IACP Cookbook AwardFinalist

Given by International Association of Culinary Professionals

Outros Nomes: IACP (Inglês), Julia Child Cookbook Award (Inglês)
272 Works 301 Books 3 Reviews 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar mais quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Years:
Todos, 2020 (26), 2019 (32), 2018 (13), 2016 (29), 2015 (38), 2012 (33), 2011 (30), 2010 (45), 2009 (24), 2006 (1), 2000 (1)

Finalist 272

ObraCategoriaAno
South: Essential Recipes and New Explorations de Sean BrockAmerican2020
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook de Justin DevillierAmerican2020
Midwest Made: Big, Bold Baking from the Heartland de Shauna SeverBaking2020
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book de Chris TaylorBaking2020
Wildness: An Ode to Newfoundland and Labrador de Jeremy CharlesChefs & Restaurants2020
Butcher and Beast: Mastering the Art of Meat: A Cookbook de Angie MarChefs & Restaurants2020
Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures de Deanna F. CookChildren, Youth & Family2020
The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families de America's Test Kitchen KidsChildren, Youth & Family2020
Food Artisans of Japan: Recipes and stories de Nancy Singleton HachisuCulinary Travel2020
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook de Adeena SussmanCulinary Travel2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer de Bren SmithFood Issues & Matters2020
We Are La Cocina: Recipes in Pursuit of the American Dream de Caleb ZigasFood Issues & Matters2020
American Sfoglino: A Master Class in Handmade Pasta de Evan FunkeFood Photography & Styling2020
Nothing Fancy: Unfussy Food for Having People Over de Alison RomanFood Photography & Styling2020
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] de Alana KysarGeneral2020
All About Dinner: Simple Meals, Expert Advice de Molly StevensGeneral2020
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet de Ellie KriegerHealth and Nutrition2020
Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys de Machiko TatenoHealth and Nutrition2020
Shuk: From Market to Table, the Heart of Israeli Home Cooking de Einat AdmonyInternational2020
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors de Andrea NguyenInternational2020
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] de Gabriela CámaraJulia Child First Book Award2020
Salt & Time: Recipes from a Russian kitchen de Alissa TimoshkinaJulia Child First Book Award2020
Signature Dishes That Matter de Christine MuhlkeLiterary or Historical Food Writing2020
Notes from a Young Black Chef: A Memoir de Kwame OnwuachiLiterary or Historical Food Writing2020
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans de Kirsten K. ShockeySingle Subject2020
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes de Robert SimonsonWine, Beer or Spirits2020
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen de Eva Kosmas FloresAmerican2019
Everyday Dorie: The Way I Cook de Dorie GreenspanAmerican2019
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations de Anne ByrnBaking2019
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit de Lisa LudwinskiBaking2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge de Wickaninnish InnChefs and Restaurants2019
The Noma Guide to Fermentation (Foundations of Flavor) de René RedzepiChefs and Restaurants2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever de Laura FuentesChildren, Youth and Family2019
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters de Jenna HelwigChildren, Youth and Family2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest de Lee Svitak DeanCompilations2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around de Leslie JonathCompilations2019
Porto: Stories from Portugal’s Historic Bolhão Market de Gabriella OpazCulinary Travel2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School de Marjorie TaylorCulinary Travel2019
Season: Big Flavors, Beautiful Food de Nik SharmaFirst Book: Julia Child Award2019
Chasing the Gator: Isaac Toups and the New Cajun Cooking de Isaac ToupsFirst Book: Julia Child Award2019
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals de Lindsay-Jean HardFood Matters2019
Eat a Little Better: Great Flavor, Good Health, Better World de Sam KassFood Matters2019
Untamed Mushrooms: From Field to Table de Michael KarnsFood Photography and Styling2019
Bestia: Italian Recipes Created in the Heart of L.A. de Ori MenasheFood Photography and Styling2019
Bottom of the Pot: Persian Recipes and Stories de Naz DeravianGeneral2019
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes de Shalane FlanaganHealth and Special Diet2019
Skinnytaste One & Done de Gina HomolkaHealth and Special Diet2019
