Antoinette Savill
Autor(a) de Gluten, Wheat, and Dairy Free Cookbook
About the Author
Antoinette Savill is a Glenfiddich award-winning cookery author, and has been writing cookbooks for 25 years. She has skilfully extended and modified her cookery knowledge using great flair to develop and write leading world-renowned allergy-free recipe books. Her work is born of a real commitment mostrar mais to all those suffering from food intolerances and who are determined to enjoy good food and entertaining. mostrar menos
Obras de Antoinette Savill
Allergy-Free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes (2003) 7 cópias
The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes (2004) 6 cópias
Etiquetado
Conhecimento Comum
- Sexo
- female
Membros
Resenhas
Estatísticas
- Obras
- 15
- Membros
- 103
- Popularidade
- #185,855
- Avaliação
- 2.8
- Resenhas
- 2
- ISBNs
- 23
- Idiomas
- 1