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2 Works 91 Membros 2 Reviews

About the Author

Suneeta Vaswani was born in Mumbai, India, and lived in Houston, Texas, for many years. She has taught Indian cooking in the U.S. and internationally for over 30 years and has recently moved back to Mumbai.

Obras de Suneeta Vaswani

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Conhecimento Comum

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Membros

Resenhas

If I can cook from this one, anyone can! Got it for the Keema recipe and have been making all sorts of other items in it off & on. I don't cook much, but when I do this is the cookbook I reach for.
 
Marcado
brucegdc | 1 outra resenha | May 9, 2009 |
Although not the most lavishly illustrated Indian cookbook - though there are some gorgeous photos - it presents exactly what the name suggests. Good background info on ingredients and methods for beginners and a representative selection of good recipes. Recipes are accompanied by tips to ease preparation. What's more, the recipes actually work and can be readily reproduced without investing a fortune in terribly exotic ingredients and equipment. A terrific Indian cookbook for everyday use.
 
Marcado
rwk | 1 outra resenha | Jan 18, 2007 |

Estatísticas

Obras
2
Membros
91
Popularidade
#204,136
Avaliação
4.0
Resenhas
2
ISBNs
4

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