The Complete Diabetes Cookbook de America's Test KitchenHealth and Special Diet2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise de Marti BuckleyInternational2019
Feast: Food of the Islamic World de Anissa HelouInternational2019
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South de Von DiazLiterary Food Writing2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine de Edward LeeLiterary Food Writing2019
Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course de Christine Y. HickmanSelf Published2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes de Ram ChandraSingle Subject2019
Solo: A Modern Cookbook for a Party of One de Anita LoSingle Subject2019
Julep: Southern Cocktails Refashioned de Alba HuertaWine, Beer and Spirits2019
Mead: The Libations, Legends, and Lore of History's Oldest Drink de Fred MinnickWine, Beer and Spirits2019
Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together de Andrew VolkWine, Beer and Spirits2019
Homegrown: Cooking from My New England Roots de Matt JenningsAmerican2018
BraveTart: Iconic American Desserts de Stella ParksAmerican2018
The Sullivan Street Bakery Cookbook de Jim LaheyBaking2018
Sweet de Yotam OttolenghiBaking2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking de Samin NosratChefs & Restaurants2018
wd~50: The Cookbook de Wylie DufresneChefs and Restaurants2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) de Laura KeoghChildren, Youth and Family2018
Feeding a Family: A Real-Life Plan for Making Dinner Work de Sarah WaldmanChildren, Youth and Family2018
Cherry Bombe: The Cookbook de Kerry DiamondCompilations2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles de Adele YellinCompilations2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World de Joan NathanCulinary Travel2018
Kachka: A Return to Russian Cooking de Bonnie Frumkin MoralesFirst Book, Julia Child Award2018
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice de Alexandra StaffordFirst Book: Julia Child Award2018
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee de Nancie McDermottAmerican2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome de Virginia WillisAmerican2016
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors de Tish BoyleBaking: Savory or Sweet2016
Bien Cuit: The Art of Bread de Zachary GolperBaking: Savory or Sweet2016
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine de Tal RonnenChefs & Restaurants2016
Bistronomy: Recipes from the Best New Paris Bistros de Jane SigalChefs & Restaurants2016
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) de Deanna F. CookChildren, Youth & Family2016
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille de Claudine PepinChildren, Youth & Family2016
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities de Mark BittmanCompilations2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best de Editors of Martha Stewart LivingCompilations2016
1,000 Foods To Eat Before You Die: A Food Lover's Life List de Mimi SheratonCulinary Travel2016
Root to Leaf: A Southern Chef Cooks Through the Seasons de Steven SatterfieldFirst Book: Julia Child Award2016
Tacos: Recipes and Provocations de Alex StupakFirst Book: Julia Child Award2016
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet de Cinda ChavichFood Matters2016
Soda Politics: Taking on Big Soda and Winning de Marion NestleFood Matters2016
Atelier Crenn: Metamorphosis of Taste de Dominique CrennFood Photography & Styling2016
The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook de Alana ChernilaGeneral2016
Slow Fires: Mastering New Ways to Braise, Roast, and Grill de Justin SmillieGeneral2016
Gluten-Free Girl American Classics Reinvented de Shauna James AhernHealth & Special Diet2016
Einkorn: Recipes for Nature's Original Wheat de Carla BartolucciHealth & Special Diet2016
Fire and Ice: Classic Nordic Cooking de Darra GoldsteinInternational2016
Donabe: Classic and Modern Japanese Clay Pot Cooking de Naoko Takei MooreInternational2016
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture de Matt GouldingLiterary or Historical Food Writing2016
New York in a Dozen Dishes de Robert SietsemaLiterary or Historical Food Writing2016
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing de Adam CentamoreReference & Technical2016
Molecular Gastronomy: Scientific Cuisine Demystified de José SánchezReference & Technical2016
Franklin Barbecue: A Meat-Smoking Manifesto de Aaron FranklinSingle Subject2016
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta de Jenn LouisSingle Subject2016
Beer Pairing: The Essential Guide from the Pairing Pros de Julia HerzWine, Beer or Spirits2016
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce de Eric SkokanAmerican2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival de Alexe Van BeurenAmerican2015
