José Wilson
Autor(a) de James Beard's Theory and Practice of Good Cooking
About the Author
Image credit: José Wilson
Obras de José Wilson
The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, (1977) 15 cópias
The collector's catalogue: Thousands of the most sought-after collectibles you can order by mail (1979) 6 cópias
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland (1971) 4 cópias
THE SECOND COMPLETE HOME DECORATING CATALOGUE; Hundreds of mail-order sources and ideas to help you furnish, decorate,… (1981) 2 cópias
The first complete home decorating catalogue : with 1,001 mail-order sources and ideas to help you furnish and decorate (1976) 1 exemplar(es)
Etiquetado
Conhecimento Comum
- Sexo
- female
- Locais de residência
- Cumbria, England, UK
London, England, UK
USA
Membros
Resenhas
James Beard's Theory & Practice of Good Cooking de James Beard
Best bread recipes around (outside of the ones I learned as a child). Best recipe for cream puffs. Then there's the delightful and simple "Pears poached in red wine" (delicious). Many of the recipes in this book are just simple food, cooked simply.
½Marinated Raw Beef, p. 343, ok. Great if you don't have a heat source.
Another great Beard book, wonderful explanations of traditional cooking styles with recipes for each.
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Associated Authors
Estatísticas
- Obras
- 16
- Membros
- 1,027
- Popularidade
- #25,075
- Avaliação
- 4.1
- Resenhas
- 6
- ISBNs
- 36
- Idiomas
- 2