Andre Simon AwardWinner

Given by Andre Simon Memorial Fund

Outros Nomes: Andre Simon Food and Drink Award Shortlist (Inglês)
134 Works / 141 Items 21,927 Books 318 Reviews 4.2
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be mostrar mais perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available.
mostrar menos
Stages:
Todos, Winner (141), Shortlist (44)
Categorias:
Todos, Drink (7), Food (4), John Avery Award (3), Special Commendation (11), No Category (116)
Years:
Todos, 2022 (3), 2021 (4), 2020 (4), 2019 (4), 2018 (5), 2017 (2), 2016 (4), 2015 (4), 2014 (3), 2013 (4), 2012 (4), 2011 (3), 2010 (2), 2009 (3), 2008 (3), 2007 (4), 2006 (3), 2005 (4), 2004 (4), 2003 (3), 2002 (3), 2001 (3), 2000 (3), 1999 (5), 1998 (3), 1997 (3), 1996 (3), 1995 (3), 1994 (3), 1993 (3), 1992 (3), 1991 (3), 1990 (2), 1989 (2), 1988 (2), 1987 (2), 1986 (2), 1985 (2), 1984 (2), 1983 (2), 1982 (3), 1981 (2), 1980 (3), 1979 (1), 1978 (3)

Winner 141

ObraCategoriaAno
Cooking: Simply and Well, for One or Many de Jeremy Lee2022
Lune: Eating Croissants All Day, Every Day (Hardie Grant, 3) de Kate Reid2022
The Wilderness Cure Hardcover Mo Wilde de Mo Wilde2022
The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru de Amanda Barnes2021
Inside Burgundy de Jasper Morris MW2021
Baking with Fortitude de Dee Rettali2021
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them de Dan Saladino2021
Intoxicating: Ten Drinks that Shaped Australia de Max AllenDrink2020
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland de Caroline Eden2020
Salmon: A Fish, the Earth, and the History of Their Common Fate de Mark Kurlansky2020
Nose Dive: A Field Guide to the World's Smells de Harold McGee2020
Tokyo Stories: A Japanese cookbook de Tim Anderson2019
The Turkish Cookbook de Musa Dagdeviren2019
The World Atlas of Wine de Hugh Johnson2019
The Whole Fish Cookbook: New Ways to Cook, Eat and Think de Josh Niland2019
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe de Rajat ParrDrink2018
Black Sea: Dispatches and Recipes, Through Darkness and Light de Caroline Eden2018
How to Eat a Peach: Menus, Stories and Places de Diana Henry2018
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe de Rajat Parr2018
Together: Our Community Cookbook de The Hubb Community Kitchen2018
The Way of Whisky: A Journey Around Japanese Whisky de Dave BroomDrink2017
The Sportsman de Stephen Harris2017
Volcanic Wines: Salt, Grit and Power de John SzaboDrink2016
Land of Fish and Rice: Recipes from the Culinary Heart of China de Fuchsia DunlopFood2016
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds de Yemisi AribisalaJohn Avery Award2016
Flavour: Eat What You Love de Ruby TandohSpecial Commendation2016
Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines de Suzanne MustacichDrink2015
Five Quarters: Recipes and Notes from a Kitchen in Rome de Rachel RoddyFood2015
Everyday Super Food de Jamie OliverJohn Avery Award2015
First Bite: How We Learn to Eat de Bee WilsonSpecial Commendation2015
The Virtues of the Table: How to Eat and Think de Julian BagginiSpecial Commendation2014
A Year at Otter Farm de Mark Diacono2014
Jura Wine: With Local Food and Travel Tips de Wink Lorch2014
The World of Sicilian Wine de Bill NestoDrink2013
Master it: How to Cook Today de Rory O'ConnellFood2013
Simon Hopkinson Cooks de Simon HopkinsonJohn Avery Award2013
Smashing Plates: Greek Flavors Redefined de Maria EliaSpecial Commendation2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours de Jancis RobinsonDrink2012
Sud De France: The Food and Cooking of the Languedoc de Caroline ConranFood2012
Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table) de Jason C. AnthonySpecial Commendation2012
Pomerol de Neal Martin2012
The Finest Wines of Rioja and Northwest Spain: A Regional Guide to the Best Producers and Their Wines (The World's Finest Wines) de Jesús BarquínSpecial Commendation2011
Short and Sweet de Dan Lepard2011
The Oxford Companion to Beer de Garrett Oliver2011
Inside Burgundy de Jasper Morris MW2010
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook de Niki Segnit2010
Catching Fire: How Cooking Made Us Human de Richard WranghamSpecial Commendation2009
Forgotten Skills of Cooking de Darina Allen2009
Collio: Fine Wines and Foods from Italy's North-East de Carla Capalbo2009
Pastry: Savory and Sweet de Michel RouxSpecial Commendation2008
Cooking and Dining in Medieval England de Peter Brears2008
Ciderland de James Crowden2008
Delizia!: The Epic History of the Italians and Their Food de John Dickie2007
The River Cottage Fish Book de Hugh Fearnley-Whittingstall2007
The Wine and Food Lover's Guide to Portugal de Charles Metcalfe2007
Wine Behind the Label 2006 (Wine Behind the Label) de Philip Williamson2007
Bordeaux: Medoc & Graves (Classic Wine Library) (v. 1) de Stephen Brook2006
British Regional Food de Mark Hix2006
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own de Andrew Whitley2006
The Short Life and Long Times of Mrs. Beeton de Kathryn Hughes2005
A Life Uncorked de Hugh Johnson2005
The Wines of the Northern Rhône de John Livingstone-Learmonth2005