Heritage de Sean BrockAmerican, and Restaurant2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere de Dorie GreenspanBaking: Savory or Sweet2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours de Alice MedrichBaking: Savory or Sweet2015
Wine: A Tasting Course de Marnie OldBeverage / Reference / Technical2015
Plenty More de Yotam OttolenghiChefs and Restaurants2015
The Slanted Door: Modern Vietnamese Food de Charles PhanChefs and Restaurants2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You de Laurie DavidChildren Youth and Family2015
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes de Jennifer Tyler LeeChildren Youth and Family2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More de Editors of Fine CookingCompilations2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More de Chicago Tribune StaffCompilations2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South de The Editors of Southern Living MagazineCompilations2015
Cumin, Camels, and Caravans: A Spice Odyssey de Gary Paul NabhanCulinary History2015
Food in the Civil War Era: The North (American Food in History) de Helen Zoe VeitCulinary History2015
Made In Quebec de Julian ArmstrongCulinary Travel2015
Return to the Rivers de Vikas KhannaCulinary Travel2015
Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children de Tina WassermanE-Cookbook2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well de Amy ChaplinFirst Book/The Julia Child Award2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way de Jean-Pierre MoulleFirst Book/The Julia Child Award2015
Good and Cheap: Eat Well on $4/Day de Leanne BrownFood Matters2015
School of Fish de Ben PollingerGeneral2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen de The Editors of SaveurGeneral2015
Death & Co: Modern Classic Cocktails de David KaplanGlobal Design2015
Relæ: A Book of Ideas de Christian F. PuglisiGlobal Design2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season de Kimberley HasselbrinkHealth and Special Diet2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company de Mark ScarbroughHealth and Special Diet2015
North: The New Nordic Cuisine of Iceland de Gunnar Karl GíslasonInternational2015
My Paris Kitchen: Recipes and Stories de David LebovitzInternational, and Literary Food Writing2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family de Kathleen FlinnLiterary Food Writing2015
A Boat, a Whale & a Walrus: Menus and Stories de Renee EricksonPhotography2015
Dessert Divas de Christine ManfieldPhotography2015
A Kitchen in France: A Year of Cooking in My Farmhouse de Mimi ThorissonPhotography2015
MEAT: Everything You Need to Know de Pat LaFriedaSingle Subject2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes de Jennifer McLaganSingle Subject2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits de Lew BrysonWine Beer and Spirits2015
The Bar Book: Elements of Cocktail Technique de Jeffrey MorgenthalerWine Beer and Spirits2015
Windows on the World Complete Wine Course: 30th Anniversary Edition de Kevin ZralyWine Beer and Spirits2015
American Flavor de Andrew CarmelliniAmerican2012
The Homesick Texan Cookbook de Lisa FainAmerican2012
Baking Style: Art Craft Recipes de Lisa YockelsonBaking2012
Cooking with Chocolate: Essential Recipes and Techniques de Frédéric BauBaking2012
Illustrated Step-by-Step Baking de Caroline BrethertonBaking2012
The Art of Living According to Joe Beef: A Cookbook of Sorts de David McMillanChefs and Restaurants2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes de Jean-Georges VongerichtenChefs and Restaurants2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time de Laurie DavidChildren Youth Family2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love de Karin KnightChildren Youth Family2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best de Fine Cooking MagazineCompilations2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 de Andrew P. HaleyCulinary History2012
Dying on the Vine: How Phylloxera Transformed Wine de George D. Gale Jr.Culinary History2012
A Family in Paris: Stories of Food, Life, and Adventure de Jane PaechCulinary Travel2012
Ultimate Food Journeys (Eyewitness Travel) de DKCulinary Travel2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food de Sam MogannamFirst Book2012
The Apple Lover's Cookbook de Amy TraversoFirst Book2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork de Ryan FarrFood and Beverage Reference and Technical2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising de Kari UnderlyFood and Beverage Reference and Technical2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm de Didi EmmonsFood Matters2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast de Becky SelengutFood Matters2012
My Family Table: A Passionate Plea for Home Cooking de John BeshGeneral2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food de Jacques PepinGeneral2012
