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Antoinette Savill

Autor(a) de Gluten, Wheat, and Dairy Free Cookbook

15 Works 103 Membros 2 Reviews

About the Author

Antoinette Savill is a Glenfiddich award-winning cookery author, and has been writing cookbooks for 25 years. She has skilfully extended and modified her cookery knowledge using great flair to develop and write leading world-renowned allergy-free recipe books. Her work is born of a real commitment mostrar mais to all those suffering from food intolerances and who are determined to enjoy good food and entertaining. mostrar menos

Obras de Antoinette Savill

Etiquetado

Conhecimento Comum

Sexo
female

Membros

Resenhas

Not really for me, the recipes look fine but they're wheat AND gluten AND dairy free and I don't need the last, at least right now. If I ever need to lose the dairy I may revisit this book. It has a good variety of recipes for folks with these restrictions.
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Marcado
wyvernfriend | Mar 18, 2014 |
I thought the book had lost me with its tirade against those horrible pregnant women who cause their kids untold damage by not eating an all organic diet. Then I got to quail's eggs, and this book became a must-put-down.

Like 90% of Australians, I shop at Coles and Woolworths, where at any given time there are around 3 types of organic fruits and vegies, and I don't think my baby wants a bowl of onions. As for quail eggs, I didn't even know that was a thing you could buy. So this book loses all its points for being too fancy for parents, who are presumably its intended audience.… (mais)
 
Marcado
cherrybob_omb | Sep 23, 2013 |

Estatísticas

Obras
15
Membros
103
Popularidade
#185,855
Avaliação
2.8
Resenhas
2
ISBNs
23
Idiomas
1

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