IACP Cookbook AwardWinner

Given by International Association of Culinary Professionals

Outros Nomes: IACP (Inglês), Julia Child Cookbook Award (Inglês)
407 Works / 411 Items 2,726 Books 20 Reviews 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar mais quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Todos, American (15), American Regional (2), Asian (4), Baking (10), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (4), Beer, Wine, or Spirits (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (7), Chefs and Restaurants (6), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (3), Children, Youth & Family (5), Children, Youth and Family (2), Children, Youth, and Family (1), Community Cookbooks (2), Compilations (12), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (3), Culinary Travel (12), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (1), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), First Book/The Julia Child Award (1), First Book: Julia Child Award (3), First Book: The Julia Child Award (2), Food Issues & Matters (4), Food Matters (12), Food Photography & Styling (7), Food Photography and Styling (3), Food Reference (4), Food Reference & Technical (1), Food Reference/Technical (2), Food and Beverage Reference (1), Food and Beverage Reference and Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), General (18), General and Basic (4), Global Design (1), Health & Nutrition (2), Health & Special Diet (4), Health & Wellness (1), Health Special Diet (3), Health and Diet (1), Health and Nutrition (1), Health and Special Diet (5), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), História (1), International (20), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (4), Julia Child First Book (1), Julia Child First Book Award (4), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (1), Literary Food Writing (10), Literary or Historical Food Writing (7), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (1), Professional Kitchens (2), Quick Cooking (2), Reference & Technical (3), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (1), Self-Published (3), Single Subject (24), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine, Beer and Spirits (2), Wine, Beer or Spirits (6), Wine, Beer, and Spirits (2), Wine, Beer, or Spirits (4), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), No Category (4)
Todos, 2023 (16), 2022 (15), 2021 (15), 2020 (13), 2019 (15), 2018 (20), 2017 (18), 2016 (22), 2015 (30), 2014 (26), 2013 (22), 2012 (17), 2011 (21), 2009 (14), 2008 (13), 2007 (12), 2006 (13), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (1), 1999 (1), 1998 (1), 1997 (3), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 411

Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine de Sally SchmittAmerican2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book de Maurizio LeoBaking Sweet & Savory, Confections and Desserts2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook de Rick MartínezBook of The Year2023
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] de Reem AssilChefs & Restaurants2023
(Serious) New Cook: Recipes, Tips, and Techniques de Leah Su QuirogaChildren Youth & Family2023
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh de Romy GillCulinary Travel2023
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts de Daniel HolzmanFood Issues & Matters2023
A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook] de Melina HammerFood Photography & Styling2023
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) de Kristen MigloreGeneral2023
Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well de Desiree NielsenHealth & Wellness2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook de Rick MartínezInternational2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook de Hannah CheJulia Child First Book Award2023
Sweet Land of Liberty: A History of America in 11 Pies de Rossi AnastopouloLiterary or Historical Food Writing2023
My South Texas Kitchen Traditional Recipes And Modern Tips de Yvette Zuniga JemisonSelf-Published2023
Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient de Andrea GentlSingle Subject2023
Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar de Neal BodenheimerWine, Beer or Spirits2023
Cheryl Day's Treasury of Southern Baking de Cheryl DayAmerican2022
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] de Zoë FrançoisBaking Sweet & Savory, Confections and Desserts2022
And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef de Gaz SmithChefs & Restaurants2022
The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70 Recipes, Experiments, & Activities (Young Chefs Series) de America's Test Kitchen KidsChildren, Youth & Family2022
Rodney Scott's World of BBQ: Every Day Is a Good Day de Rodney ScottCookbook of the Year2022
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital de Alejandro RuizCulinary Travel2022
Seed Money: Monsanto's Past and Our Food Future de Bartow J. ElmoreFood Issues & Matters2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating de Josh NilandFood Photography & Styling2022
