Jacki Passmore
Autor(a) de Asia: The Beautiful Cookbook
About the Author
Jacki Passmore, born in Australia, worked as a journalist in Hong Kong for twelve years while studying Chinese cooking, and now travels extensively throughout Asia as a freelance food writer for newspapers and magazines. She frequently conducts Asian cooking classes and makes guest chef mostrar mais appearances, and is the author of numerous cookbooks including Fire and Spice, and the award-winning Asia the Beautiful Cookbook. mostrar menos
Séries
Obras de Jacki Passmore
Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring Series) (2003) 50 cópias
Mini - Indonesian Cooking (Hawthorn) 8 cópias
Thais koken 3 cópias
O Mais Belo Livro de Cozinha da Ásia 1 exemplar(es)
India 1 exemplar(es)
Helados y sorbetes 1 exemplar(es)
Wok Cookery, Step by Sdtep 1 exemplar(es)
Asia e la sua grande cucina 1 exemplar(es)
Associated Works
The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China (1994) — Herausgeber — 52 cópias
Etiquetado
Conhecimento Comum
- Nome padrão
- Passmore, Jacki
- Outros nomes
- Pan-Passmore, Jacki
- Data de nascimento
- 1947-07-02
- Sexo
- female
- Nacionalidade
- Australië
- Locais de residência
- Tamborine Mountain, Queensland, Australia
Hong Kong - Pequena biografia
- Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Noodle Bible (2008) and Curry Kitchen (2009) both published by Penguin. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.
Membros
Resenhas
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Associated Authors
Estatísticas
- Obras
- 83
- Also by
- 2
- Membros
- 1,082
- Popularidade
- #23,755
- Avaliação
- 3.7
- Resenhas
- 3
- ISBNs
- 160
- Idiomas
- 12
- Favorito
- 1