Picture of author.

Cynthia C. Nims

Autor(a) de Salty Snacks

21+ Works 292 Membros 5 Reviews

About the Author

Cynthia C. Nims is the food editor of Seattle Magazine, local editor of the Zagat restaurant survey, and a freelance food and travel writer

Inclui os nomes: Cynthia Nims, Cynthia C. Nims

Image credit: author page | Penguin Random House Publishing

Obras de Cynthia C. Nims

Salty Snacks (2012) 51 cópias

Associated Works

Etiquetado

Conhecimento Comum

Sexo
female
Ocupação
author
Pequena biografia
Cynthia Nims studied at La Varenne Ecole de Cuisine and assisted owner Anne Willan with various cookbook projects. She has authored or coauthored twelve cookbooks, including Memorable Recipes, Rover’s, and the Northwest Homegrown Cookbook series. Cynthia has been editor of Simply Seafood magazine and food editor for Seattle Magazine. She contributes to Cooking Light, Coastal Living, and Sunset. Cynthia and her husband live in a house with a game-lover’s basement in Seattle, Washington.

Membros

Resenhas

Mediocre and uninspiring. I already make crackers and pretzels from scratch and those recipes were not an upgrade to mine.
 
Marcado
womanwoanswers | 1 outra resenha | Dec 23, 2022 |
nothing in here that I really wanted to make, or that looked very adaptable for gluten-free flours.
 
Marcado
reader1009 | 1 outra resenha | Jul 3, 2021 |
This book could hardly be more up my alley. I'll be adding it to my cookbook collection!
 
Marcado
Nikchick | 1 outra resenha | Mar 21, 2020 |
There were some scrumptious sounding recipes in this book. The watercolor illustrations added a lot of interest as well. I will definitely be trying a lot of these recipes in the near future. Especially Salmon and Sunchoke Chowder and King Salmon with Rainier Cherries, Broken Balsamic Reduction, and Smoky Almond Beurre Noisette!
 
Marcado
satyridae | Apr 5, 2013 |

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Estatísticas

Obras
21
Also by
1
Membros
292
Popularidade
#80,152
Avaliação
½ 3.5
Resenhas
5
ISBNs
22

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