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season de Christopher KimballGeneral2022
Simply Julia: 110 Easy Recipes for Healthy Comfort Food de Julia TurshenHealth & Nutrition2022
Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets de Pati JinichInternational2022
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients de Christine Sahadi WhelanJulia Child First Book Award2022
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream de Tung NguyenLiterary or Historical Food Writing2022
Something and Tonic: A History of the World's Most Iconic Mixer de Nick KokonasSelf-Published2022
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave de Robert SimonsonWine, Beer or Spirits2022
Snacking Cakes: Simple Treats for Anytime Cravings de Yossy ArefiBaking Sweet & Savory, Confections and Desserts2021
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen de Ravinder BhogalChefs & Restaurants2021
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook de Hugh AchesonChildren, Youth & Family2021
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou de Melissa M. MartinCookbook of The Year2021
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook de Maneet ChauhanCulinary Travel2021
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore de Meredith LeighFood Issues & Matters2021
Falastin: A Cookbook de Sami TamimiFood Photography & Styling2021
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds de America's Test KitchenGeneral2021
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) de America's Test KitchenHealth & Nutrition2021
Kiin: Recipes and Stories from Northern Thailand de Nuit RegularInternational2021
Dessert Person: Recipes and Guidance for Baking with Confidence de Claire SaffitzJulia Child First Book Award2021
The Planter of Modern Life de Stephen HeymanLiterary or Historical Food Writing2021
CO Specs: Recipes & Histories of Classic Cocktails de Cas OhSelf-Published2021
Foolproof Fish: Modern Recipes for Everyone, Everywhere de America's Test KitchenSingle Subject2021
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond de Ivy MixWine, Beer or Spirits2021
Pastry Love: A Baker's Journal of Favorite Recipes de Joanne ChangBaking2020
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook de Toni Tipton-MartinBook of The Year2020
American Sfoglino: A Master Class in Handmade Pasta de Evan FunkeChefs & Restaurants2020
The Complete Baking Book for Young Chefs de America's Test Kitchen KidsChildren, Youth & Family2020
On the Hummus Route de Ariel RosenthalCulinary Travel2020
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (Volume 70) de Jennifer E. GaddisFood Issues & Matters2020
Milk Street: The New Rules: Recipes That Will Change the Way You Cook de Christopher KimballGeneral2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More de Jeffrey LarsenHealth and Nutrition2020
Japanese Home Cooking: Simple Meals, Authentic Flavors de Sonoko SakaiInternational2020
Ethiopia: Recipes and Traditions from the Horn of Africa de Yohanis GebreyesusJulia Child First Book Award2020
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants de Ann HuiLiterary or Historical Food Writing2020
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha de Kathryn LukasSingle Subject2020
Tiki: Modern Tropical Cocktails de Shannon MustipherWine, Beer or Spirits2020
SOUL: A Chef's Culinary Evolution in 150 Recipes de Todd RichardsAmerican2019
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake de Kristen MigloreBaking2019
The Complete Cookbook for Young Chefs de America's Test Kitchen KidsChildren, Youth and Family2019
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. de America's Test KitchenCompilations2019
Season: A Year of Wine Country Food, Farming, Family, and Friends de Justin WanglerCookbook of the Year2019
Vibration Cooking or The Travel Notes of a Geechee Girl de Vertamae Smart-GrosvenorCulinary Classics2019
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) de Matt GouldingCulinary Travel2019
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) de Chris YingFood Matters2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School de Marjorie TaylorFood Photography and Styling2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast de Christopher KimballGeneral2019
Bottom of the Pot: Persian Recipes and Stories de Naz DeravianInternational2019
Lee Miller: A Life with Food, Friends and Recipes de Ami BouhassaneLiterary Food Writing2019
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond de Sara BirReference/Technical2019
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast de Hank ShawSelf Published2019
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods de Taylor BoetticherSingle Subject2019
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking de Samin NosratAmerican2018
Candy Is Magic: Real Ingredients, Modern Recipes de Jami CurlBaking: Savory or Sweet2018
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall de Paul KahanChefs & Restaurants2018
Baking Class: 50 Fun Recipes Kids Will Love to Bake! de Deanna F. CookChildren, Youth & Family2018
The Blue Apron Cookbook de Blue Apron Culinary TeamCompilations2018
