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Prêmios literários: IACP Cookbook Award

Prêmios literários por capa

Obras (363)

The Art of Eating de M. F. K. FisherCulinary Classics
A Book of Mediterranean Food de Elizabeth DavidCulinary Classics
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore de Grace YoungCulinary Classics
Chef Paul Prudhomme's Louisiana Kitchen de Paul PrudhommeCulinary Classics
The Classic Italian Cookbook de Marcella HazanCulinary Classics
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes de Peg BrackenCulinary Classics
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia de Patience GrayCulinary Classics
James Beard's American Cookery de James BeardCulinary Classics
Joy of Cooking [1975] de Irma S. RombauerCulinary Classics
Mastering the Art of French Cooking (Two-volume set) de Julia ChildCulinary Classics
New York Times Cookbook de Craig ClaiborneCulinary Classics
On Food and Cooking: The Science and Lore of the Kitchen de Harold McGeeCulinary Classics
The Oxford Companion to Food de Alan DavidsonCulinary Classics
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking de Jacques PepinCulinary Classics
Barbecued Ribs, Smoked Butts, and Other Great Feed de Jeanne VoltzSoft Cover Single Subject, 1986
Chinese Banquet Cookbook de Eileen Yin-Fei LoAsian, 1986
The Dessert Lover's Cookbook de Marlene SoroskyDesserts, 1986
Glorious Food de Christopher IdoneGeneral, 1986
Gourmet light: Simple and sophisticated recipes for the calorie-conscious cook de Greer UnderwoodDiet and Helath, 1986
The Italian Baker de Carol FieldCulinary Classics, 2016, and Baking, 1986
The Norman Table: The Traditional Cooking of Normandy de Claude GuermontEuropean, 1986
The Silver Palate Good Times Cookbook de Julee RossoEntertaining, 1986
Two's Company de Beverly BennettSingle Subject, 1986
Chocolate Sensations de Faye LevyBaking and Desserts, 1987
Classic Cooking Techniques (California Culinary Academy Series) de Faye LevyGeneral and Basic, 1987
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads de Florence LinAsian, 1987
Food of Portugal de Jean AndersonInternational, 1987
The Grill Book: New Foods and Flavors for the Grill de Kelly McCuneSpecialty Cooking, 1987
The Ideal Cheese Book de Edward EdelmanSingle Subject, 1987
Jeremiah Tower's New American Classics de Jeremiah TowerAmerican Regional, 1987
Judy Gorman's Vegetable Cookbook de Judy GormanFruits and Vegetables, 1987
Roger Verge's Entertaining in the French Style de Roger VergéEntertaining, 1987
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties de Jancis RobinsonWritings on Food and Drink, 1987
The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court de Jim DodgeBaking and Desserts, 1988
Craig Claiborne's Southern Cooking de Craig ClaiborneSouthern and Southwestern American, 1988
Cuisine Sante de Francaise BueyDiet and Health, 1988
The Food of Southern Italy de Carlo MiddioneInternational, 1988
Gatherings: A Collection of Highly Entertaining Menus de Lynn F. NelsonCommunity Cookbooks, 1988
Good Housekeeping All-American Cookbook de Beverly LeblancGeneral and Basic, 1988
Italian Pizzas and Hearth Breads de Elizabeth RomerSingle Subject, 1988
Jacques Pepin's the art of cooking de Jacques PépinSpecialty, 1988
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking de Yamuna DeviAsian, 1988
Microwave Gourmet de Barbara KafkaQuick Cooking, 1988
Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits de Judith Benn HurleyFruits and Vegetables, 1988
Southern Food: At Home, on the Road, in History de John EgertonCulinary Classics, 2016, and Writings on Food, 1988
Wines of the Rhone Valley de Robert ParkerWritings on Wine and Spirits, 1988
Bugialli on Pasta de Giuliano BugialliEuropean and International, 1989
The Cake Bible de Rose Levy BeranbaumCulinary Classics, 2017, Cookbook of the Year, and Baking and Desserts, 1989
Champagne: The History and Character of the World's Most Celebrated Wine de Serena SutcliffeWritings on Beverages, 1989
Cooking A to Z de Jane HornGeneral and Basic, 1989
Feasts and Friends: Recipes from a Lifetime de Sylvia ThompsonEntertaining and Lifestyles, 1989
The Grains Cookbook de Bert GreeneSingle Subject, 1989
Home Cooking: A Writer in the Kitchen de Laurie ColwinWritings on Food, 1989
Jacques Pepin's The Art of Cooking, Volume 2 de Jacques PepinChefs, Restaurants, and Cooking Schools, 1989
Joy of Grilling, The (Joy of Cooking) de Joseph FamularoSpecial Methods, 1989
More Taste Than Time de Abby MandelQuick Cooking, 1989
