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About the Author

Frank Stitt is the chef and owner of Highlands Bar and Grill, Cafe Bottega, and Chez Fonfon restaurants, all located in Birmingham, Alabama. He has won the James Beard Award for Best Chef of the Southeast and has been featured in numerous newspapers and magazines, including The New York Times, USA mostrar mais Today, Bon Appetit, Food & Wine, and Gourmet, where Highlands Bar and Grill was ranked fifth on its list of the fifty best restaurants in America mostrar menos
Image credit: Karim Shamsi-Basha

Obras de Frank Stitt

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Conhecimento Comum

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Resenhas

Highlands seafood platter, pg.62; basic, substituted Prince Edward for Apalachicola; checked shucking oysters off, my bucket list; served with Cocktail sauce, p.66, ok; and Mignonette, p.326, the star of the meal.
 
Marcado
DromJohn | Jun 14, 2022 |
Haven't cooked from this yet but the recipes are drool-making.
 
Marcado
laurenbufferd | Nov 14, 2016 |

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Estatísticas

Obras
2
Also by
1
Membros
246
Popularidade
#92,613
Avaliação
3.8
Resenhas
2
ISBNs
2

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