The Dooky Chase Cookbook de Leah ChaseCulinary Classics2018
The Auberge of the Flowering Hearth de Roy Andries De GrootCulinary Classics2018
The Key to Chinese Cooking de Irene KuoCulinary Classics2018
Acid Trip: Travels in the World of Vinegar de Michael Harlan TurkellCulinary Travel2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking de Samin NosratFirst Book: Julia Child Award2018
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty de Mads RefslundFood Matters2018
Simple Fare: Fall and Winter de Karen MordechaiFood Photography & Styling2018
Simple Fare: Spring and Summer de Karen MordechaiFood Photography & Styling2018
Dinner: Changing the Game de Melissa ClarkGeneral2018
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes de Jenn LouisHealth & Special Diet2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World de Joan NathanInternational2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life de Emily Kaiser ThelinLiterary or Historical Food Writing2018
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor de Maricel E. PresillaReference & Technical2018
Hello, My Name Is Ice Cream: The Art and Science of the Scoop de Dana CreeSingle Subject2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region de Peter LiemWine, Beer or Spirits2018
Victuals: An Appalachian Journey, with Recipes de Ronni LundyAmerican2017
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home de America's Test KitchenBaking: Savory or Sweet2017
The Young Chef: Recipes and Techniques for Kids Who Love to Cook de The Culinary Institute of AmericaChildren Youth & Family2017
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants de The James Beard FoundationCompilations2017
Authentic Mexican: Regional Cooking from the Heart of Mexico de Rick BaylessCulinary Classics2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family de Norma Jean DardenCulinary Classics2017
How America Eats de Clementine PaddlefordCulinary Classics2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan de Naomi DuguidCulinary Travel2017
Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health de Drew RamseyFood Matters2017
Two If By Sea: Delicious Sustainable Seafood de Barton SeaverFood Matters2017
Taste & Technique: Recipes to Elevate Your Home Cooking de Naomi PomeroyFood Photography & Styling2017
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours de Alanna Taylor-TobinHealth & Special Diet2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City de Katie ParlaInternational2017
Deep Run Roots: Stories and Recipes from My Corner of the South de Vivian HowardJulia Child First Book2017
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture de Matt GouldingLiterary or Historical Food Writing2017
Ingredient: Unveiling the Essential Elements of Food de Ali BouzariReference & Technical2017
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini de Cara ManginiSingle Subject2017
I Taste Red: The Science of Tasting Wine de Jamie GoodeWine Beer & Spirits2017
The Food Lab: Better Home Cooking Through Science de J. Kenji López-AltAmerican2016
The Everyday Baker: Recipes and Techniques for Foolproof Baking de Abigail Johnson DodgeBaking: Savory or Sweet2016
Tacos: Recipes and Provocations de Alex StupakChefs & Restaurants2016
Dinner at Home: 140 Recipes to Enjoy with Family and Friends de JeanMarie BrownsonChildren, Youth & Family2016
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook de Kristen MigloreCompilations2016
Cookwise: The Secrets of Cooking Revealed de Shirley O. CorriherCulinary Classics2016
The Ebony Cookbook: A Date with a Dish de Freda DeKnightCulinary Classics2016
The Story of Corn de Betty FussellCulinary Classics2016
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán de Eric WernerCulinary Travel2016
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier de Pierre HermeDesign Winner2016
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking de Kian Lam KhoFirst Book: Julia Child Award2016
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small de The Occidental Arts and Ecology CenterFood Matters2016
What Katie Ate on the Weekend de Katie Quinn DaviesFood Photography & Styling2016
The Picnic: Recipes and Inspiration from Basket to Blanket de Marnie HanelGeneral2016
Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table de Andrew WeilHealth & Special Diet2016
Anatolia: Adventures in Turkish Cooking de Somer SivriogluInternational2016
Soda Politics: Taking on Big Soda and Winning de Marion NestleJane Grigson Winner2016
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products de Dwight EschlimanJudge's Choice Winner2016
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea de Jeff KoehlerLiterary or Historical Food Writing2016
Tacopedia de Déborah HoltzReference & Technical2016
Vegetarian India: A Journey Through the Best of Indian Home Cooking de Madhur JaffreySingle Subject2016
The Beer Bible de Jeff AlworthWine, Beer or Spirits2016
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything de Donald LinkAmerican2015
The Baking Bible de Rose Levy BeranbaumBaking: Savory or Sweet2015