Food Intolerance Management Plan de Sue ShepherdHealth Special Diet2012
The Sweet Life: Diabetes without Boundaries de Sam TalbotHealth Special Diet2012
The Country Cooking of Italy de Colman AndrewsInternational2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends de Debbie LeeInternational2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli de Lisa AbendLiterary2012
Season to Taste: How I Lost My Sense of Smell and Found My Way de Molly BirnbaumLiterary2012
The Professional Chef de The Culinary Institute of AmericaProfessional Kitchens2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation de Lou SackettProfessional Kitchens2012
Odd Bits: How to Cook the Rest of the Animal de Jennifer McLaganSingle Subject2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi de Yotam OttolenghiSingle Subject2012
The Food Lover's Guide to Wine de Karen PageWine, Beer, and Spirits2012
Fried Chicken and Champagne de Lisa DuparAmerican2011
The Winemaker Cooks: Menus, Parties, and Pairings de Christine HannaAmerican2011
Good to the Grain: Baking with Whole-Grain Flours de Kim BoyceBaking2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful de Barbara FairchildBaking2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends de Rick BaylessChefs and Restaurants2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country de Michael ChiarelloChefs and Restaurants2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start de Karen AnselChildren, Youth, and Family2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul de Julia della CroceChildren, Youth, and Family2011
The Southern Foodways Alliance Community Cookbook de Southern Foodways AllianceCompilations2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics de Editors of Southern LivingCompilations2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms de Greg A. MarleyCulinary History2011
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement de Jane ZiegelmanCulinary History2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager de Max MccalmanFood and Beverage Reference2011
The Wild Table: Seasonal Foraged Food and Recipes de Connie GreenFood Matters2011
What I Eat: Around the World in 80 Diets de Peter MenzelFood Matters2011
Forgotten Skills of Cooking de Darina AllenGeneral2011
The country cookbook de Belinda JefferyGeneral2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living de Mark BittmanHealth and Special Diet2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK de Phil VickeryHealth and Special Diet2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South de Rosetta CostantinoInternational2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories de Grace YoungInternational2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes de Mark BittermanJulia Child Award2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily de Jessica TherouxJulia Child Award2011
A food lover's pilgrimage to Santiago de Compostela de Dee NolanLiterary Food Writing2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits de Jason WilsonLiterary Food Writing2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking de Bruce BrombergProfessional Kitchens2011
Essentials of Nutrition for Chefs de Catharine PowersProfessional Kitchens2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich de Alice MedrichSingle Subject2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor de Francois ChartierWine, Beer, or Spirits2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition de Steven KolpanWine, Beer, or Spirits2011
My New Orleans: The Cookbook de John BeshAmerican2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style de David GuasAmerican2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana de Donald LinkAmerican2010
New American Table de Marcus SamuelssonAmerican2010
Rose's Heavenly Cakes de Rose Levy BeranbaumBaking: Savory or Sweet2010
All Cakes Considered de Melissa GrayBaking: Savory or Sweet2010
My Bread: The Revolutionary No-Work, No-Knead Method de Jim LaheyBaking: Savory or Sweet2010
Ad Hoc at Home de Thomas KellerChefs and Restaurants2010
How to Roast a Lamb: New Greek Classic Cooking de Michael PsilakisChefs and Restaurants2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food de Frank StittChefs and Restaurants2010
Mad Hungry: Feeding Men and Boys de Lucinda Scala QuinnChildren, Youth and Family2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen de Maria Helm SinskeyChildren, Youth and Family2010
Baking Kids Love de Sur La TableChildren, Youth and Family2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking de Editors of Cooking Light MagazineCompilations2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) de Editors of Southern LivingCompilations2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen de Ruth ReichlCompilations2010
