Marguerite Patten (1915–2015)
Autor(a) de Victory Cookbook: Nostalgic Food and Facts from 1940-1954
About the Author
Hilda Elsie Marguerite Patten CBE, née Brown (November 4, 1915 - June 4, 2015), was an English home economist, food writer and broadcaster. She was awarded an OBE in 1991 for services to the Art of Cookery and a CBE in the Queen's 2010 Birthday Honours. Patten was the author of more than 165 mostrar mais cookery books, which sold over 17 million copies worldwide. She died on June 4, 2015, at age 99. (Bowker Author Biography) mostrar menos
Séries
Obras de Marguerite Patten
Eat to Beat Arthritis: Over 60 Recipes and a Self-Treatment Plan to Transform Your Life (2001) 15 cópias
Make a menu book: New -every-day dishes; over a million different meals to choose from (1965) 8 cópias
The Healthy Gut Cookbook: How to Keep in Excellent Digestive Health with 60 Recipes and Nutrition Advice (2004) 6 cópias
Jams, Chutneys, Preserves, Vinegars and Oils - Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving (1995) 4 cópias
The "Creda" Housecraft Manual: A Treasury of Useful Recipes and Household Information (1958) 4 cópias
Harrods Second Book of Recipes 2 cópias
Cake and biscuit book 2 cópias
A Marguerite Patten Cookbook 1 exemplar(es)
Children's parties 1 exemplar(es)
Blue prints for perfect cooking 1 exemplar(es)
Step-by-Step Cookery. With illustrations 1 exemplar(es)
Home Making in Colour 1 exemplar(es)
500 Recipes From Home-Made Wines and Drinks 1 exemplar(es)
Christmas Makes and Bakes 1 exemplar(es)
Marguerite Patten's Cooks Calendar 1981 1 exemplar(es)
Marguerite Patten's Cookbook 1 exemplar(es)
Bakewell Tarts 1 exemplar(es)
500 Soups and Savories 1 exemplar(es)
500 Recipes for Mixers 1 exemplar(es)
Complete Cookbook 1 exemplar(es)
Marguerite Patten's Book of Puddings and Desserts 1 exemplar(es)
A-Z Cookery in Colour. Vol. 6 So-Zu 1 exemplar(es)
A-Z Cookery in Colour. Vol. 4 Lo-Pi 1 exemplar(es)
A-Z Cookery in Colour. Vol. 3 Ga-Li 1 exemplar(es)
A-Z Cookery in Colour. Vol. 2 Ch-FR 1 exemplar(es)
A-Z Cookery in Colour. Vol. 1 Al-Ch 1 exemplar(es)
Basic basics, Jams, Preserves and Chutneys 1 exemplar(es)
American Every Day Cook Book in Colour 1 exemplar(es)
A-Z Cookery in Colour. Vol. 5 Pi-Sn 1 exemplar(es)
RECIPES BY HARRODS 1 exemplar(es)
Diets for Health 1 exemplar(es)
Cakes and cake decorating 1 exemplar(es)
Marguerite Patten's Book of Puddings & Desserts 1 exemplar(es)
500 recipes for fruit dishes 1 exemplar(es)
Marguerite Patten's holiday cooking : a guide to self-catering at home and abroad (1980) 1 exemplar(es)
Good cooking for the family 1 exemplar(es)
500 recipes for jams, pickles, chutneys, and preserves, Friut cheeses, jellies, marmalades, conserves, fruit curds,… (1963) 1 exemplar(es)
Marguerite Patten's book of fish meat poultry and game : main course dishes basic and traditional old and new for… 1 exemplar(es)
Quick and Easy Cookbook in Colour 1 exemplar(es)
Etiquetado
Conhecimento Comum
- Nome de batismo
- Patten, Hilda Elsie Marguerite
- Outros nomes
- Brown, Hilda Elsie Marguerite (maiden name)
- Data de nascimento
- 1915-11-04
- Data de falecimento
- 2015-06-04
- Sexo
- female
- Nacionalidade
- UK
- Local de nascimento
- Bath, Somerset, England, UK
- Local de falecimento
- Richmond, Surrey, England, UK
- Locais de residência
- Barnet, Hertfordshire, England, UK (childhood)
- Educação
- Queen Elizabeth's Grammar School, Barnet
- Ocupação
- cookbook author
home economist
demonstrator
food writer - Organizações
- Masterchef (regular guest on this TV show)
Ready Steady Cook (regular guest on this TV show) - Premiações
- Women of the Year Lifetime Achievement Award (honoured for her contribution to cookery in a career spanning more than 60 years)
Order of the British Empire (Officer ∙ 1991)
CBE
Membros
Resenhas
You May Also Like
Associated Authors
Estatísticas
- Obras
- 185
- Membros
- 1,332
- Popularidade
- #19,329
- Avaliação
- 3.9
- Resenhas
- 5
- ISBNs
- 224
- Idiomas
- 7
- Favorito
- 1
I picked this book up on a whim from the Overdrive library. Although I made soups all year round, I am more apt to be in the mood to cook a big pot of soup during the winter months, so I was hoping for some tips and tricks, and maybe a few recipes that would mix things up a bit.
I got all that and quite a bit more. The author goes into great detail about how to make the broth or soup stock and all the various meat or vegetable bases one could start with and goes on from there -including soups that are creamy or clear, vegetable, fish, meat, poultry- cold soups, and even fruit soups and soups for those who are dieting. Not only are there recipes, but various methods of cooking are explained, which includes microwave cooking and pressure cooking.
I learned a lot from the text portions and did find some interesting recipes. The huge downside of this informative cookbook is that there are no pictures- not one- front or back.
Overall, this book was very helpful for me when it came to making homemade broths and soup bases. The recipes are mostly simple, and the ingredients are not hard to find, in most cases. I appreciated the variations provided and the notes on how to freeze or not. That said, I’m not sure if I will purchase a copy for future reference, but I did keep it in my 'considering List' - just in case.… (mais)