on $4/Day de Leanne BrownFood Matters, 2015
Heritage de Sean BrockAmerican, and Restaurant, 2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More de Chicago Tribune StaffCompilations, 2015
A Kitchen in France: A Year of Cooking in My Farmhouse de Mimi ThorissonPhotography, 2015
Made In Quebec de Julian ArmstrongCulinary Travel, 2015
MEAT: Everything You Need to Know de Pat LaFriedaSingle Subject, 2015
My Paris Kitchen: Recipes and Stories de David LebovitzInternational, and Literary Food Writing, 2015
North: The New Nordic Cuisine of Iceland de Gunnar Karl GíslasonInternational, 2015
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi de Yotam OttolenghiChefs and Restaurants, 2015
Relæ: A Book of Ideas de Christian F. PuglisiGlobal Design, 2015
Return to the Rivers de Vikas KhannaCulinary Travel, 2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen de SaveurGeneral, 2015
School of Fish de Ben PollingerGeneral, 2015
The Slanted Door: Modern Vietnamese Food de Charles PhanChefs and Restaurants, 2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South de The Editors of Southern Living MagazineCompilations, 2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits de Lew BrysonWine Beer and Spirits, 2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company de Mark ScarbroughHealth and Special Diet, 2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season de Kimberley HasselbrinkHealth and Special Diet, 2015
Windows on the World Complete Wine Course: 30th Anniversary Edition de Kevin ZralyWine Beer and Spirits, 2015
Wine: A Tasting Course de Marnie OldBeverage / Reference / Technical, 2015
The World Atlas of Whisky: More Than 350 Expressions Tasted - More Than 150 Distilleries Explored de Dave Broom2nd Edition, Beverage / Reference / Technical, 2015
1,000 Foods To Eat Before You Die: A Food Lover's Life List de Mimi SheratonCulinary Travel, 2016
Atelier Crenn: Metamorphosis of Taste de Dominique CrennFood Photography & Styling, 2016
Beer Pairing: The Essential Guide from the Pairing Pros de Julia HerzWine, Beer or Spirits, 2016
Bien Cuit: The Art of Bread de Zachary GolperBaking: Savory or Sweet, 2016
Bistronomy: Recipes from the Best New Paris Bistros de Jane SigalChefs & Restaurants, 2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best de Editors of Martha Stewart LivingCompilations, 2016
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) de Deanna F. CookChildren, Youth & Family, 2016
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine de Tal RonnenChefs & Restaurants, 2016
Donabe: Classic and Modern Japanese Clay Pot Cooking de Naoko Takei MooreInternational, 2016
Einkorn: Recipes for Nature's Original Wheat de Carla BartolucciHealth & Special Diet, 2016
Fire and Ice: Classic Nordic Cooking de Darra GoldsteinInternational, 2016
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors de Tish BoyleBaking: Savory or Sweet, 2016
Franklin Barbecue: A Meat-Smoking Manifesto de Aaron FranklinSingle Subject, 2016
Gluten-Free Girl American Classics Reinvented de Shauna James AhernHealth & Special Diet, 2016
The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook de Alana ChernilaGeneral, 2016
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille de Claudine PepinChildren, Youth & Family, 2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome de Virginia WillisAmerican, 2016
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities de Mark BittmanCompilations, 2016
Molecular Gastronomy: Scientific Cuisine Demystified de José SánchezReference & Technical, 2016
New York in a Dozen Dishes de Robert SietsemaLiterary or Historical Food Writing, 2016
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta de Jenn LouisSingle Subject, 2016
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture de Matt GouldingLiterary or Historical Food Writing, 2016
Root to Leaf: A Southern Chef Cooks Through the Seasons de Steven SatterfieldFirst Book: Julia Child Award, 2016
Slow Fires: Mastering New Ways to Braise, Roast, and Grill de Justin SmillieGeneral, 2016
Soda Politics: Taking on Big Soda (and Winning) de Dr. Marion NestleFood Matters, 2016
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee de Nancie McDermottAmerican, 2016
Tacos: Recipes and Provocations de Alex StupakFirst Book: Julia Child Award, 2016
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing de Adam CentamoreReference & Technical, 2016
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet de Cinda ChavichFood Matters, 2016
BraveTart: Iconic American Desserts de Stella ParksAmerican, 2018
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice de Alexandra StaffordFirst Book: Julia Child Award, 2018
Cherry Bombe: The Cookbook de Kerry DiamondCompilations, 2018
Feeding a Family: A Real-Life Plan for Making Dinner Work de Sarah WaldmanChildren, Youth and Family, 2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles de Adele YellinCompilations, 2018
Homegrown: Cooking from My New England Roots de Matt JenningsAmerican, 2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World de Joan NathanCulinary Travel, 2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking de Samin NosratChefs and Restaurants, 2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) de Laura KeoghChildren, Youth and Family, 2018
The Sullivan Street Bakery Cookbook de Jim LaheyBaking, 2018
Sweet de Yotam OttolenghiBaking, 2018
wd~50: The Cookbook de Wylie DufresneChefs and Restaurants, 2018
