IACP Cookbook AwardWinnerCulinary Classics

Given by International Association of Culinary Professionals

Outros Nomes: IACP (Inglês), Julia Child Cookbook Award (Inglês)
38 Works 24,743 Books 239 Reviews 4.3
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar mais quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Todos, Culinary Classics (38)
Years:
Todos, 2019 (1), 2018 (3), 2017 (3), 2016 (3), 2015 (5), 2014 (4), 2013 (5)

Winner 38

ObraAno
Vibration Cooking or The Travel Notes of a Geechee Girl de Vertamae Smart-Grosvenor2019
The Dooky Chase Cookbook de Leah Chase2018
The Auberge of the Flowering Hearth de Roy Andries De Groot2018
The Key to Chinese Cooking de Irene Kuo2018
Authentic Mexican: Regional Cooking from the Heart of Mexico de Rick Bayless2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family de Norma Jean Darden2017
How America Eats de Clementine Paddleford2017
Cookwise: The Secrets of Cooking Revealed de Shirley O. Corriher2016
The Ebony Cookbook: A Date with a Dish de Freda DeKnight2016
The Story of Corn de Betty Fussell2016
Greene on Greens de Bert Greene2015
Maida Heatter's Book of Great Cookies de Maida Heatter2015
The Making of a Cook de Madeleine Kamman2015
The Taste of Country Cooking de Edna Lewis2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant de Deborah Madison2015
An Invitation to Indian Cooking de Madhur Jaffrey2014
The Moosewood Cookbook de Mollie Katzen2014
The Art of Mexican Cooking de Diana Kennedy2014
The Silver Palate Cookbook de Julee Rosso2014
Foods of the World Sets de Time-Life Books2013
Charcuterie and French Pork Cookery de Jane Grigson2013
Simple French Food de Richard Olney2013
A Book of Middle Eastern Food de Claudia Roden2013
Couscous and Other Good Food from Morocco de Paula Wolfert2013
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore de Grace Young2004
The Oxford Companion to Food de Alan Davidson1999
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia de Patience Gray1987
On Food and Cooking: The Science and Lore of the Kitchen de Harold McGee1984
Chef Paul Prudhomme's Louisiana Kitchen de Paul Prudhomme1984
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking de Jacques Pepin1976
The Classic Italian Cookbook de Marcella Hazan1973
James Beard's American Cookery de James Beard1972
New York Times Cookbook de Craig Claiborne1961
Mastering the Art of French Cooking (Two-volume set) de Julia Child1961
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes de Peg Bracken1960
The Art of Eating de M. F. K. Fisher1954
A Book of Mediterranean Food de Elizabeth David1950
Joy of Cooking [1975] de Irma S. Rombauer1931

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