An Ocean of Flavor: The Japanese Way With Fish and Seafood de Elizabeth AndohSeafood, Meat, and Poultry, 1989
One Magnificent Cookbook de The Junior League of ChicagoCommunity Cookbooks, 1989
Pacific Flavors, Oriental Recipes for a Contemporary Kitchen de Hugh CarpenterAsian, 1989
Tastes of the Pacific Northwest de Fred BrackAmerican, 1989
Bistro Cooking de Patricia WellsCulinary Classics, 2018, and European, 1990
Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens de Marcia AdamsAmerican Regional, 1990
Cooking With Herbs de Emelie TolleyFruits, Vegetables, Herbs, and Spices, 1990
Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts de Crabtree & Evelyn (Firm)Entertaining, 1990
The Essential Cook: Everything You Really Need to Know About Foods and Cooking de Charles DelmarWritings on Food, 1990
The Foods of Vietnam de Nicole RouthierInternational, 1990
The Gourmet Gazelle Cookbook: Contemporary Cuisine for a Lifetime of Good Health de Ellen BrownHealthy and Light, 1990
Low-Fat, Low-Cholesterol Cookbook: heart-healthy, easy-to-make recipes that taste great. de American H... AssociationSpecial Diets, 1990
Microwave Gourmet Healthstyle Cookbook de Barbara KafkaSpecial Methods, 1990
A Passion for Chocolate de Maurice Bernachon1990
Seafood: a Connoisseur's Guide and Cookbook de Alan DavidsonSingle Subject, 1990
La Varenne Pratique de Anne WillanGeneral and Basic, 1990
Vintage: The Story of Wine de Hugh JohnsonWines and Spirits, 1990
Celebrating Italy de Carol FieldEthnic/Regional, 1991
Cocolat: Extraordinary Chocolate Desserts de Alice MedrichBread, Other Baking, and Sweets, 1991
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds de Jill NormanFood Reference/Technical, 1991
Curries & Bugles: A Memoir & Cookbook of the British Raj de Jennifer Brennan1991
Hot Links And Country Flavors: Sausages in American Regional Cooking de Bruce AidellsSingle Subject, 1991
Light & Healthy Cook Book de Tori Ritchie Bunting1991
The Savory Way de Deborah MadisonGeneral, 1991
The wine atlas of Italy and traveller's guide to the vineyards de Burton AndersonWine, Beer, or Spirits, 1991
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years de John F. MarianiFood Reference/Technical, 1992
Bradley Ogden's Breakfast, Lunch, and Dinner de Bradley OgdenNew Home Cooking: Feeding Family, Feasting Friends, 1992
Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes de Linda West EckhardtBreads, Other Baking, and Sweets, 1992
Entertaining Light: Healthy Company Menus With Great Style de Martha Rose ShulmanHealth and Diet, 1992
Harry's Bar Cookbook de Arrigo CiprianiFirst Book: The Julia Child Award, 1992
The International Chocolate Cookbook de Nancy BaggettBreads, Other Baking, and Sweets, 1992
New Home Cooking de Florence FabricantGeneral, 1992
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners de Margaret VisserLiterary Food Writing, 1992
Spirit of the Harvest: North American Indian Cooking de Beverly CoxEthnic/Regional, 1992
Sweet Miniatures: The Art of Making Bite-Size Desserts de Flo BrakerSingle Subject, 1992
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food de Lynne Rossetto KasperCulinary Classics, 2018, and Cookbook of the Year, 1993
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia de Darra GoldsteinCookbook of the Year, 1994
Provencal Light de Martha Rose ShulmanJulia child Award, Best Book, Healthy Diets category, 1994
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World de Richard SaxBread, Other Baking and Sweets, 1995
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) de Joan NathanCulinary Classics, 2017, and Cookbook of the Year, 1995
From the Earth to the Table: John Ash's Wine Country Cuisine de John AshCookbook of the Year, 1996
Baking with Julia: Savor the Joys of Baking with America's Best Bakers de Dorie GreenspanBread, Other Baking and Sweets Category, 1997
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) de Rachel LaudanJane Grigson Prize for Distinguished Scholarship, 1997
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine de Rick BaylessCookbook of the Year, 1997
Vegetarian Cooking for Everyone de Deborah MadisonCookbook of the Year, 1998
Desserts by Pierre Herme de Pierre HerméCookbook of the Year, 1999
The French Laundry Cookbook de Thomas KellerCookbook of the Year, 2000
In The Sweet Kitchen: The Definitive Baker's Companion de Regan DaleyCookbook of the Year, 2001
The Modern Vegetarian Kitchen de Peter BerleySingle Subject, 2001
