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2 Works 506 Membros 3 Reviews

About the Author

Includes the name: Mary Winston ed.

Obras de Mary Winston

The American Heart Association Cookbook (1973) — Autor — 346 cópias

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Membros

Resenhas

This book is 100% of its time (the late 1980s/early 1990s). Lots of recipes seemingly lifted straight out of the Joy of Cooking and similar books but with changes like margarine substituted for lard/butter/most oils and fat free milk instead of whole. Still, everything is heart healthy and edible enough but it somehow seems more dated than some of the cookbooks that I have from the 1960s, probably because of its relatively young age.
 
Marcado
CJHanson | 1 outra resenha | Aug 23, 2008 |
Low fat and low cholesterol recipes. Many favorites have been modified using heart healthy ingredients. For example, in their loaf breads they use oil instead of butter or shortening, and the breads are moist and good.
 
Marcado
a211423 | 1 outra resenha | Aug 27, 2006 |

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Estatísticas

Obras
2
Membros
506
Popularidade
#48,975
Avaliação
½ 3.5
Resenhas
3
ISBNs
23

Tabelas & Gráficos