Alice L. Waters
Autor(a) de The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
About the Author
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies. She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author mostrar mais of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons. Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France. (Bowker Author Biography) mostrar menos
Séries
Obras de Alice L. Waters
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden (2013) 153 cópias
30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes (2013) 24 cópias
A Platter of Figs and Other Recipes 2 cópias
Chez Panisse Fruits and Vegetables Two-Book Set: Chez Panisse Fruits and Chez Panisse Vegetables (2002) 1 exemplar(es)
Always Home: A Daughter's Recipes & Stories 1 exemplar(es)
Associated Works
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters (2005) — Prefácio, algumas edições — 198 cópias
Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard (1994) — Prefácio — 179 cópias
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (2007) — Prefácio — 64 cópias
Life à la Henri: Being the Memories of Henri Charpentier (2001) — Introdução, algumas edições — 45 cópias
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink (2008) — Prefácio — 43 cópias
Terra Madre: Forging a New Global Network of Sustainable Food Communities (2010) — Prefácio — 41 cópias
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Contribuinte — 37 cópias
Courage Is Contagious and Other Reasons to Be Grateful for Michelle Obama (2017) — Contribuinte — 37 cópias
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuinte — 35 cópias
The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (2022) — Prefácio — 14 cópias
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small (2015) — Prefácio — 9 cópias
Etiquetado
Conhecimento Comum
- Nome de batismo
- Waters, Alice Louise
- Data de nascimento
- 1944-04-28
- Sexo
- female
- Nacionalidade
- USA
- Local de nascimento
- Chatham, New Jersey, USA
- Locais de residência
- California, USA
- Educação
- University of California, Berkeley (BA|1967)
- Ocupação
- Chef
author
restaurateur
food activist - Relacionamentos
- Miller, Mark Charles (employee)
Singer, Fanny (daughter)
Singer, Stephen (husband) - Organizações
- Chez Panisse Foundation
Chez Panisse - Premiações
- California Hall of Fame (2008)
American Academy of Arts and Sciences (2007)
Legion of Honour (2009)
American Academy of Arts and Letters (Honorary member, 2014)
James Beard Foundation Award for Best Chef (1992)
National Humanities Medal (2014) (mostrar todas 11)
California Hall of Fame (2008)
Legion of Honor, France (2009)
American Philosophical Society (2014)
National Women's Hall of Fame (2017)
New Jersey Hall of Fame (2014)
Membros
Resenhas
This was a bit tone-deaf and reeked of privilege.
Would we all love to cook our food from scratch with organic locally grown seasonal produce and love our jobs? Yes.
Do we all have the time, money or energy to do this? No.
Does this book address wage, time and health inequality in regards to how we could love this way with our own limitations? No.
That aside, the writing was easy to read and I liked that it included photography.
Would we all love to cook our food from scratch with organic locally grown seasonal produce and love our jobs? Yes.
Do we all have the time, money or energy to do this? No.
Does this book address wage, time and health inequality in regards to how we could love this way with our own limitations? No.
That aside, the writing was easy to read and I liked that it included photography.
Oddly, this book purports to be from Fanny's point of view, though it is written by her mother, Alice Waters, and Bob Carrau. The first 80 pages or so are "Fanny's French Adventures," a meandering series of vignettes, largely food-focused, of Fanny's time in France as a child. The second half of the book is made of recipes for breads, hors d'oeuvres, soups, small plates, main courses, salads, desserts, and jams. I'm planning to try the gougeres (cheese puffs).
Special "French" rules:
-Shop at farmers' markets
-Plant a garden
-Economize
-Balance your menu
-Treasure the past
-Ask for help
-Set the table
-Start each meal with a toast… (mais)
Special "French" rules:
-Shop at farmers' markets
-Plant a garden
-Economize
-Balance your menu
-Treasure the past
-Ask for help
-Set the table
-Start each meal with a toast… (mais)
Listas
Prêmios
You May Also Like
Associated Authors
Estatísticas
- Obras
- 27
- Also by
- 34
- Membros
- 4,689
- Popularidade
- #5,381
- Avaliação
- 4.0
- Resenhas
- 57
- ISBNs
- 67
- Idiomas
- 3
- Favorito
- 4
- Pedras de toque
- 30
Notable things to me:
1. Waters is hilariously boy-crazy! Falling in love left, right, and centre wherever she goes. I would almost argue that she's similarly girl-crazy the way she introduces her female friends, very focused on their physical attributes!
2. Waters surrounded herself with a good group of like-minded people who inspired her to learn. She managed to incorporate so many aspects of her friendships (or friends' skills) into her passion restaurant, by being so involved in the culture, or counterculture. That even if she hadn't opened an restaurant, her life would have just been as full and so fulfilling in its own right, without this universal public stamp of approval for Chez Panisse.
3. How absolutely lucky Waters was, but also her absolute openness to these opportunities. I can imagine simultaneously how fun yet also frustrating it would be for me to have a friend or close relative like Waters. However, as a reader, fabulous to read of such a charmed life.
As Waters' mother told her, she has lived a life so many have dreamed of. It's such a product of a specific time and place, I truly cannot foresee a similar life trajectory for anyone who can make such a cultural impact.… (mais)