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations de Anne ByrnBaking, 2019
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters de Jenna HelwigChildren, Youth and Family, 2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise de Marti BuckleyInternational, 2019
Bestia: Italian Recipes Created in the Heart of L.A. de Ori MenasheFood Photography and Styling, 2019
Bottom of the Pot: Persian Recipes and Stories de Naz DeravianGeneral, 2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine de Edward LeeLiterary Food Writing, 2019
Chasing the Gator: Isaac Toups and the New Cajun Cooking de Isaac ToupsFirst Book: Julia Child Award, 2019
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South de Von DiazLiterary Food Writing, 2019
The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love de America's Test KitchenHealth and Special Diet, 2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes de Ram Chandra.Single Subject, 2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School de Marjorie TaylorCulinary Travel, 2019
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals de Lindsay-Jean HardFood Matters, 2019
Eat a Little Better: Great Flavor, Good Health, Better World de Sam KassFood Matters, 2019
Everyday Dorie: The Way I Cook de Dorie GreenspanAmerican, 2019
Feast: Food of the Islamic World de Anissa HelouGeneral, 2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around de Leslie JonathCompilations, 2019
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen de Eva Kosmas FloresAmerican, 2019
Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course de Christine Y. HickmanSelf Published, 2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest de Lee Svitak DeanCompilations, 2019
Julep: Southern Cocktails Refashioned de Alba HuertaWine, Beer and Spirits, 2019
Mead: The Libations, Legends, and Lore of History's Oldest Drink de Fred MinnickWine, Beer and Spirits, 2019
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) de Rene RedzepiChefs and Restaurants, 2019
Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together de Andrew VolkWine, Beer and Spirits, 2019
Porto: Stories from Portugal’s Historic Bolhão Market de Gabriella OpazCulinary Travel, 2019
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes de Shalane FlanaganHealth and Special Diet, 2019
Season: Big Flavors, Beautiful Food de Nik SharmaFirst Book: Julia Child Award, 2019
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit de Lisa LudwinskiBaking, 2019
Skinnytaste One & Done de Gina HomolkaHealth and Special Diet, 2019
Solo: A Modern Cookbook for a Party of One de Anita LoSingle Subject, 2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever de Laura FuentesChildren, Youth and Family, 2019
Untamed Mushrooms: From Field to Table de Michael KarnsFood Photography and Styling, 2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge de Wickaninnish InnChefs and Restaurants, 2019
All About Dinner: Simple Meals, Expert Advice de Molly StevensGeneral, 2020
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] de Alana KysarGeneral, 2020
American Sfoglino: A Master Class in Handmade Pasta de Evan FunkeFood Photography & Styling, 2020
Butcher and Beast: Mastering the Art of Meat: A Cookbook de Angie MarChefs & Restaurants, 2020
The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families de America's Test Kitchen KidsChildren, Youth & Family, 2020
Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures de Deanna F. CookChildren, Youth & Family, 2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer de Bren SmithFood Issues & Matters, 2020
Food Artisans of Japan: Recipes and stories de Nancy Singleton HachisuCulinary Travel, 2020
Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys de Machiko TatenoHealth and Nutrition, 2020
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes de Robert SimonsonWine, Beer or Spirits, 2020
Midwest Made: Big, Bold Baking from the Heartland de Shauna SeverBaking, 2020
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans de Kirsten K. ShockeySingle Subject, 2020
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] de Gabriela CámaraJulia Child First Book Award, 2020
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook de Justin DevillierAmerican, 2020
The New Pie: Modern Techniques for the Classic American Dessert de Chris TaylorBaking, 2020
Notes from a Young Black Chef: A Memoir de Kwame OnwuachiLiterary or Historical Food Writing, 2020
Nothing Fancy: Unfussy Food for Having People Over de Alison RomanFood Photography & Styling, 2020
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen de Adeena SussmanCulinary Travel, 2020
Salt & Time: Recipes from a Russian Kitchen de Alissa TimoshkinaJulia Child First Book Award, 2020
Shuk: From Market to Table, the Heart of Israeli Home Cooking de Einat AdmonyInternational, 2020
Signature Dishes That Matter de Christine MuhlkeLiterary or Historical Food Writing, 2020
South: Essential Recipes and New Explorations de Sean BrockAmerican, 2020
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors de Andrea NguyenInternational, 2020
We Are La Cocina: Recipes in Pursuit of the American Dream de Caleb ZigasFood Issues & Matters, 2020
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet de Ellie KriegerHealth and Nutrition, 2020
Wildness: An Ode to Newfoundland and Labrador de Jeremy CharlesChefs & Restaurants, 2020

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