Mimi Sheraton (1926–2023)
Autor(a) de The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
About the Author
Mimi Sheraton is a former New York Times restaurant critic who now free-lances for The New York Times, Travel & Leisure, and other magazines. Her cookbook The Whole World Loves chicken Soup won both the IACP Julia Child Award and the James Beard Award. She lives in New York City. (Bowker Author mostrar mais Biography) mostrar menos
Image credit: Uncredited photo found at topnews.us
Obras de Mimi Sheraton
Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies, and Confections From All the Countries That Celebrate… (1968) 114 cópias
Time 1987.01.26 1 exemplar(es)
Associated Works
Food Tales: A Literary Menu of Mouthwatering Masterpieces (1992) — Introdução, algumas edições — 38 cópias
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Contribuinte — 14 cópias
Etiquetado
Conhecimento Comum
- Outros nomes
- Solomon, Miriam (birth name)
- Data de nascimento
- 1926-02-10
- Data de falecimento
- 2023-04-06
- Sexo
- female
- Nacionalidade
- USA
- Local de nascimento
- Brooklyn, New York, USA
- Local de falecimento
- Greenwich Village, New York, USA
- Locais de residência
- New York, New York, USA
- Educação
- Midwood High School
New York University School of Commerce
New York School of Interior Design - Ocupação
- Food critic
Membros
Resenhas
Listas
Prêmios
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Associated Authors
Estatísticas
- Obras
- 15
- Also by
- 5
- Membros
- 1,105
- Popularidade
- #23,258
- Avaliação
- 3.7
- Resenhas
- 11
- ISBNs
- 27
- Idiomas
- 3
- Favorito
- 1