Picture of author.

Jeff Smith (2) (1939–2004)

Autor(a) de The Frugal Gourmet

Para outros autores com o nome Jeff Smith, veja a página de desambiguação.

21 Works 4,557 Membros 28 Reviews 2 Favorited

Obras de Jeff Smith

The Frugal Gourmet (1984) 902 cópias
The Frugal Gourmet Celebrates Christmas (1991) — Autor — 307 cópias
The Complete Frugal Gourmet (1988) 3 cópias

Etiquetado

Conhecimento Comum

Nome padrão
Smith, Jeff
Nome de batismo
Smith, Jeffrey L.
Data de nascimento
1939-01-22
Data de falecimento
2004-07-07
Sexo
male
Nacionalidade
USA
Local de nascimento
Tacoma, Washington, USA
Local de falecimento
Seattle, Washington, USA
Causa da morte
heart disease
Locais de residência
Tacoma, Washington, USA
Educação
University of Puget Sound (BA|1962)
Drew University (B.Div|1965)
Ocupação
pastor
television presenter
Relacionamentos
Smith, Patricia (wife)
Organizações
United Methodist Church (ordained 1965)
Chaplain's Pantry Restaurant and Gourmet Shop
KTPS
WTTW
KQED
The Frugal Gourmet
Pequena biografia
Jeffrey L. Smith (January 22, 1939 – July 7, 2004)

Membros

Resenhas

Celebrate and explore the traditions of Christmas with this delightful book filled with woodcut designs, commentary, color illustrations, and recipes with the Frugal Gourmet as your guide. Here readers will find the traditions, the lore, the theology, and the myth of Christmas. Read the stories behind beloved Christmas traditions and share in family memories of the holiday. And then cook . . . .

Recipes include Lentils and Rice with Onions and Sesame Oil, A Flower Salad for Mary, Milk and Honey for Jesus, A Birthday Cake for Jesus, Unleavened Brown Bread for Joseph, Angel Hair Pasta with Whipped Cream and Porcini, Honey Cake with Rose Water for the Angels, Bread in Wine for the Shepherd Boy, Green Olive Soup for the Shepherd Boy, Baked Barley Casserole for the Cattle, Straw and Hay [for the Donkey], Barley Soup for the Innkeeper, Pan Roasted Lamb Chops for the Tax Collector, Onions Sautéed with Yogurt and Sesame Oil [for the Tax Collector], Grains with Vegetables for the Roman Troops, Gravy for Dipping and Sopping [for the Beggar], Rose Wine [for the Magi], Lamb Meatballs, Persian Style [for the Magi], and Currant Cake with Rose Water [for the Magi].

Christmas Traditions include Santa Claus, The Christmas Tree, Christmas Carols, Gift Giving, and Christmas Bells.

A section for Christmas Puddings and Cakes offers recipes for Figgy Pudding, Plum Pudding, Steamed Date Pudding with Whiskey Sauce, Christmas Fruitcake, Bourbon Fruitcake, and Gram’s Lighter Applesauce Fruitcake. Then it’s time for Christmas Cookies with recipes for Gingerbread Cookies, Babes Wrapped in Swaddling Clothes, Sesame Cookies, Lemon Cream Cookies, Oatmeal Crispies, Rosettes, Cookie Ornaments for the Tree, and Peppermint Candy Cookies. If pies are part of your tradition, here are recipes for Mincemeat Pie, Mincemeat, and Basic Easy Crust.

Focusing on The Festival of Lights and Chanukah, there are recipes for Chanukah Dinner, including Latkes and Tzimmes.

Next up is the author’s Family Christmas, complete with pictures and commentary.

