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Le Cordon Bleu

Autor(a) de Le Cordon Bleu Complete Cooking Techniques

126 Works 2,137 Membros 9 Reviews

About the Author

Inclui os nomes: Coron Bleu, Cordon Blue, Cordon Bleu, Cordon Bleu, Le Cordon Bleu, Le Gordon Bleu, Cordon Blue Le, Le Cordon Bleu, Cordon Bleu School, Le Cordon Bleu Chefs, Le Cordon Bleu Chefs, Le Cordon Bleu School, Cordon Bleu Minibooks 8, Cordon Bleu Cookery School, The Chefs of Le Cordon Bleu, Cordon Bleu Cookery School., The Chefs of Le Cordon Bleu, Le Cordon Bleu International, Le Cordon Bleu Cookery School, Administration du Cordon-Bleu, Le Cordon Bleu) Le Cordon Bleu, London Cordon Bleu Cookery School, France) Cordon Bleu (School : Paris, All Recipes Tested at the Cordon Bleu Cookery Scho

Disambiguation Notice:

(nor) Le Cordon Bleus skoler - Paris, London, Mexico, Ottawa, New York, Peru, Korea, Japan. Skolen ble grunnlagt 1895.

Image credit: By Source, Fair use, https://en.wikipedia.org/w/index.php?curid=38579196

