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2 Works 53 Membros 0 Reviews

About the Author

Rick Rodgers is an award-winning cookbook writer, food writer, ghostwriter and cooking teacher. He is the author of over forty cookbooks including the bestsellers Thanksgiving 101 and Fondue, IACP Cookbook Award winner The Chelsea Market Cookbook, and nominees Kaffeehaus and The Carefree Cook. His mostrar mais recipes have also appeared in Food and Wine, Cooking Light, Fine Cooking, Bon Appétit, and on epicurious.com. He is a publishing consultant, whose clients include Williams-Sonoma and Tommy Bahama. mostrar menos

Obras de Rick Rogers

Etiquetado

Conhecimento Comum

Data de nascimento
1949
Sexo
male

Membros

Estatísticas

Obras
2
Membros
53
Popularidade
#303,173
ISBNs
21
Idiomas
1

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