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Hilaire Walden

Autor(a) de The Great Big Cookie Book

78 Works 1,438 Membros 7 Reviews

About the Author

Hilaire Walden, consultant editor for the book, is a freelance food, wine and restaurant writer. She has published numerous books, written for newspapers and magazines, worked in radio and television and has been a consultant to a number of food and drink companies. For The Great Big Cookie Book mostrar mais she has gathered together an inspiring collection of recipes from a wide selection of talented cooks and cookery writers. mostrar menos

Obras de Hilaire Walden

The Great Big Cookie Book (1709) 308 cópias
Sensational preserves (1995) 71 cópias
Perfect Preserves (2002) 60 cópias
Portuguese Cooking (1995) 45 cópias
Korean Cooking (1995) 42 cópias
The Book of Spanish Cooking (1993) 26 cópias
Patisserie of France (1988) 24 cópias
Best-Ever Cookie Book (2005) 19 cópias
Loire Gastronomique (1992) 18 cópias
The Singapore Cookbook (1999) 16 cópias
Cocktails (1984) 12 cópias
Candy Making (1996) 10 cópias
Glorious Puddings (1992) 10 cópias
Home Baking (1978) 10 cópias
The Dinner Party Cookbook (2000) 9 cópias
Flowerworks (1987) 8 cópias
Serves One (1991) 6 cópias
Mixer & Blender Cooking (1978) 5 cópias
The Book of Cocktails (2001) 4 cópias
The Perfect Barbecue (1998) 4 cópias
THE BEST OF BRITISH (1999) 3 cópias
Cookie and Baking Box (2000) 3 cópias
Cocktails Punches & Cups (1982) 2 cópias
Barbecueing & Grilling (2011) 2 cópias
Top 100 Cheap Eats (2010) 2 cópias
Exotisch eten (1995) 2 cópias
La cuisine du Maghreb (2009) 2 cópias
Das 1 x 1 des Einmachens. (2004) 2 cópias
Pasta: 365 Quick And Easy Recipes (2011) 1 exemplar(es)
Cuisine Vivante (1985) 1 exemplar(es)
Sainsbury's Step-by-step Chicken (1994) 1 exemplar(es)
The Dinner Party Book (2000) 1 exemplar(es)
Fantastic Fondues (1998) 1 exemplar(es)
Complete Guide to Homemade Candy (2005) 1 exemplar(es)
101 Fantastic Grilling Recipes (2006) 1 exemplar(es)
The Color Book of Home Baking (1978) 1 exemplar(es)
Steaming Cookbook (1988) 1 exemplar(es)
Marinadas e vinagres 1 exemplar(es)
365 Recetas De Pasta 1 exemplar(es)


Conhecimento Comum

Locais de residência
England, UK



CathyLockhart | Sep 30, 2022 |
Presents Malaysian recipes for soups, snacks, meats, poultry, rice, vegetarian dishes, and desserts,
The delicate, subtle and varied flavors of Malaysian cooking are as exciting as the cultures that brought them together. The Indians contributed spices such as cumin, tumeric and chilies, and their art of blending spices is reflected in the many Malaysian curries. The Chinese presence--felt especially in Singapore--is evident in the use of soy sauce, hoisin sauce, spring rolls and stir-fried dishes. Indigenous Malay cooking relies on a predilection for spicy curry and chili dishes. And in The Book of Malaysian Cooking, Hilaire Walden brings all of these delicious tastes to your kitchen. Includes recipes for: spiced coconut milk soup penang noodle hot-sour soup curry puffs spring rolls with chicken and prawns tamarind and lemon grass chicken satay noodles with bean curd and vegetables spinach with hot garlic oil and sesame oil mung bean fritters coconut sambal coconut custard
Hilaire Walden is a cookbook editor and author of 37 books, including The Book of Thai Cooking and has written for many magazines and newspapers, including House and Gardens, Home and Garden, Elle, the Sunday Telegraph and the Daily Mail. She has also had her own restaurant column, worked in radio and television, taught cooking and given demonstrations, and acted as a consultant to a number of food and drink companies.
… (mais)
Alhickey1 | Jun 16, 2022 |
Här är gottegrisarnas önskedröm - boken som tillfredsställer alla lustar när det gäller konfekt. Och som i enkla ordalag och vackra fyrfärgsbilder lär ut konsten att göra frestande godsaker själv. Det är roligt, givande och lönsamt att tillverka sina egna sötsaker. Ett avsnitt ger dessutom tips om hur man bäst slår in och förpackar alla dessa läckerheter som naturligtvis blir mycket uppskattade gåvor.

Likörfylld chokladkonfekt
Kanderad frukt
Rom- och russinfudge
Neapolitansk marsipan
Fransk nougat med choklad och nötter
… (mais)
IsaBasset | Feb 20, 2020 |
I was looking for some British recipes to "culture" myself on my cooking skills and I thought this book was amazing - picture for each recipe and very easy to understand and follow along directions. I thought this book was great!
rayneofdarkness | Feb 2, 2013 |

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