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering de Adam DanforthBeverage/ Reference/ Technical2015
Bar Tartine: Techniques & Recipes de Cortney BurnsChefs and Restaurants2015
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World de Ramin GaneshramChildren, Youth and Family2015
Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky de The Editors Of SunsetCompilations2015
A New Napa Cuisine de Christopher KostowCookbook of the Year2015
Greene on Greens de Bert GreeneCulinary Classics2015
Maida Heatter's Book of Great Cookies de Maida HeatterCulinary Classics2015
The Making of a Cook de Madeleine KammanCulinary Classics2015
The Taste of Country Cooking de Edna LewisCulinary Classics2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant de Deborah MadisonCulinary Classics2015
Precious Cargo: How Foods From the Americas Changed The World de David DeWittCulinary History2015
Cyprus - a culinary journey de Rita HenssCulinary Travel2015
Relæ: A Book of Ideas de Christian F. PuglisiDesign2015
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska de Kirsten DixonE-Cookbook2015
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth de Daron JoffeFood Matters2015
Twelve Recipes de Cal PeternellGeneral2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well de Amy ChaplinHealth & Special Diet2015
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) de Bartolomeo ScappiHistorical Cookbook Award2015
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die de Diane KochilasInternational2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail de Dave ArnoldJane Grigson Award2015
Good and Cheap: Eat Well on $4/Day de Leanne BrownJudges' Choice2015
North: The New Nordic Cuisine of Iceland de Gunnar Karl GíslasonJudges' Choice2015
Heritage de Sean BrockKitchenaid Julia Child First Book2015
In Search of the Perfect Loaf: A Home Baker's Odyssey de Samuel FromartzLiterary Food Writing2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company de Mark ScarbroughPeople's Choice2015
The Slanted Door: Modern Vietnamese Food de Charles PhanPhotography2015
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving de Cathy BarrowSingle Subject2015
Proof: The Science of Booze de Adam RogersWine, Beer and Spirits2015
The Lee Bros. Charleston Kitchen de Matt LeeAmerican2014
The Art of French Pastry de Jacquy PfeifferBaking2014
The A.O.C. Cookbook de Suzanne GoinChefs and Restaurants2014
ChopChop: The Kids' Guide to Cooking Real Food with Your Family de Sally SampsonChildren Youth Family2014
Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall de Michael PhillipsCompilations2014
An Invitation to Indian Cooking de Madhur JaffreyCulinary Classics2014
The Moosewood Cookbook de Mollie KatzenCulinary Classics2014
The Art of Mexican Cooking de Diana KennedyCulinary Classics2014
The Silver Palate Cookbook de Julee RossoCulinary Classics2014
Cuisine and Empire: Cooking in World History de Rachel LaudanCulinary History2014
The Perfect Meal: In Search of the Lost Tastes of France de John BaxterCulinary Travel2014
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden de Matt WilkinsonDesign Award2014
The Oxford Companion to American Food and Drink de Andrew F. SmithFood and Beverage Reference and Technical2014
Eat Drink Vote: An Illustrated Guide to Food Politics de Marion NestleFood Matters2014
Eating on the Wild Side: The Missing Link to Optimum Health de Jo RobinsonFood Matters2014
I Love New York: Ingredients and Recipes de Daniel HummFood Photography and Styling2014
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen de Kathy BrennanGeneral2014
Manresa: An Edible Reflection de David KinchGlobal Design2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes de Deborah MadisonHealth Special Diet2014
American Cookery de Amelia SimmonsHistorical Cookbook2014
Sauces & Shapes: Pasta the Italian Way de Oretta Zanini De VitaInternational2014
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours de Jancis RobinsonJane Grigson Award2014
The Drunken Botanist: The Plants That Create the World's Great Drinks de Amy StewartJudges' Choice2014
Lark- Cooking Against the Grain de John SundstromJudges' Choice2014
One Souffle at a Time: A Memoir of Food and France de Anne WillanLiterary Food Writing2014
Mast Brothers Chocolate: A Family Cookbook de Rick MastSingle Subject2014
Hiroko's American Kitchen: Cooking with Japanese Flavors de Hiroko ShimboAmerican2013
Vietnamese Home Cooking de Charles PhanChefs and Restaurants2013
Teen Cuisine: New Vegetarian de Matthew LocricchioChildren Youth Family2013
La Cucina Italiana: The Encyclopedia of Italian Cooking de The Editors of La Cucina ItalianaCompilations2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] de Ken ForkishCrystal Whisk2013
Foods of the World Sets de Time-Life BooksCulinary Classics2013
Charcuterie and French Pork Cookery de Jane GrigsonCulinary Classics2013
Simple French Food de Richard OlneyCulinary Classics2013
A Book of Middle Eastern Food de Claudia RodenCulinary Classics2013
Couscous and Other Good Food from Morocco de Paula WolfertCulinary Classics2013
Burma: Rivers of Flavor de Naomi DuguidCulinary Travel2013
