Alanna Taylor-Tobin
Autor(a) de Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
Obras de Alanna Taylor-Tobin
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Conhecimento Comum
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Resenhas
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Estatísticas
- Obras
- 1
- Membros
- 29
- Popularidade
- #460,290
- Avaliação
- 4.3
- Resenhas
- 1
- ISBNs
- 2
beautiful photography, with recipes that focus on the unique qualities of the various flours. You pretty much need to be a specialty baker (with a specialty pantry) to make use of this book, or at the very least make a special trip to the store, but it is a high-quality book.