Julia Skinner
Autor(a) de Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities
About the Author
Julia Skinner, PhD, is a food historian, fermenter, visual artist, and cultural heritage professional. She is director of Root, a food history, community building, and fermentation organization based in Atlanta. She has authored numerous articles and books across several academic disciplines and mostrar mais served as editor for several academic and trade publications. mostrar menos
Obras de Julia Skinner
A Taste of Lincolnshire and The Fens: Regional Recipes from Lincolnshire and the Fenland Country (2009) 2 cópias
Parenthesis 37: The Journal of the Fine Press Book Association: Autumn 2019 — Editor — 2 cópias
A Taste of the North-East: Regional Recipes from Northumberland, Tyne & Wear and County Durham (2009) 1 exemplar(es)
Did You Know? Stratford-Upon-Avon: A Miscellany 1 exemplar(es)
Taste Of The West Midlands 1 exemplar(es)
Winchester - A Miscellany 1 exemplar(es)
A Taste of East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire,… (2009) 1 exemplar(es)
A Taste of East Anglia: Regional Recipes from Cambridgeshire, Essex, Norfolk and Suffolk (2009) 1 exemplar(es)
Did You Know? Hull: A Miscellany 1 exemplar(es)
A Taste of the South-East: Regional recipes from Berkshire, Hampshire, Kent, Surrey and Sussex. Illustrated with… 1 exemplar(es)
A Taste of Cumbria and the Lake District: Refional Recipes from Cumbria and the Lakes (2009) 1 exemplar(es)
Etiquetado
Conhecimento Comum
Membros
Resenhas
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Associated Authors
Estatísticas
- Obras
- 72
- Membros
- 151
- Popularidade
- #137,935
- Avaliação
- 3.4
- Resenhas
- 2
- ISBNs
- 83