Richard Sax

Autor(a) de Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

9+ Works 459 Membros 0 Reviews

About the Author

Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar. (Bowker Author Biography)

Includes the name: Richard Sax

Obras de Richard Sax

New York's Master Chefs (1985) 51 cópias

Lighter, Quicker, Better (1995) 44 cópias

Get in There and Cook: A Master Class for the Starter Chef (1997) 30 cópias

The Cookie Lover's Cookie Book (1986) 22 cópias

From the Farmers' Market: Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections… (1970) 19 cópias

Cooking Great Meals Every Day: Techniques, Recipes and Variations (1982) 13 cópias

Old-Fashioned Desserts (Great American cooking schools) (1983) 9 cópias

Richard Sax Demonstrates Secrets for Great Dinner Parties ...entertaining without anxiety 1 exemplar(es)

Work Explorer

Associated Works

Gifts from the Christmas Kitchen (1984) — Contribuinte — 13 cópias

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