Krishnendu Ray
Autor(a) de Curried Cultures: Globalization, Food, and South Asia
About the Author
Krishnendu Ray is Associate Professor and Chair of the Department of Nutrition, Food Studies and Public Health at New York University, USA.
Obras de Krishnendu Ray
Associated Works
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) (2018) — Contribuinte — 68 cópias
Etiquetado
Conhecimento Comum
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Estatísticas
- Obras
- 4
- Also by
- 1
- Membros
- 48
- Popularidade
- #325,720
- Avaliação
- 4.4
- ISBNs
- 12