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread de Peter ReinhartCookbook of the Year, 2002
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs de Elizabeth SchneiderCookbook of the Year, 2003
Bittersweet: Recipes and Tales from a Life in Chocolate de Alice MedrichCookbook of the Year, 2004
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes de Arthur SchwartzCookbook of the Year, 2005
Chocolate: A Bittersweet Saga of Dark and Light de Mort RosenblumLiterary Food Writing, 2006
ChocolateChocolate de Lisa YockelsonBaking, 2006
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation de Arlene Feltman SailhacCompilations, 2006
Dough: Simple Contemporary Breads de Richard BertinetCookbook of the Year, 2006
Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas de Darina AllenChefs and Restaurants, 2006
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques de David JoachimFood Reference, 2006
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent de Jeffrey AlfordInternational, 2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South de Marcie Cohen FerrisJane Grigson Awards, 2006
The New American Cooking de Joan NathanAmerican, 2006
Recipes: A Collection for the Modern Cook de Susan SpungenGeneral, 2006
Spices of Life: Simple and Delicious Recipes for Great Health de Nina SimondsHealth and Special Diet, 2006
Vegetable Love de Barbara KafkaSingle Subject, 2006
Washoku: Recipes from the Japanese Home Kitchen de Elizabeth AndohJane Grigson Awards, 2006
All-new Complete Cooking Light Cookbook (Cooking Light) de Anne C. CainCompilations, 2007
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own de Andrew WhitleyBaking, 2007
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia de James OselandInternational, 2007
The Improvisational Cook de Sally SchneiderGeneral, 2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners de Matt LeeAmerican, 2007
Lunch Lessons: Changing the Way We Feed Our Children de Ann CooperHealth and Special Diet, 2007
Memories of Philippine Kitchens de Amy BesaJane Grigson Award, 2007
Modern Garde Manger de Robert B GarloughFood Reference, 2007
My Life in France de Julia ChildLiterary Food Writing, 2007
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts de Emily LuchettiSingle Subject, 2007
The Spice and Herb Bible de Ian HemphillFood Reference, 2007
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers de Andrew DornenburgCookbook of the Year, 2007
Beans: A History de Ken AlbalaJane Grigson Award, 2008
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner de Peter P. GrewelingCompilations, 2008
Cook with Jamie: My Guide to Making You a Better Cook de Jamie OliverGeneral, 2008
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood de Paul JohnsonCookbook of the Year, 2008
Food: The History of Taste de Paul FreedmanFood Reference, 2008
How to Cook Everything Vegetarian de Mark BittmanHealth and Special Diet, 2008
Julia Child de Laura ShapiroLiterary Food Writing, 2008
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers de Daniel LeaderBaking, 2008
Morimoto: The New Art of Japanese Cooking de Masaharu MorimotoChefs and Restaurants, 2008
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style de Rebecca RatherAmerican, 2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle de George M. TaberJane Grigson Award, 2008
turquoise: A chef's travels in Turkey de Greg MaloufInternational, 2008
The World Atlas of Wine de Hugh JohnsonWine, Beer, or Spirits, 2008
A16: Food + Wine de Nate ApplemanFirst Book/The Julia Child Award, 2009
The Art and Soul of Baking de Sur La TableBaking, 2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited de Arthur SchwartzAmerican, 2009
Beyond the Great Wall: Recipes and Travels in the Other China de Jeffrey AlfordInternational, 2009
The Bon Appetit Cookbook de Barbara FairchildCompilations, 2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood de Taras GrescoeLiterary Food Writing, 2009
Chanterelle: The Story and Recipes of a Restaurant Classic de David WaltuckFood Photography & Styling, 2009
Ciderland de James CrowdenWine, Beer and Spirits, 2009
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank de Denise VivaldoGeneral, 2009
The Fat Duck Cookbook de Heston BlumenthalDesign, 2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes de Jennifer McLaganSingle Subject, 2009
The Food You Crave: Luscious Recipes for a Healthy Life de Ellie KriegerHealth and Special Diet, 2009