Séries

Obras de Le Cordon Bleu

Le Cordon Bleu Complete Cooking Techniques (1996) 242 cópias
Le Cordon Bleu Complete Cook: Home Collection (1998) 123 cópias
Le Cordon Bleu at Home (1991) 122 cópias
Le Cordon Bleu Dessert Techniques (1999) 114 cópias
Penguin Cordon Bleu Cookery (1963) 88 cópias
Chocolate (1998) 70 cópias
Le Cordon Bleu Classic French Cookbook (1901) 70 cópias
Quiches & Savories (Le Cordon Bleu Home Collection) (1998) 62 cópias
Desserts (1997) 60 cópias
Muffins (Le Cordon Bleu Home Collection) (1998) 57 cópias
Potatoes (1998) 53 cópias
Tarts & Pastries (1998) 51 cópias
Soups (1998) 49 cópias
Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le… (2000) 46 cópias
Regional French (Le Cordon Bleu) (1998) 46 cópias
Vegetables (1972) 46 cópias
Finger Food (Le Cordon Bleu) (1998) 46 cópias
Cakes (Le Cordon Bleu Home Collection, Vol 12) (1998) 44 cópias
Cookies (Le Cordon Bleu Home Collection, Vol 13) (1998) 40 cópias
Chicken (Le Cordon Bleu Home Collection) (1998) 37 cópias
Italian (Le Cordon Bleu Home Collection, Vol 11) (1998) 36 cópias
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine (2001) 35 cópias
Sauces (1998) 34 cópias
Summer (Le Cordon Bleu Home Collection) (1998) 28 cópias
Winter (1998) 28 cópias
Le Cordon Bleu Cuisine Foundations: Classic Recipes (2010) 24 cópias
Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes (2011) 23 cópias
Memorable Meals (1971) 22 cópias
Brunch (Le Cordon Bleu Home Collection) (1999) 22 cópias
Le Cordon Bleu Cuisine Foundations (2010) 21 cópias
Le Cordon Bleu Fish and Shellfish (1998) 21 cópias
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes (2017) 20 cópias
Bread (Le Cordon Bleu Home Collection) (2000) 20 cópias
Le Cordon Bleu -- The Chocolate Bible (2010) 19 cópias
Cordon Bleu Book of Jams, Preserves and Pickles (1970) 16 cópias
Patisserie (Le Cordon Bleu Home Collection) (2000) 15 cópias
The Cooks' Bible: Illustrated Cookery Techniques That Ensure Culinary Success (2005) 15 cópias
Salads (Le Cordon Bleu) (2000) 14 cópias
Party Cooking (1970) 14 cópias
Salads (1971) 12 cópias
Baking 1 (1971) 10 cópias
Soups and Starters (1972) 9 cópias
Winter Puddings (1971) 9 cópias
Cordon Bleu Poultry and Game (1972) 9 cópias
Le Cordon Bleu Vegetables and Salads (1998) 9 cópias
Summer Desserts (1971) 8 cópias
Cordon Bleu: Casseroles (1972) 7 cópias
Guia completa de las tecnicas culinarias: Postres: Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa… (2002) 7 cópias
Le Cordon Bleu Fruit and Desserts (1998) — Autor — 6 cópias
Preserving (1971) 6 cópias
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School (2019) 6 cópias
Sauces and Seasonings (1970) 6 cópias
CORDON BLEU COOK BOOK: RECIPES FOR FREEZING AND ENTERTAINING (1982) 5 cópias
Magdalenas - Recetas Caseras (Spanish Edition) (1999) 5 cópias
Summer cookery (1971) 5 cópias
Cheese and savouries (1972) 5 cópias
La cocina francesa clásica (1996) 5 cópias
FISH - Cordon Bleu (1971) 5 cópias
Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) (Spanish Edition) (2002) 4 cópias
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (2022) 4 cópias
Vegetables (Cordon Bleu Cook Books) (1973) 4 cópias
Winter (1998) 4 cópias
法國料理基礎編. (2001) 3 cópias
Home Freezing (1972) 3 cópias
Tartas Saladas - Recetas Caseras (Spanish Edition) (1999) 3 cópias
Le Cordon Bleu:Finger Food (2007) 3 cópias
Chocolate - Recetas Caseras (Spanish Edition) (1999) 3 cópias
1,026 recetas de cocina internacional (2001) 3 cópias
Cordon Bleu: Cooking from Abroad (1973) 3 cópias
CORDON BLEU - BASIC COOKERY METHODS (1972) 3 cópias
Le Cordon Bleu Complete Step-by-step Cookery Book (Le Cordon Bleu) (1998) 3 cópias
Pudins - Recetas Caseras (Spanish Edition) (2000) 2 cópias
Cordon Bleu:Baking 2 (1900) 2 cópias
Pescado y Marisco - Recetas Caseras (Spanish Edition) (2000) 2 cópias
Dictionary of cookery terms (1972) 2 cópias
The Best of Cordon Bleu (1979) 2 cópias
COCINA COMPLETA (2000) 2 cópias
Le Cordon Bleu techniques with Kenwood: 30 original recipes to prepare using the multipro food processor (2000) 2 cópias
Cordon Bleu Matching Wine With Food (2010) 2 cópias
Nudeln. Die Kochschule für den Gourmet. 2 cópias
Patisserie (2019) 2 cópias
Fisch & Meeresfrüchte. Die Kochschule für den Gourmet 2 cópias
Receitas Caseiras Sopas (Portuguese Edition) (2008) 2 cópias
Cordon Bleu Cookery Course.(Monthly No. 9) 1 exemplar(es)
Cordon Bleu Cookery Course.(Monthly No. 13) 1 exemplar(es)
Le Cordon Bleu Cuisine Foundations: Advanced Classic Recipes (2013) 1 exemplar(es)
Cookery Course 1 exemplar(es)
La Cuisinière 1 exemplar(es)
Cordon Bleu: Cooking with Eggs 1 exemplar(es)
la cuisine pratique démontrée et résonnée recueil de recettes...exécutés aux Cours de cuisine du Cordon-Bleu du… 1 exemplar(es)
Cordon Bleu Monthly Cookery Course - #2 1 exemplar(es)
Cordon Bleu: Fish 1. 1 exemplar(es)
Cordon Bleu - Preserving (1971) 1 exemplar(es)
CORDON BLEU: DINNER PARTIES (1972) 1 exemplar(es)
Cordon Bleu Monthly Cookery Course - # 3 1 exemplar(es)
Le Cordon Bleu (Gifted Wrapped Edition) (1992) 1 exemplar(es)
Cordon Bleu Minibooks (15): Chocolate Recipes (1971) 1 exemplar(es)
Cordon Bleu Cookery Course.(Monthly No. 7) 1 exemplar(es)
Party Cooking - Cordon Bleu 1 exemplar(es)
Pasta - Recetas Caseras (Spanish Edition) (1999) 1 exemplar(es)
White Fish Recipes (Cordon Bleu Mini Cookbks.) (1969) 1 exemplar(es)
Salse: L'Alta Cucina a Casa Vostra (2000) 1 exemplar(es)
PROFESSIONAL COOKING 1 exemplar(es)
Gourmetskolen: Desserter 1 exemplar(es)
CULINÁRIA CLÁSSICA 1 exemplar(es)
Gourmetskolen -sjømat 1 exemplar(es)
法國藍帶的基礎糕點課基本中的最基本. (2004) 1 exemplar(es)
Receitas Caseiras - Legumes (Portuguese Edition) (2001) 1 exemplar(es)
Receitas Caseiras Canapés (Portuguese Edition) (2010) 1 exemplar(es)
Receitas Caseiras - Batatas (Portuguese Edition) (2008) 1 exemplar(es)
Le Cordon Bleu - L'École de la boulangerie: 80 pains et viennoiseries (2021) 1 exemplar(es)
Alta Cocina En Tu Mesa (2016) 1 exemplar(es)
The Book of Cookbooks (1994) 1 exemplar(es)
Le Cordon Blue At Home 1 exemplar(es)
A cukrászat magasiskolája 1 exemplar(es)
Casseroles & one-pots (1998) 1 exemplar(es)
מרקים : מתכונים לאניני טעם 1 exemplar(es)
The Cooks' Bible of Le Cordon Bleu on 28 October 2005 1 exemplar(es)
Zöldségek (1999) 1 exemplar(es)
Cordon Bleu Cookery Course Vol. II, Course 27 1 exemplar(es)
Cordon Bleu Minibooks 17: Fruit Recipes (1971) 1 exemplar(es)
Wine (1972) 1 exemplar(es)
Fish (1973) 1 exemplar(es)
Salsas - Recetas Caseras (Spanish Edition) (1999) 1 exemplar(es)
Verduras - Recetas Caseras (Spanish Edition) (1999) 1 exemplar(es)
Cakes and Baking (1970) 1 exemplar(es)
Work Explorer

