Egon Ronay (1915–2010)
Autor(a) de Egon Ronay's Guide : Hotels, Restaurants and Inns in Great Britain and Ireland
About the Author
Image credit: Egon Ronay
Séries
Obras de Egon Ronay
Associated Works
Etiquetado
Conhecimento Comum
- Nome padrão
- Ronay, Egon
- Nome de batismo
- Ronay, Egon Miklos
- Data de nascimento
- 1915-07-24
- Data de falecimento
- 2010-06-12
- Sexo
- male
- Nacionalidade
- UK
Hungary (birth) - Local de nascimento
- Budapest, Hungary
- Local de falecimento
- Yattendon, Barkshire, England, UK
- Locais de residência
- Budapest, Hungary, Austro-Hungarian Empire
London, England, UK - Educação
- University of Budapest
- Ocupação
- restaurateur
food critic - Organizações
- The Daily Telegraph
Membros
Resenhas
The Unforgettable Dishes of My Life de Egon Ronay
The late Egon Ronay (1915 - 2010) left Hungary for London in 1946. He wrote some of the earliest restaurant guides in the 1950s and led an opinionated and colourful life. His depth of understanding of good food is clear in this book, where each detailed recipe is accompanied by a page of memories and context. He somewhat bizarrely became a consultant to pub chains and service stations. To use an over-used phrase, this book is a thoroughly good read. Egon's son, Gerard, made the very best handmade chocolate I have ever tasted (in the early 1990s) but a quick Google comes up with no trace of what he's doing now.… (mais)
Contains an early recommendation of 'The Cricketers', Clavering (Jamie Oliver's father's pub).
Egon Ronay's Cellnet Guide 1992: Hotels and restaurants of Great Britain and Ireland 1992, Cellnet.
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Associated Authors
Estatísticas
- Obras
- 15
- Also by
- 1
- Membros
- 77
- Popularidade
- #231,246
- Avaliação
- 4.1
- Resenhas
- 3
- ISBNs
- 42
- Idiomas
- 1