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook de Deb PerelmanFirst Book: Julia Child Award2013
Modernist Cuisine at Home de Nathan MyhrvoldFood and Beverage Reference and Technical2013
Why Calories Count: From Science to Politics de Marion NestleFood Matters2013
Bouchon Bakery de Thomas KellerFood Photography and Styling2013
Gran Cocina Latina: The Food of Latin America de Maricel E. PresillaGeneral2013
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer de Barbara C. UnellHealth Special Diet2013
Jerusalem: A Cookbook de Yotam OttolenghiInternational2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook de Anne WillanJane Grigson Award2013
Yes, Chef: A Memoir de Marcus SamuelssonLiterary Food Writing2013
Roots: The Definitive Compendium with more than 225 Recipes de Diane MorganSingle Subject2013
Canadian Whisky: The Portable Expert de Davin de KergommeauxWine, Beer, and Spirits2013
The Apple Lover's Cookbook de Amy TraversoAmerican2012
Baking Style: Art Craft Recipes de Lisa YockelsonBaking2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong de Alan WongChefs and Restaurants2012
My Family Table: A Passionate Plea for Home Cooking de John BeshChildren Youth Family2012
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley de Dolores CakebreadCompilations2012
Tasting India de Christine ManfieldCulinary Travel2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto de Michael RuhlmanFood and Beverage Reference and Technical2012
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit de Barry EstabrookFood Matters2012
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More de Maria SpeckHealth Special Diet2012
High on the Hog: A Culinary Journey from Africa to America de Jessica B. HarrisHistory2012
The Food of Spain de Claudia RodenInternational2012
The Table Comes First: Family, France, and the Meaning of Food de Adam GopnikLiterary2012
The art of pasta de Lucio GallettoPeople's Choice Award2012
Modernist Cuisine (six volume set) de Nathan MyhrvoldProfessional Kitchens2012
All About Roasting: A New Approach to a Classic Art de Molly StevensSingle Subject2012
Modernist Cuisine (six volume set) de Nathan MyhrvoldVisionary Achievement Award2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas de Brad Thomas ParsonsWine, Beer, and Spirits2012
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor de Matt LeeAmerican2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich de Alice MedrichBaking2011
Asian Palate de Jeannie Cho LeeBeer, Wine, or Spirits2011
Flying Pans:Two Chefs, One World de Chef Bernard GuillasChefs and Restaurants2011
Sara Moulton's Everyday Family Dinners de Sara MoultonChildren, Youth, and Family2011
The Essential New York Times Cookbook: Classic Recipes for a New Century de Amanda HesserCompiliations2011
Culinary Ephemera: An Illustrated History de William Woys WeaverCulinary History2011
Food Styling: The Art of Preparing Food for the Camera de Delores CusterFood and Beverage Reference2011
American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About It de Jonathan BloomFood Matters2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat de Deborah KrasnerFood Matters2011
Around My French Table: More Than 300 Recipes from My Home to Yours de Dorie GreenspanGeneral2011
Essentials of Nutrition for Chefs de Catharine PowersHealth and Special Diet2011
The Country Cooking of Ireland de Colman AndrewsInternational2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms de Greg A. MarleyJane Grigson Award2011
What I Eat: Around the World in 80 Diets de Peter MenzelJane Grigson Awards2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily de Jessica TherouxJudges' Choice Award2011
Fried Chicken and Champagne de Lisa DuparJulia Child Award2011
As Always, Julia: The Letters of Julia Child and Avis DeVoto de Joan ReardonLiterary Food Writing2011
Wedding Cake Art and Design: A Professional Approach de Toba M. GarrettProfessional Kitchens2011
Meat: A Kitchen Education de James PetersonSingle Subject2011
Asian Palate de Jeannie Cho LeeWine, Beer, or Spirits2011
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited de Arthur SchwartzAmerican2009
The Art and Soul of Baking de Sur La TableBaking2009
Chanterelle: The Story and Recipes of a Restaurant Classic de David WaltuckChefs & Restaurants2009
The Bon Appetit Cookbook de Barbara FairchildCompilations2009
The Fat Duck Cookbook de Heston BlumenthalDesign2009
A16: Food + Wine de Nate ApplemanFirst Book/The Julia Child Award2009
The Science of Good Food: The Ultimate Reference on How Cooking Works de David JoachimFood Reference & Technical2009
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank de Denise VivaldoGeneral2009
The Food You Crave: Luscious Recipes for a Healthy Life de Ellie KriegerHealth and Special Diet2009
Beyond the Great Wall: Recipes and Travels in the Other China de Jeffrey AlfordInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China de Fuchsia DunlopJane Grigson Award2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood de Taras GrescoeLiterary Food Writing2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes de Jennifer McLaganSingle Subject2009