The Science of Good Food: The Ultimate Reference on How Cooking Works de David JoachimFood Reference & Technical, 2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China de Fuchsia DunlopJane Grigson Award, 2009
American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About It de Jonathan BloomFood Matters, 2011
Around My French Table: More Than 300 Recipes from My Home to Yours de Dorie GreenspanCookbook of the Year, 2011
As Always, Julia: The Letters of Julia Child and Avis DeVoto de Joan ReardonLiterary Food Writing, 2011
Asian Palate de Jeannie Cho LeeWine, Beer, or Spirits, 2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms de Greg A. MarleyJane Grigson Award, 2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich de Alice MedrichBaking, 2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily de Jessica TherouxJudges' Choice Award, 2011
The Country Cooking of Ireland de Colman AndrewsInternational, 2011
Culinary Ephemera: An Illustrated History de William Woys WeaverCulinary History, 2011
The Essential New York Times Cookbook: Classic Recipes for a New Century de Amanda HesserCompiliations, 2011
Essentials of Nutrition for Chefs de Catharine PowersHealth and Special Diet, 2011
Flying Pans:Two Chefs, One World de Chef Bernard GuillasChefs and Restaurants, 2011
Food Styling: The Art of Preparing Food for the Camera de Delores CusterFood and Beverage Reference, 2011
Fried Chicken and Champagne de Lisa DuparJulia Child Award, 2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat de Deborah KrasnerFood Matters, 2011
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor de Matt LeeAmerican, 2011
Meat: A Kitchen Education de James PetersonSingle Subject, 2011
Sara Moulton's Everyday Family Dinners de Sara MoultonChildren, Youth, and Family, 2011
Wedding Cake Art and Design: A Professional Approach de Toba M. GarrettProfessional Kitchens, 2011
What I Eat: Around the World in 80 Diets de Peter MenzelJane Grigson Awards, 2011
All About Roasting: A New Approach to a Classic Art de Molly StevensGeneral, 2012
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More de Maria SpeckFirst Book, 2012
The Apple Lover's Cookbook de Amy TraversoAmerican, 2012
Baking Style: Art Craft Recipes de Lisa YockelsonBaking, 2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas de Brad Thomas ParsonsWine, Beer, and Spirits, 2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong de Alan WongChefs and Restaurants, 2012
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley de Dolores CakebreadCompilations, 2012
The Food of Spain de Claudia RodenInternational, 2012
High on the Hog: A Culinary Journey from Africa to America de Jessica B. HarrisHistory, 2012
Modernist Cuisine (six volume set) de Nathan MyhrvoldProfessional Kitchens, 2012
My Family Table: A Passionate Plea for Home Cooking de John BeshChildren Youth Family, 2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto de Michael RuhlmanFood and Beverage Reference and Technical, 2012
The Table Comes First: Family, France, and the Meaning of Food de Adam GopnikLiterary, 2012
Tasting India de Christine ManfieldCulinary Travel, 2012
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit de Barry EstabrookFood Matters, 2012
The art of pasta de Lucio GallettoPeople's Choice Award, 2013
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer de Barbara C. UnellHealth Special Diet, 2013
A Book of Middle Eastern Food de Claudia RodenCulinary Classics, 2013
Bouchon Bakery de Thomas KellerFood Photography and Styling, 2013
Burma: Rivers of Flavor de Naomi DuguidCulinary Travel, 2013
Canadian Whisky: The Portable Expert de Davin de KergommeauxWine, Beer, and Spirits, 2013
Charcuterie and French Pork Cookery de Jane GrigsonCulinary Classics, 2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook de Anne WillanJane Grigson Award, 2013
Couscous and Other Good Food from Morocco de Paula WolfertCulinary Classics, 2013
La Cucina Italiana: The Encyclopedia of Italian Cooking de The Editors of La Cucina ItalianaCompilations, 2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza de Ken ForkishBaking, 2013
Foods of the World Sets de Time-Life BooksCulinary Classics, 2013
Gran Cocina Latina: The Food of Latin America de Maricel E. PresillaGeneral, 2013
Hiroko's American Kitchen: Cooking with Japanese Flavors de Hiroko ShimboAmerican, 2013
Jerusalem de Yotam OttolenghiInternational, 2013
Modernist Cuisine at Home de Nathan MyhrvoldFood and Beverage Reference and Technical, 2013
