Foto do autor
2 Works 27 Membros 0 Reviews

About the Author

Photographer, rancher, feedlot operator, inventor, food scientist: Jack Whelan pursued many interests over his 77 years, none with more passion than catching and preparing fish. He spent many years in nutrition research, and was granted a number of patents for his innovations in food science and mostrar mais engineering. Jack's curiosity led him to study methods of preserving and processing fish in North America, Britain and Scandinavia. He adapted the techniques of commercial and academic researchers to home use. mostrar menos

Obras de Jack Whelan

Etiquetado

Conhecimento Comum

There is no Common Knowledge data for this author yet. You can help.

Membros

Estatísticas

Obras
2
Membros
27
Popularidade
#483,027
ISBNs
2