Anne Willan
Autor(a) de La Varenne Pratique
About the Author
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award-winning The Country Cooking of France, the Gourmand Award-winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look Cook mostrar mais series, showcased on PBS, In 2013, she was inducted into the James Beard Foundation Cookbook Hall of Fame. Willan serves as an emeritus advisor for the Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France. mostrar menos
Séries
Obras de Anne Willan
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (2012) 72 cópias
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (2020) 49 cópias
The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes (2004) 29 cópias
Sauces Marinades and Dressings 4 cópias
ver e fazer - Delícias vegetais 1 exemplar(es)
Grand Diplome Cooking Course (1) 1 exemplar(es)
The Food of France 1 exemplar(es)
Kokkonsten 1 exemplar(es)
Laga & njut 1 exemplar(es)
The Cookbook Tree of Life 1 exemplar(es)
Ver & fazer : Sobremesas deliciosas - O mais moderno guia passoa passo para dominar os segredos da culinária atual 1 exemplar(es)
Torte - 101 cose da sapere 1 exemplar(es)
ver e fazer - massa perfeita 1 exemplar(es)
Associated Works
The Essential Kitchen : Basic Tools, Recipes, and Tips for a Complete Kitchen (2000) — Prefácio, algumas edições — 107 cópias
The Confident Cook (Basic Recipes And How To Build On Them) (1975) — Prefácio, algumas edições — 17 cópias
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1938-01-26
- Sexo
- female
- Nacionalidade
- UK
- Local de nascimento
- Newcastle-upon-Tyne, England, UK
- Locais de residência
- Newcastle, England, UK
Burgundy, France
London, England, UK - Educação
- University of Cambridge
- Ocupação
- cooking teacher
author
culinary historian - Organizações
- Ecole de Cuisine La Varenne
Julia Child Foundation
International Association of Culinary Professionals
The Culinary Trust
COPIA: The American Center for Wine, Food and the Arts
Culinary Institute of America (mostrar todas 7)
James Beard Foundation Cookbook Hall of Fame 2012 - Premiações
- Bon Appetit Cooking Teacher of the Year (2000)
International Association of Culinary Professionals Lifetime Achievement Award (1999)
Grande Dame of Les Dames d'Escoffier International (1995)
Australia's World Food Media Hall of Fame
Who's Who of Food and Beverage in America (1986)
James Beard Foundation Award (Cookbook Hall of Fame for her "body of work", 2013)
Membros
Resenhas
Prêmios
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Associated Authors
Estatísticas
- Obras
- 146
- Also by
- 6
- Membros
- 2,829
- Popularidade
- #9,064
- Avaliação
- 4.0
- Resenhas
- 18
- ISBNs
- 279
- Idiomas
- 15
- Favorito
- 2
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