Roots: The Definitive Compendium with more than 225 Recipes de Diane MorganSingle Subject, 2013
Simple French Food de Richard OlneyCulinary Classics, 2013
The Smitten Kitchen Cookbook de Deb PerelmanFirst Book: Julia Child Award, 2013
Teen Cuisine: New Vegetarian de Matthew LocricchioChildren Youth Family, 2013
Vietnamese Home Cooking de Charles PhanChefs and Restaurants, 2013
Why Calories Count: From Science to Politics de Marion NestleFood Matters, 2013
Yes, Chef: A Memoir de Marcus SamuelssonLiterary Food Writing, 2013
The A.O.C. Cookbook de Suzanne GoinChefs and Restaurants, 2014
American Cookery de Amelia SimmonsHistorical Cookbook, 2014
The Art of French Pastry de Jacquy PfeifferBaking, 2014
The Art of Mexican Cooking de Diana KennedyCulinary Classics, 2014
Betty Crocker's Cookbook de Betty Crocker1950 ed., Culinary Classics, 2014
Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall de Michael PhillipsCompilations, 2014
ChopChop: The Kids' Guide to Cooking Real Food with Your Family de Sally SampsonChildren Youth Family, 2014
Cuisine and Empire: Cooking in World History de Rachel LaudanCulinary History, 2014
The Drunken Botanist: The Plants That Create the World's Great Drinks de Amy StewartJudges' Choice, 2014
Eat Drink Vote: An Illustrated Guide to Food Politics de Marion NestleFood Matters, 2014
Eating on the Wild Side: The Missing Link to Optimum Health de Jo RobinsonFood Matters, 2014
An Invitation to Indian Cooking de Madhur JaffreyCulinary Classics, 2014
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen de Kathy BrennanGeneral, 2014
Lark- Cooking Against the Grain de John SundstromJudges' Choice, 2014
The Lee Bros. Charleston Kitchen de Matt LeeAmerican, 2014
I Love New York: Ingredients and Recipes de Daniel HummFood Photography and Styling, 2014
Manresa: An Edible Reflection de David KinchGlobal Design, 2014
Mast Brothers Chocolate: A Family Cookbook de Rick MastSingle Subject, 2014
The Moosewood Cookbook de Mollie KatzenCulinary Classics, 2014
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden de Matt WilkinsonDesign Award, 2014
One Soufflé at a Time: A Memoir of Food and France de Anne WillanLiterary Food Writing, 2014
The Oxford Companion to American Food and Drink de Andrew F. SmithFood and Beverage Reference and Technical, 2014
The Perfect Meal: In Search of the Lost Tastes of France de John BaxterCulinary Travel, 2014
Sauces & Shapes: Pasta the Italian Way de Oretta Zanini De VitaInternational, 2014
The Silver Palate Cookbook de Julee RossoCulinary Classics, 2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes de Deborah MadisonHealth Special Diet, 2014
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours de Jancis RobinsonWine, Beer, and Spirits, 2014
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well de Amy ChaplinHealth & Special Diet, 2015
The Baking Bible de Rose Levy BeranbaumBaking: Savory or Sweet, 2015
Bar Tartine: Techniques & Recipes de Cortney BurnsChefs and Restaurants, 2015
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering de Adam DanforthBeverage/ Reference/ Technical, 2015
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth de Daron JoffeFood Matters, 2015
Cyprus - a culinary journey de Rita HenssCulinary Travel, 2015
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything de Donald LinkAmerican, 2015
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World de Ramin GaneshramChildren, Youth and Family, 2015
Good and Cheap: Eat Well on $4/Day de Leanne BrownJudges' Choice, 2015
Greene on Greens de Bert GreeneCulinary Classics, 2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant de Deborah MadisonCulinary Classics, 2015
Heritage de Sean BrockKitchenaid Julia Child First Book, 2015
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die de Diane KochilasInternational, 2015
In Search of the Perfect Loaf: A Home Baker's Odyssey de Samuel FromartzLiterary Food Writing, 2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail de Dave ArnoldJane Grigson Award, 2015
Maida Heatter's Book of Great Cookies de Maida HeatterCulinary Classics, 2015
The Making of a Cook de Madeleine KammanCulinary Classics, 2015
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving de Cathy BarrowSingle Subject, 2015
A New Napa Cuisine de Christopher KostowCookbook of the Year, and Global Design, 2015
North: The New Nordic Cuisine of Iceland de Gunnar Karl GíslasonJudges' Choice, 2015
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) de Terence ScullyHistorical Cookbook Award, 2015
