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103+ Works 1,952 Membros 5 Reviews

About the Author

Obras de Jeni Wright

The Pasta Bible (1999) 133 cópias
101 One-Pot Dishes (2006) — Editor — 129 cópias
Pasta (1999) 106 cópias
The Italian Kitchen Bible (1998) 104 cópias
How to Cook the Perfect... (2007) 95 cópias
101 Pasta & Noodle Dishes (2005) — Editor — 45 cópias
Patisserie of Italy (1988) 40 cópias
101 Fish & Seafood Dishes (2006) — Editor — 38 cópias
101 Chocolate Treats (2007) 32 cópias
Wok & Stir Fry (1992) 23 cópias
The Complete Book of Pasta (2005) 22 cópias
Pasta Cooking (1996) 21 cópias
Just Desserts (1980) 16 cópias
Chicken (Hamlyn) (1996) 13 cópias
Oriental Gourmet (1986) 11 cópias
Sainsbury's pasta (1989) 10 cópias
Seasonal Freezer Cook Book (1983) 9 cópias
Le Cordon Bleu Meat (1998) 6 cópias
Entertaining with Friends (1987) 5 cópias
Hamlyn Chicken Dishes (1994) 4 cópias
The Book of Pasta (2005) 4 cópias
Classic Pasta (2009) 4 cópias
99 Pasta Sauces (2011) 3 cópias
Italian Cooking (2009) 3 cópias
Cooking for Two (1986) 3 cópias
COOKING ON HOLIDAY (1979) 3 cópias
Manuel pratique de cuisine (1997) 3 cópias
Magnetron kookboek (1992) 3 cópias
Pasta, arroz y salsas (2002) 2 cópias
Vegetarian Thai (2009) 2 cópias
Holiday Cook Book (1982) 2 cópias
Quick and Easy Cooking (1985) 2 cópias
Ranskalainen keittiö 1 exemplar(es)
Good Cooking (1987) 1 exemplar(es)
Těstoviny (2003) 1 exemplar(es)
The classic Italian cookery course (1999) 1 exemplar(es)
Pasta party ! 1 exemplar(es)
Cooking for Christmas 1 exemplar(es)
Kip & gevogelte (1998) 1 exemplar(es)
Desserts and puddings 1 exemplar(es)

Associated Works

Best Lesbian Erotica 2004 (2003) — Contribuinte — 68 cópias

Etiquetado

Conhecimento Comum

Data de nascimento
1947
Sexo
female
Nacionalidade
UK
Ocupação
cookbook author
Organizações
Guild of Food Writers

Membros

Resenhas

Lots of information, tons of photos, and plenty of recipes. Was spun off into several smaller books all with some of the info and recipes, but this is the better one since it has the most of all.
 
Marcado
ichadwick | Dec 7, 2020 |
This is one of the handiest cookery books on my shelf, simply because it deals with my favourite kind of cooking - the simple, one-pot kind. The recipes and ingredients are varied enough to give me something new to try, while being a useful reminder of some of the classic one-pot meals. Includes soups, stews, meat and fish dishes, some vegetarian dishes, and desserts. Lovely illustrations that show you what your meal is supposed to look like, rather than shots of arty details. It's also really cheap on Amazon, so if your cookery shelf has a one-pot gap in it, I'd recommend this unhesitatingly.

One thing - it's a very small volume, with a stiff paperback cover; keeping it open to the page means using a recipe book stand or laying something heavy across the pages, and moving it to read the text. But try the Turkish Lamb Pilau, (page 70), and you won't care.
… (mais)
 
Marcado
eleanor_eader | Jan 26, 2010 |
 
Marcado
aletheia21 | May 9, 2007 |
 
Marcado
jontseng | Jan 4, 2007 |

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Estatísticas

Obras
103
Also by
1
Membros
1,952
Popularidade
#13,183
Avaliação
½ 3.7
Resenhas
5
ISBNs
258
Idiomas
15

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