Picture of author.
42+ Works 1,804 Membros 12 Reviews

About the Author

Também inclui: Jill Norman (1)

Image credit: via Eat Your Books

Obras de Jillian Norman

The Cook's Book (2005) — Editor — 286 cópias
The Classic Herb Cookbook (1997) 43 cópias
Salad herbs (1989) 42 cópias
Chocolate (1989) 33 cópias
Spices, seeds & barks (1989) 30 cópias
The New Penguin Cookery Book (1600) 29 cópias
Coffee (1992) 15 cópias
Pasta (1990) 14 cópias
Nuts (1990) 13 cópias
Exotic Fruits (1992) 13 cópias
Garlic and Onions (1992) 12 cópias
Cocina 2 cópias
Het vier seizoenen kookboek (1986) 1 exemplar(es)
Chuť a vůně koření (1992) 1 exemplar(es)

Associated Works

South Wind Through the Kitchen: The Best of Elizabeth David (1997) — Compiler, algumas edições185 cópias
Elizabeth David's Christmas (2003) — Editor — 156 cópias
Regional Italian Cooking (1986) — Editor, algumas edições30 cópias
Middle Eastern Cooking (1986) — Editor, algumas edições17 cópias

Etiquetado

Conhecimento Comum

Sexo
female

Membros

Resenhas



THIS IS THE BEST BOOK EVER.
Okay.
THE BEST REFERENCE BOOK EVER!

Maybe it's because I have a major tomorrow, or maybe it's because I am actually interested in herbs and spices, but... I just read this book from cover to cover and helped my mom identify a couple of spices we have at home and a few awesome uses for them (Black cardamom? Yeah? Awesome Indian food awaits!)

This book is very, VERY, well researched, and quite accurate. You cannot go wrong by buying this, since it's also EXTREMELY BEAUTIFULLY DESIGNED. The photography, the indexing... *sigh*. It's just beautiful in every imaginable way.

Now, what's in it?

Herbs.
And.
Spices.

Everything. About. Herbs. AND. Spices.
How to store, how to grow, what parts to use... etc.
And pictures.
Pictures everywhere.
Pictures of everything.


Sheesh just buy it already.

… (mais)
 
Marcado
womanwoanswers | outras 3 resenhas | Dec 23, 2022 |
Indeholder "Tebusken", "Teens behandling", "Tehandel, teblandinger", "Emballage", "Tedrikning", "Kinesiske sorte teer", "Kina - røget, grøn og oolong", "Indien", "Ceylon", "Japan", "Eksotiske teer", "Urteteer", "Teens historie", "Te og englænderne", "Te og danskerne", "Tepotter", "Opskrifter", "Register".

Lille sød bog og ikke ret meget indhold. Noget af det er så kort formuleret at det nærmest er forkert, fx beretningen om briternes start af tedyrkning i Indien.
Bogen er del af en serie: Køkkenets Lille Bibliotek, der også tæller "Kryddergrønt - i salatskålen", "Søde sager - til madlavning" og "Krydderier - fra tørrede rødder og frugter". Hele serien er formentligt lige undværlig.… (mais)
 
Marcado
bnielsen | 1 outra resenha | Nov 16, 2013 |
Great photos to help with identification and nice tips for buying, storing, using, and tasting herbs and spices. I like that non-traditional herbs and such are included--cat nip! The few recipes given in the back look like a good way to get your feet wet with unfamiliar ingredients without going all-out with a new Indian or Thai, etc., cookbook.
 
Marcado
Krumbs | outras 3 resenhas | Mar 31, 2013 |
I love these kind of reproductions. Jill Norman's collection of WW2 rationing advice leaflets lets you into another world. Unsurprisingly - in these frugal times - many of the tips are completely relevant today as much as they were 60 years ago. I have a few ideas to try out!
1 vote
Marcado
floriferous | Oct 7, 2012 |

Prêmios

You May Also Like

Associated Authors

Estatísticas

Obras
42
Also by
5
Membros
1,804
Popularidade
#14,272
Avaliação
4.0
Resenhas
12
ISBNs
173
Idiomas
15

Tabelas & Gráficos