Etiquetado

Conhecimento Comum

Data de nascimento
1895
Sexo
n/a
Aviso de desambiguação
Le Cordon Bleus skoler - Paris, London, Mexico, Ottawa, New York, Peru, Korea, Japan. Skolen ble grunnlagt 1895.

Membros

Resenhas

 
Marcado
kitber | Apr 1, 2024 |
Le Cordon Blue Pastry School: 101 Step-by-Step Recipes de Le Cordon Bleu
The book title states 101 STEP-BY-STEP RECIPES, yet the book itself says 100 STEP-BY-STEP RECIPES.
Everything is the same: page number, publisher, reprint date, etc. Regardless, this is a super step-by-step baking book. The visual element adds a lot as does the Glossary, Index of Recipes in alphabetical order, and Index of Recipes by ingredient. A grand manual for the serious, or aspiring baker.
 
Marcado
jeanbmac | Jul 28, 2020 |
Penguin Cordon Bleu Cookery de Rosemary Hume
CONTENTS:
INTRODUCTION 7
A NOTE ON QUANTITIES 10
I. THE FIRST COURsE 11
2. SOUPS 33
3. EGGS AND CHEESE 59
4. PASTAS AND RICE 102
5. FISH 114
6. MEAT 191
7. POULTRY AND GAME 260
8. THE COLD TABLE 305
9. VEGETABLES AND SALADS 327
ıo. SAUCES, SAVOURY AND SWEET 367
11. PASTRIES AND PUDDINGS 383
12. BREADS, CAKES, AND PATISSERIE 437
13. MENUS FOR ALL OCCASIONS 46
APPENDIXES
A. Kitchen Equipment 469
B. Cooking Terms Explaíned 477
C. Equivalent Measures, English and Amerícan, Metric 483
D. Oven Temperatures 485
INDEX 487… (mais)
 
Marcado
Asko_Tolonen | outras 2 resenhas | Sep 22, 2017 |
Penguin Cordon Bleu cookery de Rosemary Hume and Muriel Downes
1st ed. Lovely illust. I had dinner with the Mss. Hume and Downes in Toronto.
 
Marcado
kitchengardenbooks | outras 2 resenhas | Jul 10, 2009 |
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Associated Authors

Estatísticas

Obras
126
Membros
2,137
Popularidade
#12,040
Avaliação
3.2
Resenhas
9
ISBNs
307
Idiomas
15

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