Chocolate: History, Culture, and Heritage de Louis E. GrivettiCulinary History2010
From Demon to Darling: A Legal History of Wine in America de Richard MendelsonCulinary History2010
Of Sugar and Snow: A History of Ice Cream Making de Jeri QuinzioCulinary History2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast de David LeiteFirst Book: The Julia Child Award2010
Seasonal Spanish Food de José PizarroFirst Book: The Julia Child Award2010
Brazilian Table, The de Yara RobertsFirst Book: The Julia Child Award2010
The Deluxe Food Lover's Companion (Deluxe Edition) de Sharon Tyler HerbstFood and Beverage Reference/Technical2010
The Fundamental Techniques of Classic Pastry Arts de French Culinary InstituteFood and Beverage Reference/Technical2010
Why Italians Love to Talk About Food de Elena KostioukovitchFood and Beverage Reference/Technical2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style de Alison AttenboroughFood Photography and Styling2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions de Chris HastingsFood Photography and Styling2010
Stephanie Alexander's Kitchen Garden Companion de Stephanie AlexanderGeneral2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen de Mollie KatzenGeneral2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery de Rebecca KatzHealth and Special Diet2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa de Dean RuckerHealth and Special Diet2010
Lucid Food: Cooking for an Eco-Conscious Life de Louisa ShafiaHealth and Special Diet2010
Mastering the Art of Chinese Cooking de Eileen Yin-Fei LoInternational2010
The Songs of Sapa: Stories and Recipes from Vietnam de Luke NguyenInternational2010
Appetite City: A Culinary History of New York de William GrimesLiterary Food Writing2010
The Sweet Life in Paris de David LebovitzLiterary Food Writing2010
Waste: Uncovering the Global Food Scandal de Tristram StuartLiterary Food Writing2010
How To Bake Bread: The Five Families of Bread de Michael KalantyProfessional Kitchens2010
Baking and Pastry: Mastering the Art and Craft de The Culinary Institute of AmericaProfessional Kitchens2010
International Cuisine de The International Culinary Schools at The Art InstitutesProfessional Kitchens2010
Seven Fires: Grilling the Argentine Way de Francis MallmannSingle Subject2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More de Andrea NguyenSingle Subject2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) de Michael EdwardsWine, Beer or Spirits2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire de Linda HimelsteinWine, Beer or Spirits2010
World Whiskey de Charles MacleanWine, Beer or Spirits2010
Holy Smoke: The Big Book of North Carolina Barbecue de John Shelton ReedAmerican2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking de Virginia WillisAmerican2009
Baked: New Frontiers in Baking de Matt LewisBaking2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies de Nick MalgieriBaking2009
At the Crillon and at Home: Recipes by Jean-Francois Piege de Jean Francois PiegeChefs & Restaurants2009
On the Line de Eric RipertChefs & Restaurants2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef de The Culinary Institute of AmericaCompilations2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink de Marcella RoseneCompilations2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry de Martha HolmbergFirst Book/The Julia Child Award2009
Yolele! Recipes From the Heart of Senegal de Pierre ThiamFirst Book/The Julia Child Award2009
Under Pressure: Cooking Sous Vide de Thomas KellerFood Photography & Styling2009
Karen Martini: Cooking at Home de Karen MartiniFood Photography & Styling2009
Food Wine Budapest (The Terroir Guides) de Carolyn BanfalviFood Reference & Technical2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show de Lynne Rossetto KasperGeneral2009
Things Cooks Love: Implements, Ingredients, Recipes de Sur La TableGeneral2009
The Perfect Recipe for Losing Weight and Eating Great de Pam AndersonHealth and Special Diet2009
Techniques of Healthy Cooking de The Culinary Institute of AmericaHealth and Special Diet2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond de Sara JenkinsInternational2009
Martin Yan's China de Martin YanInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China de Fuchsia DunlopLiterary Food Writing2009
Raising Steaks: The Life and Times of American Beef de Betty FussellLiterary Food Writing2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions de Jacques TorresSingle Subject2009
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus de Scott BeattieWine, Beer and Spirits2009
The Beer Book de Tim HampsonWine, Beer and Spirits2009
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World de Dave DeWitt2006
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes de Clifford A. Wright2000

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