Ciderland de James CrowdenWine, Beer and Spirits2009
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style de Rebecca RatherAmerican2008
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers de Daniel LeaderBaking2008
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner de Peter P. GrewelingCompilations2008
Food: The History of Taste de Paul FreedmanFood Reference2008
Cook with Jamie: My Guide to Making You a Better Cook de Jamie OliverGeneral2008
How to Cook Everything: Vegetarian de Mark BittmanHealth and Special Diet2008
turquoise: A chef's travels in Turkey de Greg MaloufInternational2008
Beans: A History de Ken AlbalaJane Grigson Award2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle de George M. TaberJane Grigson Award2008
Morimoto: The New Art of Japanese Cooking de Masaharu MorimotoJulia Child Award2008
Julia Child de Laura ShapiroLiterary Food Writing2008
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood de Paul JohnsonSingle Subject2008
The World Atlas of Wine de Hugh JohnsonWine, Beer, or Spirits2008
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own de Andrew WhitleyBaking2007
All-new Complete Cooking Light Cookbook (Cooking Light) de Anne C. CainCompilations2007
Modern Garde Manger de Robert B GarloughFood Reference2007
The Spice and Herb Bible de Ian HemphillFood Reference2007
The Improvisational Cook de Sally SchneiderGeneral2007
Lunch Lessons: Changing the Way We Feed Our Children de Ann CooperHealth and Special Diet2007
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia de James OselandInternational2007
Memories of Philippine Kitchens de Amy BesaJane Grigson Award2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners de Matt LeeJulia Child Award2007
My Life in France de Julia ChildLiterary Food Writing2007
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts de Emily LuchettiSingle Subject2007
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers de Andrew DornenburgWine, Beer, or Spirits2007
The New American Cooking de Joan NathanAmerican2006
ChocolateChocolate de Lisa YockelsonBaking2006
Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas de Darina AllenChefs and Restaurants2006
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation de Arlene Feltman SailhacCompilations2006
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques de David JoachimFood Reference2006
Recipes: A Collection for the Modern Cook de Susan SpungenGeneral2006
Spices of Life: Simple and Delicious Recipes for Great Health de Nina SimondsHealth and Special Diet2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent de Jeffrey AlfordInternational2006
Washoku: Recipes from the Japanese Home Kitchen de Elizabeth AndohJane Grigson Awards2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South de Marcie Cohen FerrisJane Grigson Awards2006
Dough: Simple Contemporary Breads de Richard BertinetJulia Child Award2006
Chocolate: A Bittersweet Saga of Dark and Light de Mort RosenblumLiterary Food Writing2006
Vegetable Love de Barbara KafkaSingle Subject2006
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes de Arthur SchwartzCookbook of the Year2005
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore de Grace YoungCulinary Classics2004
Bittersweet: Recipes and Tales from a Life in Chocolate de Alice MedrichCookbook of the Year2004
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs de Elizabeth SchneiderCookbook of the Year2003
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread de Peter ReinhartCookbook of the Year2002
In The Sweet Kitchen: The Definitive Baker's Companion de Regan DaleyCookbook of the Year2001
The Modern Vegetarian Kitchen de Peter BerleySingle Subject2001
The French Laundry Cookbook de Thomas KellerCookbook of the Year2000
The Oxford Companion to Food de Alan DavidsonCulinary Classics1999
Desserts by Pierre Herme de Pierre HerméCookbook of the Year1999
Vegetarian Cooking for Everyone de Deborah MadisonCookbook of the Year1998
Baking with Julia: Savor the Joys of Baking with America's Best Bakers de Dorie GreenspanBread, Other Baking and Sweets Category1997
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine de Rick BaylessCookbook of the Year1997
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) de Rachel LaudanJane Grigson Prize for Distinguished Scholarship1997
From the Earth to the Table: John Ash's Wine Country Cuisine de John AshCookbook of the Year1996
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World de Richard SaxBread, Other Baking and Sweets1995
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) de Joan NathanCulinary Classics, 2017, and Cookbook of the Year, 19951994
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia de Darra GoldsteinCookbook of the Year1994
Provencal Light de Martha Rose ShulmanJulia child Award, Best Book, Healthy Diets category1994
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food de Lynne Rossetto KasperCulinary Classics, 2018, and Cookbook of the Year, 19931992
The International Chocolate Cookbook de Nancy BaggettBreads, Other Baking, and Sweets1992
Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes de Linda West EckhardtBreads, Other Baking, and Sweets1992