Arabesque: A Taste of Morocco, Turkey, and Lebanon de Claudia Roden2005
The End of the Line: How Overfishing Is Changing the World and What We Eat de Charles CloverSpecial Commendation2004
Cognac de Nicholas Faith2004
The River Cottage Meat Book de Hugh Fearnley-Whittingstall2004
Not on the Label de Felicity Lawrence2004
The Wines and Vineyards of Portugal (Classic Wine Library) de Richard Mayson2003
The Atlas of Food: Who Eats What, Where, and Why de Erik Millstone2003
Toast de Nigel Slater2003
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) de Andrew Jefford2002
British Food: An Extraordinary Thousand Years of History de Colin Spencer2002
Thai Food de David Thompson2002
The River Cottage Cookbook de Hugh Fearnley-Whittingstall2001
The Wines of Britain and Ireland: A Guide to the Vineyards de Stephen Skelton2001
The World of Caffeine: The Science and Culture of the World's Most Popular Drug de Bennett Alan Weinberg2001
Essential Winetasting: The Complete Practical Winetasting Course de Michael Schuster2000
Pickled, potted, and canned : how the art and science of food preserving changed the world de Sue Shephard2000
Appetite de Nigel Slater2000
Liquid Pleasures: A Social History of Drinks in Modern Britain de Proffessor John Burnett1999
The Oxford Companion to Food de Alan Davidson1999
Roman Cookery: Ancient Recipes for Modern Kitchens de Mark Grant1999
The Whole Beast: Nose to Tail Eating de Fergus Henderson1999
The Potato: How the Humble Spud Rescued the Western World de Larry Zuckerman1999
Pauillac: The Wines and Estates of a Renowned Bordeaux Commune de Stephen BrookSpecial Commendation1998
Red and White: Wine Made Simple de Max Allen1998
Easy Family Recipes from a Chinese-American Childhood de Ken Hom1998
Côte D'Or: A Celebration of the Great Wines of Burgundy de Clive Coates1997
A Dictionary of Japanese Food: Ingredients & Culture de Richard Hosking1997
The Book of Jewish Food de Claudia Roden1997
The True History of Chocolate de Sophie D. CoeSpecial Commendation1996
The Melting Pot: Balkan Food and Cookery de Maria Kaneva-Johnson1996
Traditional Spanish Cooking de Janet Mendel1996
Burgundy de Anthony Hanson1995
Rhone Renaissance: The Finest Rhone and Rhone Style Wines from France and the New World de Remington Norman1995
Rick Stein's Taste of the Sea de Rick Stein1995
Harvest of the Cold Months: The Social History of Ice and Ices de Elizabeth David1994
Roast Chicken And Other Stories de Simon Hopkinson1994
The Oxford Companion to Wine de Jancis Robinson1994
Henrietta Green's Food Lovers' Guide to Britain de Henrietta Green1993
Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions de Michael Jackson1993
The Rice Book de Sri Owen1993
La Tante Claire: Recipes from a Master Chef de Pierre Koffman1992
Portugal's Wines & Wine Makers de Richard Mayson1992
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or de Remington Norman1992
A Visual Feast de Arabella Boxer1991
Oz Clarke's New Classic Wines de Oz Clarke1991
The Irish Food Guide: A Directory for Sources of Good Food and Travel de Sally McKenna1991
The wine atlas of Italy and traveller's guide to the vineyards de Burton Anderson1990
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds de Jill Norman1990
Vintage: The Story of Wine de Hugh Johnson1989
The French Cheese Book de Patrick Rance1989
Classic Cheese Cookery (Cookery Library) de Peter Graham1988
Sotheby's World Wine Encyclopedia de Tom Stevenson1988
Liquid Gold: Dessert Wines of the World de Stephen Brook1987
British Food Finds: 19871987
On Food and Cooking: The Science and Lore of the Kitchen de Harold McGee1986
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties de Jancis Robinson1986
Life Beyond Lambrusco (Wine) de Nicolas Belfrage1985
Soups de Hannah Wright1985
The Wines of Chablis and the Yonne de Rosemary George1984
Yan Kit's classic Chinese cookbook de Yan-kit So1984
Wine Companion de Hugh Johnson1983
Wild Food de Roger Phillips1983
Jane Grigson's Fruit Book de Jane Grigson1982
Cakes de Barbara Maher1982
Bordeaux de David Peppercorn1982
The Making of Scotch Whisky de Michael S. Moss1981
French Regional Cooking de Anne Willan1981
The Great Vintage Wine Book de Michael Broadbent1980
Cooking with Vegetables de Marika Hanbury-Tenison1980
The Classic Italian Cookbook de Marcella Hazan1980
Josceline Dimbleby's Book of Puddings, Desserts and Savouries de Josceline Dimbleby1979
North Atlantic Seafood de Alan Davidson1978
The Winemasters de Nicholas Faith1978
Jane Grigson's Vegetable Book de Jane Grigson1978
Black Sea: Dispatches and Recipes, Through Darkness and Light de Caroline Eden
The Sportsman de Stephen Harris
How to Eat a Peach: Menus, Stories and Places de Diana Henry
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe de Rajat Parr
Together: Our Community Cookbook de The Hubb Community Kitchen

Descrições

In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available. (English, Member-written)
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards. The list of winners is also available. (English, Member-written)

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