Precious Cargo: How Foods From the Americas Changed The World de David DeWittCulinary History, 2015
Proof: The Science of Booze de Adam RogersWine, Beer and Spirits, 2015
Relæ: A Book of Ideas de Christian F. PuglisiDesign, 2015
The Slanted Door: Modern Vietnamese Food de Charles PhanPhotography, 2015
Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky de The Editors of Sunset Magazine Compilations, 2015
The Taste of Country Cooking de Edna LewisCulinary Classics, 2015
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska de Kirsten DixonE-Cookbook, 2015
Twelve Recipes de Cal PeternellGeneral, 2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company de Mark ScarbroughPeople's Choice, 2015
Anatolia: Adventures in Turkish Cooking de Somer SivriogluInternational, 2016
The Beer Bible de Jeff AlworthWine, Beer or Spirits, 2016
Cookwise: The Secrets of Cooking Revealed de Shirley O. CorriherCulinary Classics, 2016
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea de Jeff KoehlerLiterary or Historical Food Writing, 2016
Dinner at Home: 140 Recipes to Enjoy with Family and Friends de JeanMarie BrownsonChildren, Youth & Family, 2016
The Ebony Cookbook: A Date with a Dish de Freda DeKnightCulinary Classics, 2016
The Everyday Baker: Recipes and Techniques for Foolproof Baking de Abigail Johnson DodgeBaking: Savory or Sweet, 2016
Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table de Andrew WeilHealth & Special Diet, 2016
The Food Lab: Better Home Cooking Through Science de J. Kenji López-AltAmerican, 2016
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook de Kristen MigloreCompilations, 2016
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán de Eric WernerCulinary Travel, 2016
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products de Dwight EschlimanJudge's Choice Winner, 2016
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small de The Occidental Arts and Ecology CenterFood Matters, 2016
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking de Kian Lam KhoFirst Book: Julia Child Award, 2016
The Picnic: Recipes and Inspiration from Basket to Blanket de Marnie HanelGeneral, 2016
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier de Pierre HermeDesign Winner, 2016
Soda Politics: Taking on Big Soda (and Winning) de Dr. Marion NestleJane Grigson Winner, 2016
The Story of Corn de Betty FussellCulinary Classics, 2016
Tacopedia de Deborah HoltzReference & Technical, 2016
Tacos: Recipes and Provocations de Alex StupakChefs & Restaurants, 2016
Vegetarian India: A Journey Through the Best of Indian Home Cooking de Madhur JaffreySingle Subject, 2016
What Katie Ate on the Weekend de Katie Quinn DaviesFood Photography & Styling, 2016
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours de Alanna Taylor-TobinHealth & Special Diet, 2017
Authentic Mexican: Regional Cooking from the Heart of Mexico de Rick BaylessCulinary Classics, 2017
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home de America's Test KitchenBaking: Savory or Sweet, 2017
Deep Run Roots: Stories and Recipes from My Corner of the South de Vivian HowardJulia Child First Book, 2017
Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health de Drew RamseyFood Matters, 2017
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture de Matt GouldingLiterary or Historical Food Writing, 2017
How America eats de Clementine PaddlefordCulinary Classics, 2017
Ingredient: Unveiling the Essential Elements of Food de Ali BouzariReference & Technical, 2017
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants de The James Beard FoundationCompilations, 2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family de Norma Jean DardenCulinary Classics, 2017
Taste & Technique: Recipes to Elevate Your Home Cooking de Naomi PomeroyFood Photography & Styling, 2017
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan de Naomi DuguidCulinary Travel, 2017
I Taste Red: The Science of Tasting Wine de Jamie GoodeWine Beer & Spirits, 2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City de Katie ParlaInternational, 2017
Two If By Sea: Delicious Sustainable Seafood de Barton SeaverFood Matters, 2017
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini de Cara ManginiSingle Subject, 2017
Victuals: An Appalachian Journey, with Recipes de Ronni LundyAmerican, 2017
The Young Chef: Recipes and Techniques for Kids Who Love to Cook de The Culinary Institute of AmericaChildren Youth & Family, 2017
