Allen Susser
Autor(a) de The Great Citrus Book: A Guide with Recipes (Great Series)
About the Author
Allen Susser is widely acknowledged as one of the inventors of New World Cuisine, an innovative blending of American, Caribbean, and Latin flavors. His cuisine and his Miami restaurant, Chef Allen's, have been acclaimed by everyone from Time magazine to the New York Times
Obras de Allen Susser
Associated Works
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuinte — 35 cópias
Etiquetado
Conhecimento Comum
- Sexo
- male
Membros
Resenhas
The great citrus book de Allen Susser
Citrus barbecue short ribs, p.135 with Three-citrus barbecue marmalade, p.151, probably pretty good but for burning them; the marmalade is very good on its own. However, the ribs recipes was missing a couple of instructions.
Guide to citrus from around the world, lots of pictures and basic information. Most recipes not vegetarian but that's less than 20% of the book
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Associated Authors
Estatísticas
- Obras
- 4
- Also by
- 1
- Membros
- 85
- Popularidade
- #214,931
- Avaliação
- 3.9
- Resenhas
- 2
- ISBNs
- 5