Spirit of the Harvest: North American Indian Cooking de Beverly CoxEthnic/Regional1992
Harry's Bar Cookbook de Arrigo CiprianiFirst Book: The Julia Child Award1992
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years de John F. MarianiFood Reference/Technical1992
New Home Cooking de Florence FabricantGeneral1992
Entertaining Light: Healthy Company Menus With Great Style de Martha Rose ShulmanHealth and Diet1992
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners de Margaret VisserLiterary Food Writing1992
Bradley Ogden's Breakfast, Lunch, and Dinner de Bradley OgdenNew Home Cooking: Feeding Family, Feasting Friends1992
Sweet Miniatures: The Art of Making Bite-Size Desserts de Flo BrakerSingle Subject1992
Celebrating Italy de Carol FieldEthnic/Regional1991
Cocolat: Extraordinary Chocolate Desserts de Alice MedrichFirst Book: The Julia Child Award1991
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds de Jill NormanFood Reference/Technical1991
The Savory Way de Deborah MadisonGeneral1991
Hot Links And Country Flavors: Sausages in American Regional Cooking de Bruce AidellsSingle Subject1991
The wine atlas of Italy and traveller's guide to the vineyards de Burton AndersonWine, Beer, or Spirits1991
Curries & Bugles: A Memoir & Cookbook of the British Raj de Jennifer Brennan1991
Light & Healthy Cook Book de Tori Ritchie Bunting1991
Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens de Marcia AdamsAmerican Regional1990
Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts de Crabtree & Evelyn (Firm)Entertaining1990
Bistro Cooking de Patricia WellsEuropean1990
Cooking With Herbs de Emelie TolleyFruits, Vegetables, Herbs, and Spices1990
La Varenne Pratique de Anne WillanGeneral and Basic1990
The Gourmet Gazelle Cookbook: Contemporary Cuisine for a Lifetime of Good Health de Ellen BrownHealthy and Light1990
The Foods of Vietnam de Nicole RouthierInternational1990
Seafood: a Connoisseur's Guide and Cookbook de Alan DavidsonSingle Subject1990
Low-Fat, Low-Cholesterol Cookbook: heart-healthy, easy-to-make recipes that taste great. de American H... AssociationSpecial Diets1990
Microwave Gourmet Healthstyle Cookbook de Barbara KafkaSpecial Methods1990
Vintage: The Story of Wine de Hugh JohnsonWines and Spirits1990
The Essential Cook: Everything You Really Need to Know About Foods and Cooking de Charles DelmarWritings on Food1990
A Passion for Chocolate de Maurice Bernachon1990
Tastes of the Pacific Northwest de Fred BrackAmerican1989
Pacific Flavors, Oriental Recipes for a Contemporary Kitchen de Hugh CarpenterAsian1989
The Cake Bible de Rose Levy BeranbaumBaking and Desserts1989
Jacques Pépin's The Art of Cooking, Volume 2 de Jacques PépinChefs, Restaurants, and Cooking Schools1989
One Magnificent Cookbook de The Junior League of ChicagoCommunity Cookbooks1989
Feasts and Friends: Recipes from a Lifetime de Sylvia ThompsonEntertaining and Lifestyles1989
Bugialli on Pasta de Giuliano BugialliEuropean and International1989
Cooking A to Z de Jane HornGeneral and Basic1989
More Taste Than Time de Abby MandelQuick Cooking1989
An Ocean of Flavor: The Japanese Way With Fish and Seafood de Elizabeth AndohSeafood, Meat, and Poultry1989
The Grains Cookbook de Bert GreeneSingle Subject1989
Joy of Grilling, The (Joy of Cooking) de Joseph FamularoSpecial Methods1989
Champagne: The History and Character of the World's Most Celebrated Wine de Serena SutcliffeWritings on Beverages1989
Home Cooking: A Writer in the Kitchen de Laurie ColwinWritings on Food1989
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking de Yamuna DeviAsian1988
The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court de Jim DodgeBaking and Desserts1988
Gatherings: A Collection of Highly Entertaining Menus de Lynn F. NelsonCommunity Cookbooks1988
Cuisine Sante de Francaise BueyDiet and Health1988
Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits de Judith Benn HurleyFruits and Vegetables1988
Good Housekeeping All-American Cookbook de Beverly LeblancGeneral and Basic1988
The Food of Southern Italy de Carlo MiddioneInternational1988
Microwave Gourmet de Barbara KafkaQuick Cooking1988
Italian Pizzas and Hearth Breads de Elizabeth RomerSingle Subject1988
Craig Claiborne's Southern Cooking de Craig ClaiborneSouthern and Southwestern American1988
Southern Food: At Home, on the Road, in History de John EgertonWritings on Food1988
Wines of the Rhone Valley de Robert ParkerWritings on Wine and Spirits1988
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia de Patience GrayCulinary Classics1987
Jeremiah Tower's New American Classics de Jeremiah TowerAmerican Regional1987
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads de Florence LinAsian1987
Chocolate Sensations de Faye LevyBaking and Desserts1987
Roger Verge's Entertaining in the French Style de Roger VergéEntertaining1987
Judy Gorman's Vegetable Cookbook de Judy GormanFruits and Vegetables1987
Classic Cooking Techniques (California Culinary Academy Series) de Faye LevyGeneral and Basic1987
Food of Portugal de Jean AndersonInternational1987
The Ideal Cheese Book de Edward EdelmanSingle Subject1987