Acid Trip: Travels in the World of Vinegar de Michael Harlan TurkellCulinary Travel, 2018
The Auberge of the Flowering Hearth de Roy Andries De GrootCulinary Classics, 2018
Baking Class: 50 Fun Recipes Kids Will Love to Bake! de Deanna F. CookChildren, Youth & Family, 2018
The Blue Apron Cookbook de Blue Apron Culinary TeamCompilations, 2018
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes de Jenn LouisHealth & Special Diet, 2018
Candy Is Magic: Real Ingredients, Modern Recipes de Jami CurlBaking: Savory or Sweet, 2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region de Peter LiemWine, Beer or Spirits, 2018
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall de Paul KahanChefs & Restaurants, 2018
Dinner: Changing the Game de Melissa ClarkGeneral, 2018
The Dooky Chase Cookbook de Leah ChaseCulinary Classics, 2018
Hello, My Name Is Ice Cream: The Art and Science of the Scoop de Dana CreeSingle Subject, 2018
The Key to Chinese Cooking de Irene KuoCulinary Classics, 2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World de Joan NathanInternational, 2018
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor de Maricel E. PresillaReference & Technical, 2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking de Samin NosratAmerican; First Book/Julia Child Award, 2018
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty de Mads RefslundFood Matters, 2018
Simple Fare: Fall and Winter de Karen MordechaiFood Photography & Styling, 2018
Simple Fare: Spring and Summer de Karen MordechaiFood Photography & Styling, 2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life de Emily Kaiser ThelinLiterary or Historical Food Writing, 2018
[By America's Test Kitchen Kids ] The Complete Cookbook for Young Chefs (Hardcover)【2018】by America's Test Kitchen Kids (Author) (Hardcover) de America's Test Kitchen KidsChildren, Youth and Family, 2019
Bottom of the Pot: Persian Recipes and Stories de Naz DeravianFirst Book: Julia Child Award, 2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School de Marjorie TaylorFood Photography and Styling, 2019
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. de America's Test KitchenCompilations, 2019
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake de Kristen MigloreBaking, 2019
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond de Sara BirReference/Technical, 2019
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods de Taylor BoetticherSingle Subject, 2019
Lee Miller: A Life with Food, Friends and Recipes de Ami BouhassaneLiterary Food Writing, 2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast de Christopher KimballGeneral, 2019
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) de Matt GouldingCulinary Travel, 2019
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast de Hank ShawSelf Published, 2019
Season: A Year of Wine Country Food, Farming, Family, and Friends de Justin WanglerChefs and Restaurants, 2019
SOUL: A Chef's Culinary Evolution in 150 Recipes de Todd RichardsAmerican, 2019
Vibration Cooking or The Travel Notes of a Geechee Girl de Vertamae Smart-GrosvenorCulinary Classics, 2019
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) de Chris YingFood Matters, 2019
American Sfoglino: A Master Class in Handmade Pasta de Evan FunkeChefs & Restaurants, 2020
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants de Ann HuiLiterary or Historical Food Writing, 2020
The Complete Baking Book for Young Chefs de America's Test Kitchen KidsChildren, Youth & Family, 2020
Ethiopia: Recipes and Traditions from the Horn of Africa de Yohanis GebreyesusJulia Child First Book Award, 2020
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha de Kathryn LukasSingle Subject, 2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More de Jeffrey LarsenHealth and Nutrition, 2020
Japanese Home Cooking: Simple Meals, Authentic Flavors de Sonoko SakaiInternational, 2020
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook de Toni Tipton-MartinAmerican, 2020
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (Volume 70) de Jennifer E. GaddisFood Issues & Matters, 2020
Milk Street: The New Rules: Recipes That Will Change the Way You Cook de Christopher KimballGeneral, 2020
On the Hummus Route de Ariel RosenthalCulinary Travel, 2020
Pastry Love: A Baker's Journal of Favorite Recipes de Joanne ChangBaking, 2020
Tiki: Modern Tropical Cocktails de Shannon MustipherWine, Beer or Spirits, 2020

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