Foto do autor

Shizuo Tsuji (1933–1993)

Autor(a) de Japanese Cooking: A Simple Art

3 Works 602 Membros 4 Reviews

About the Author

Obras de Shizuo Tsuji

Etiquetado

Conhecimento Comum

Data de nascimento
1933-02-13
Data de falecimento
1993-03-02
Sexo
male
Nacionalidade
Japan
Local de nascimento
Japan

Membros

Resenhas

I have used this book often!
 
Marcado
SueLynn23 | outras 3 resenhas | Apr 12, 2023 |
Comprehensive cookbook. Many detailed recipes and a good amount of technique - everything from fileting fish to tea ceremony.
 
Marcado
ToasterFaerie | outras 3 resenhas | Sep 7, 2013 |
This is a very interesting cookbook. I am rating it although I have not cooked from it and I have had it probably since its 1st printing. This book explains in illustrated detail the how-to do it. Check of Preparing Octopus. Although I have prepared squid and cleaned squid..not fun.. check out pages 248 to 250 all the steps from selection to cleaning and cooking the Octopus!
 
Marcado
booklovers2 | outras 3 resenhas | Sep 1, 2009 |
As far as I know the only book on Japanese food you'll ever need. A standard.
 
Marcado
TheoSmit | outras 3 resenhas | Aug 15, 2008 |

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Estatísticas

Obras
3
Membros
602
Popularidade
#41,741
Avaliação
½ 4.3
Resenhas
4
ISBNs
10
Idiomas
2

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