IACP Cookbook AwardCulinary Classics

Given by International Association of Culinary Professionals

Outros Nomes: IACP (Inglês), Julia Child Cookbook Award (Inglês)
38 Works 0 Books
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar mais quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Todos, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), First Book (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), General (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), História (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), No Category (6)
Years:
Todos, 2019 (1), 2018 (3), 2017 (3), 2016 (3), 2015 (5), 2014 (4), 2013 (5)

Winner 38

ObraAno
Vibration Cooking or The Travel Notes of a Geechee Girl de Vertamae Smart-Grosvenor2019
The Dooky Chase Cookbook de Leah Chase2018
The Auberge of the Flowering Hearth de Roy Andries De Groot2018
The Key to Chinese Cooking de Irene Kuo2018
Authentic Mexican: Regional Cooking from the Heart of Mexico de Rick Bayless2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family de Norma Jean Darden2017
How America Eats de Clementine Paddleford2017
Cookwise: The Secrets of Cooking Revealed de Shirley O. Corriher2016
The Ebony Cookbook: A Date with a Dish de Freda DeKnight2016
The Story of Corn de Betty Fussell2016
Greene on Greens de Bert Greene2015
Maida Heatter's Book of Great Cookies de Maida Heatter2015
The Making of a Cook de Madeleine Kamman2015
The Taste of Country Cooking de Edna Lewis2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant de Deborah Madison2015
An Invitation to Indian Cooking de Madhur Jaffrey2014
The Moosewood Cookbook de Mollie Katzen2014
The Art of Mexican Cooking de Diana Kennedy2014
The Silver Palate Cookbook de Julee Rosso2014
Foods of the World Sets de Time-Life Books2013
Charcuterie and French Pork Cookery de Jane Grigson2013
Simple French Food de Richard Olney2013
A Book of Middle Eastern Food de Claudia Roden2013
Couscous and Other Good Food from Morocco de Paula Wolfert2013
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore de Grace Young2004
The Oxford Companion to Food de Alan Davidson1999
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia de Patience Gray1987
On Food and Cooking: The Science and Lore of the Kitchen de Harold McGee1984
Chef Paul Prudhomme's Louisiana Kitchen de Paul Prudhomme1984
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking de Jacques Pepin1976
The Classic Italian Cookbook de Marcella Hazan1973
James Beard's American Cookery de James Beard1972
New York Times Cookbook de Craig Claiborne1961
Mastering the Art of French Cooking (Two-volume set) de Julia Child1961
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes de Peg Bracken1960
The Art of Eating de M. F. K. Fisher1954
A Book of Mediterranean Food de Elizabeth David1950
Joy of Cooking [1975] de Irma S. Rombauer1931

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