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About the Author

Jill Nussinow, Ms, RDN-The Veggie Queenhas been taught plant-based, whole foods cooking for more than twenty-five years. A Pressure cooking authority with twenty years experiance, Jill has written several cookbooks, including The New Fast Food The Veggie Queen Pressure Cooks Whole Food Meals in mostrar mais Less than 30 Minutes. mostrar menos

Obras de Jill Nussinow

Etiquetado

Conhecimento Comum

Data de nascimento
unknown
Sexo
female

Membros

Resenhas

My only complaint about this book is the number of recipes that involve cooking a dish partway, doing a "quick release" of pressure, adding some ingredients and then repressurizing the cooker for another brief time. This is not likely to be an issue for anyone with a newer generation pressure cooker, the kind that comes with a "quick release" button... but for cooks like me who are working with an older style pressure cooker with a jiggler, the quick release is more of a pain to achieve (involving running old water over your pot in the sink until the pressure dissipates). Possibly this won't be as much of a pain in practice as it seems in concept, I'm willing to give it a try but with somewhat less enthusiasm than I might otherwise have for the recipes. If you have a new-style cooker, on the other hand, no worries!… (mais)
 
Marcado
Nikchick | Mar 21, 2020 |
It really is a great time for vegetarian cookbooks. If you’re into easy-to-make comfort foods, there are plenty of choices. If you like gourmet-style cooking, one of the Millennium books has you covered. If you’re into the tofu, seitan, tempeh, and fake meat, great choices abound. Jill Nussinow’s The Veggie Queen will appeal to those that want to focus on fresh, seasonal fruits and vegetables and not mess around too much with meat analogs.

Much like Nava Atlas’ excellent Vegetarian Soups for All Seasons, The Veggie Queen is organized by season. Since eating locally grown, seasonal vegetables is the best way to ensure great taste and nutrition, this style of cookbook is a good one to have on your shelf.

The book starts off in the Spring and offers up unique and fresh choices like Minted Pea Soup, Orange and Onion Salad on Greens, and Mediterranean French Green Lentils. Summer brings warm weather favorites like an Italian Bread Salad, Smoky Gazpacho, and Andean Corn and Quinoa Salad. We had very good success with the delicious Summer Squash Vichyssoise served cold. During the summer we get an awful lot of squash through our CSA, and this recipe helped us make good use of them. It’s not terribly complicated, either, as it just has garlic, onion, potatoes, squash, basil, soy milk, and a little veggie broth powder.

The Autumn recipes include a Lemon Scented Spinach Spread, Potato and Kohlrabi Gratin, and Polenta Triangles with Roasted Red Pepper Relish. We had moderate success with the Pear and Toasted Walnut Salad with Chipotle Peppers, noting that it would be best to buy the ingredients the day we made the salad.

For the Winter, hearty soups and salads are the orders of the day. Curried Pear and Squash Soup, Lemony Lentil and Potato Chowder, and Tempeh and Wild Mushroom Stew are included. We loved the Layered Polenta Casserole which, while moderately intensive, had a nice payoff. Polenta is really satisfying here, used in combination with tomatoes, parsley, and soy cheese.

Two other chapters close out the book, one for “Anytime at All” and one with recipes designed for a pressure cooker. In the “Anytime at All” chapter, I loved the Seasonal Sweet and Sour Veggie Stir-Fry. I’ve never much cared for sweet and sour, but this is by far the best I’ve had.

Nussinow’s recipes range from relatively easy to time intensive. Her ingredient lists won’t throw anyone who belongs to a CSA or shops farmers’ markets for a loop, but they may be a bit daunting for vegetarians new to cooking. The recipes are all vegan, save for a few with honey, but do the standard agave-for-honey swap and you’re good to go. The book is well organized, printed on starkly bright white paper and features lots of fun and informative sidebars. There are a few mock meat-ish recipes like a Chinese “No Chicken” Salad, but they’re few and far between with fresh vegetables taking center stage throughout the book.

The Veggie Queen is one of those cookbooks you may have overlooked in favor of more heavily marketed tomes, but this great little volume is a worthy addition to your collection. For those days when you want to really and truly feel good after you’re done a meal, The Veggie Queen proves she’s up to the task.

(Originally posted here: http://www.vegblog.org/archive/2007/02/19/cookbook-review-the-veggie-queen/ )
… (mais)
 
Marcado
laze | Feb 19, 2007 |

Estatísticas

Obras
4
Membros
141
Popularidade
#145,671
Avaliação
½ 4.3
Resenhas
2
ISBNs
5

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