The Grill Book: New Foods and Flavors for the Grill de Kelly McCuneSpecialty Cooking1987
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties de Jancis RobinsonWritings on Food and Drink1987
Chinese Banquet Cookbook de Eileen Yin-Fei LoAsian1986
The Italian Baker de Carol FieldBaking1986
The Dessert Lover's Cookbook de Marlene SoroskyDesserts1986
Gourmet light: Simple and sophisticated recipes for the calorie-conscious cook de Greer UnderwoodDiet and Helath1986
The Silver Palate Good Times Cookbook de Julee RossoEntertaining1986
The Norman Table: The Traditional Cooking of Normandy de Claude GuermontEuropean1986
Glorious Food de Christopher IdoneGeneral1986
Two's Company de Bev BennettSingle Subject1986
Barbecued Ribs, Smoked Butts, and Other Great Feed de Jeanne VoltzSoft Cover Single Subject1986
On Food and Cooking: The Science and Lore of the Kitchen de Harold McGeeCulinary Classics1984
Chef Paul Prudhomme's Louisiana Kitchen de Paul PrudhommeCulinary Classics1984
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking de Jacques PepinCulinary Classics1976
The Classic Italian Cookbook de Marcella HazanCulinary Classics1973
James Beard's American Cookery de James BeardCulinary Classics1972
New York Times Cookbook de Craig ClaiborneCulinary Classics1961
Mastering the Art of French Cooking (Two-volume set) de Julia ChildCulinary Classics1961
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes de Peg BrackenCulinary Classics1960
The Art of Eating de M. F. K. FisherCulinary Classics1954
A Book of Mediterranean Food de Elizabeth DavidCulinary Classics1950
Betty Crocker's Cookbook de Betty Crocker1950
Joy of Cooking [1975] de Irma S. RombauerCulinary Classics1931


American(351) American cooking(199) autobiography(257) baking(1,400) biography(523) bread(522) cakes(203) chef(219) chocolate(193) cookbook(9,087) cookbooks(3,276) cookery(1,885) cooking(8,414) culinary(275) desserts(363) ebook(381) essays(220) food(5,492) Food & Cooking(322) food and drink(791) food history(293) food science(284) food writing(520) France(763) French(279) French cooking(183) gastronomy(294) General(239) goodreads(186) hardcover(204) history(638) Italian(257) Italy(249) Julia Child(285) Kindle(497) kitchen(309) memoir(1,000) non-fiction(4,411) own(302) read(274) recipes(1,442) reference(1,217) restaurants(195) science(516) to-read(3,619) travel(279) unread(186) vegetables(288) vegetarian(1,115) wine(543)

Membros principais

pflyer (179 obras), rpeckham (136), nickrey (130), DromJohn (126), AgusiaH (123), kmohsenin (116), AbneyLibri (112), 6901 (111), aniosi (106), RLNunezKPL (106), sgump (98), vaneska (91), bouillabaisse (89), fiberdzns (89), SantaFeCook (88), SharS (87), TheoSmit (86), shelbaum (83), CIA-SA (81), 4510books (79), james.proffitt (78), kmfiske (78), Areopagite (76), ErstwhileEditor (76), Scottycooks (76), sdeswaan (76), clpayne (74), ecb06c (73), powells_abakas (73), melissamickey (70), mffowler (69), lennonj (68), jessz (67), kateschmidt (67), larrybenfield (67), tglovell (67), adorelivres (65), terrykathy (65), Photolawyer (63), ElizabethSusan (62), nfactor13 (60), dooney (58), Laura.Kitchings (58), Chica3000 (57), dlholder (56), sofab (56), wwj (56), AEMetri (55), augustgarage (55), benitastrnad (55), allriledup (54), Cascabel (54), HeavyG (53), kylerhea (53), kitchengardenbooks (52), rabelaisbooks (52), tlwright (51), ulrichcarl (51), fishcentric (48), sgardner (48), abnahl (47), cataloga (47), catsmeowsah01 (47), pastryelf (47), sls923 (46), TJSbooks (46), arosoff (45), balsamo85 (45), EMYeak (45), mdstillman (45), Vegemite (45), aabdelrahmanm (44), delbertmills (44), mwphotos (44), BookKnight (43), farmkat (43), HeatherMoss (43), HeirloomFlats (43), atk_library (42), ChristinasBookshelf (42), eby (42), firstfloor1 (42), goaliegirl40 (42), Houhoulis (42), story_hotspot0n (42), AiRD (41), jadepearl (41), judico51 (41), MaryKNahl (41), RecipeClippings (41), slvanmoer (41), SuzanneW (41), tfredcarpenter (41), carmelita2 (40), kobzar1960 (40), lily1958 (40), ScottJWalter (40), slk33 (40), weston1 (40), blondarella (39), Brookecooks (39), featherbooks (39), GrettelTBR (39), janeekelly (39), NafizaBMC (39), GREGandDANICA (38), LunaSlashSea (38), MissHavisham (38), Silverminer (38), AmieBailey (37), dmadrid (37), foodieguy89 (37), jhawn (37), minasithil (37), momsib (37), qndeng2 (37), sherbetlemon (37), sorbethead (37), Badams007 (36), e-zReader (36), kitchenaglow (36), Nikchick (36), southernbooklady (36), suzecate (36), AnnaVerPlanck (35), ginaruiz (35), jeasley (35), Lucy214 (35), mysterium (35), NYBGBill (35), rr-k (35), Barlenmir (34), Loupelack (34), Nina66 (34), ryansutter (34), SavoirVivre (34), terila (34), Virginia_Anderman (34), bobandjohn (33), bruce_krafft (33), cameocreation (33), Duckandcake (33), freedel (33), glagolista (33), kristensproule (33), oohsecret (33), screen1815books (33), scribulous (33), thegilagirl (33), kimisaly (32), KimSalyers (32), kitber (32), legrande (32), littlesquirrel (32), mcglothlen (32), moniquepotel (32), Sheila_A (32), UntermWalnussbaum (32), BonnieCauble (31), chefz (31), jjmcgaffey (31), rjimr (31)