Foto do autor

Michelle Tam

Autor(a) de Nom Nom Paleo: Food for Humans

6 Works 419 Membros 11 Reviews

About the Author

Michelle Tam is an American author, blogger, food writer, and cookbook author. She earned her degree in nutrition and food science from the University of California at Berkeley and has a doctorate in pharmacy from the University of California at San Francisco. She began her career working as a mostrar mais Stanford hospital and Clinics night pharmacist. But today she is focused on the Paleo diet and lifestyle. Her award-winning blog is named Nom Nom Paleo. She and her co-author, Henry Fong, are the authors of Nom Nom Paleo: Food for Humans, and Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo. (Bowker Author Biography) mostrar menos


Obras de Michelle Tam


Conhecimento Comum

Fong, Henry (spouse)



Another great beauty of paleo Thanksgiving, and I'm super grateful for the fact Mrs. Tam gave this one out for free to everyone on her email list. I can't wait to try a lot of these recipes, and cheifest among hers in my need to try her Cran-Cherry Dressing. That looks so good and I want to try it/make it now.
wanderlustlover | Dec 27, 2022 |
Thank you to Netgalley, Andrews McMeel Publishing, Michelle Tam, and Henry Fong for the chance to read and review this ARC;

I love, love, love NomNomPaleo, NomNomPaleo Podcat, Michelle Tam, Henry Fong and the Double "O's for years, and so I jumped on this like a hot cake the second I saw I could add it to my Netgalley ARC's pile. I can tell you right from the get go that nothing about this book disappointed and that I'm glad I read it and reviewed it the same day I got my hands on it.

From the beginning, I love that you feel like you are in the house of this family, just like the website and the podcast makes you feel. It starts with cartoons of the family as well as family shot photos of all of them together in their house. I love the art on the website and am glad to see its transition here in the same fashion.

I love that the first chapter is devoted to explaining to you the lifestyle of paleo, handling all the necessary questions so anyone picking up this book of a bookshelf won't get lost. From there we get an in-depth view of the supplies you need to have in your kitchen to cook everyday paleo, both including the things you should have in your kitchen for cooking in the way of devices and objects as well as foods.

Then we jump into "the meat of the book" as the book, itself, puts it with a million mouthwatering recipes bound to make any person realize just how flavorful, colorful and multifaceted the eating of a paleo lifestyle can be.
… (mais)
wanderlustlover | outras 5 resenhas | Dec 26, 2022 |
This looks like a keeper, step by step pictures!!
I like the green beast dressing and all of the vegetable receipes. I like the casual way the book is set up.

As usual uses ingredients that are for food above my pay grade, but I just either skip that stuff or use something else.
davisfamily | outras 5 resenhas | Dec 11, 2022 |
Borrowed from the library and 120% need a copy of it for myself
Dhartanya | outras 5 resenhas | Dec 31, 2021 |


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