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Beatrice A. Ojakangas

Autor(a) de The Great Scandinavian Baking Book

36+ Works 1,623 Membros 12 Reviews 1 Favorited

About the Author

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for many publications, including Bon Appetit and Gourmet. She stars in the Food Network series The Baker's Dozen and has appeared on Baking with Julia Child and Martha Stewart Living. She is mostrar mais author of thirty cookbooks, and in 2005 she was selected for the James Beard Cookbook Hall of Fame. mostrar menos

Obras de Beatrice A. Ojakangas

The Finnish Cookbook (1964) 133 cópias
Scandinavian Feasts (1992) 109 cópias
Scandinavian Cooking (1983) 79 cópias
Great Whole Grain Breads (1984) 68 cópias
Quick Breads (1991) 42 cópias
Pure poultry (2000) 41 cópias

Associated Works

Scandinavian Classic Desserts (Classics) (2013) — Prefácio — 8 cópias
Gourmet: The Magazine of Good Living, February 1976 — Contribuinte — 1 exemplar(es)

Etiquetado

Conhecimento Comum

Membros

Resenhas

This cookbook, first published by Rodale Press in 2013, is now being offered in an edition from the University of Minnesota Press. All comments refer to this 2020 edition. Cookbook author Beatrice Ojakangas truly proves there is a soup (and bread) for every season in this collection of recipes. Arranged by season, the offerings run the gamut of chilled fruit soups to hearty stews. Each soup is paired with a bread. The breads run from hearty loaves to popovers to muffins to crackers. Everyone can find soups and breads in this volume to satisfy their hunger. The volume contains an index of recipes and an index by ingredients. If the volume had offered at least some illustrations, I would have given it a perfect star rating. The absence, however, weakens a cookbook in this day and age. I received an advance review copy from the publisher through Edelweiss for review purposes. The opinions are my own. I plan to purchase my own copy of this book as it seems a great way to eat lighter flavorful meals.… (mais)
 
Marcado
thornton37814 | outras 3 resenhas | Jul 5, 2020 |
 
Marcado
book_lady15 | Apr 3, 2020 |
Ah, bread and soup, one of my favorite things on a cold day!

This cookbook has many tasty photographs and ideas. The recipes are clearly explained and offer a wide variety. Everything from French Onion Soup to Swedish Yellow Pea Soup (sounds and looks exotic).

However, I think this would be best for intermediate to expert level in the kitchen. Some recipes call for 10 ingredients. Sadly, not a lot of people (my age anyhow) know what to do with yeast.

But definitely collectable or a good gift for the foodie chef in your life!… (mais)
 
Marcado
vonze | outras 3 resenhas | Sep 19, 2017 |
Quick and easy weeknight meals & fancy favorites for entertaining
 
Marcado
jhawn | 1 outra resenha | Jul 31, 2017 |

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Estatísticas

Obras
36
Also by
3
Membros
1,623
Popularidade
#15,855
Avaliação
4.0
Resenhas
12
ISBNs
79
Idiomas
1
Favorito
1

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