Rounding out the cookbook are several menus [and complete recipes] for Christmas Dinner:
Roast Prime Rib of Beef with Yorkshire Pudding, Creamed Onions, Wine Sauce for the Beef, Horseradish Sauce, and Gravy for the Yorkshire Pudding.
Perhaps you’d prefer a Roast Goose Dinner with Roast Goose, Stuffing for the Goose, Gravy for the Goose, Red Cabbage, Baked Onions, and Oven-Roasted Potatoes.
Or maybe you would prefer a Crown Roast of Pork Dinner with Crown Roast of Pork, Stuffing for the Crown Roast of Pork, Gravy, Cold Asparagus, and Brussels Sprouts with Balsamic Vinegar.
Or you may decide to try the Rack of Lamb Dinner with Rack of Lamb, Sautéed Red and Green Bell Peppers, Bulgur Pesto Timbales, Mushroom Shallot Sauce for the Lamb, and Nellie’s Lemon Tart.

A section devoted to Christmas in Other Cultures offers a Swedish Winter Feast with Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato, Sweet and Hot Mustard, and Rye Bread.
Perhaps you’d enjoy French Oysters for Christmas Eve with Shallot Sauce for the Oysters.
Or might you choose an Italian Christmas Eve meal of Pasta with Seafood, Salad, and Panettone?

Along with your Christmas Eve tree-trimming, try Christmas Eve Pasta. And, as you prepare for the holiday, perhaps you’ll make a few basic things like Candied Orange or Lemon Peel, Hot Buttered Rum Mix, Beef Stock, and Chicken Stock.

Celebrate Christmas in a new and meaningful way; perhaps you will even find a tradition or two that suits your family or a special recipe that can become part of your own holiday tradition.

Highly recommended.
… (mais)
 
Marcado
jfe16 | 1 outra resenha | Dec 12, 2021 |
This one has been rattling around on my shelves for quite a long time and it is time to try a few of these recipes.
 
Marcado
auldhouse | outras 4 resenhas | Sep 30, 2021 |

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Associated Authors

Steve Hamaker Illustrator
Charles Vess Illustrator
Stan Sakai Illustrator
Craig Wollam Culinary Consultant, Author, Culinary consultant
Jessica Abel Artist & Letterer (115-121), Series editor
Kyle Baker Writer, Artist, Letterer, Colourist & Separator (69-78)
Bill Wray Artist (79-80, 195)
Bob Fingerman Writer (87-93, 143-149); Artist, Letterer, Colourist & Separator (41-47)
Gilbert Hernandez Artist (36-37)
Matt Madden Series editor
Chris Cart Illustrator
Alison Bechdel Contributor
Colleen Doran Contributor, Illustrator
Mark Crilley Illustrator
Kate Beaton Cover artist, Contributor
David Frampton Illustrator
Louis Wallach Photographer
Paul Pope Contributor
James Owen Illustrator
Tom Gaadt Cover artist
Frank Miller Illustrator
Dave Sim Illustrator
Martin Wagner Illustrator
Laura Park Contributor
Jose Villarrubia Contributor
Joseph Lambert Contributor
Rafael Rosado Contributor
Sophie Goldstein Contributor
Tony Puryear Contributor
Jennifer Hayden Contributor
Jesse Jacobs Contributor
Jorge Aguirre Contributor
Derf Contributor
Sam Alden Contributor
Michael Kupperman Contributor
Terry Moore Contributor
Craig Thompson Contributor
Jill Thompson Contributor
Jeremy Sorese Contributor
James Kochalka Contributor
Evan Dorkin Contributor
Gabrielle Bell Contributor
Sammy Harkham Contributor
Faith Erin Hicks Contributor
Leela Corman Contributor
Michael DeForge Contributor
Grant Snider Contributor
Eleanor Davis Contributor
Vanessa Davis Contributor
Brandon Graham Contributor
Derek McCulloch Contributor
Malachi Ward Contributor
Vijaya Iyer Illustrator
Katie Cook Illustrator
Matt Smith Illustrator
Scott Brown Illustrator
Neil Gaiman Foreword
Jorma Penttinen Translator
JOTAPE MARTINS Translator
Gary Jacobsen Illustrator
Alex Ross Introduction
Matt Groenig Cover artist

Estatísticas

Obras
21
Membros
4,557
Popularidade
#5,519
Avaliação
3.8
Resenhas
28
ISBNs
666
Idiomas
18
Favorito
2

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