About the Author
Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C. (Bowker Author Biography) Joan Nathan lived in Israel for three years, where she worked for Mayor mostrar mais Teddy Kollek of Jerusalem. In addition to her several other books, she is the author of "Jewish Cooking in America", which won both the James Beard Award & the IACP/Julia Child Cookbook of the Year Award. She was the host of the nationally syndicated television series "Jewish Cooking in America with Joan Nathan", based on the book. Ms. Nathan lives in Washington, D.C. (Bowker Author Biography) mostrar menos
Image credit: © 2005 Linda Spillers
Obras de Joan Nathan
The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special (1979) 281 cópias
The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special (1995) 182 cópias
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World (2017) 93 cópias
The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year (1997) 65 cópias
Callaloo, Creole, and Carnival - Cooking of the Caribbean 1 exemplar(es)
Sach Nau An Viet-Nam - A booklet of Vietnamese Cooking 1 exemplar(es)
Joan Nathan's Jewish Holiday Cookbook 1 exemplar(es)
JEWISH COOKING CLASSIC RECIPES 1 exemplar(es)
Associated Works
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contribuinte — 35 cópias
The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen (2011) — Prefácio, algumas edições — 20 cópias
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1943
- Sexo
- female
- Nacionalidade
- USA
- Local de nascimento
- Providence, Rhode Island, USA
- Locais de residência
- Providence, Rhode Island, USA
Israel
New York, New York, USA
Washington, D.C., USA
Martha's Vineyard, Massachusetts, USA - Educação
- University of Michigan (MA ∙ French literature)
Harvard University (MPA) - Ocupação
- cookbook author
- Relacionamentos
- Gerson, Allan (husband)
- Premiações
- James Beard Foundation Award
Julia Child Cookbook Award Winner
Membros
Resenhas
Listas
Prêmios
You May Also Like
Associated Authors
Estatísticas
- Obras
- 20
- Also by
- 5
- Membros
- 1,261
- Popularidade
- #20,346
- Avaliação
- 4.0
- Resenhas
- 16
- ISBNs
- 30
- Favorito
- 1
Many of the recipes are very basic and familiar to Americans, such as for hallah, kugel, kreplakh, knishes, honey cake, and even Grossinger’s famous blintzes. Additionally there are quite a few recipes from Jewish communities in other countries, such as Hungarian Kugelhopf, Persian Rice and Fruit Stuffing, and Russian Pashtida.
This book should satisfy cooks of all ethnicities, for truly, most of them have analogues to what are thought to be “Jewish” dishes.… (mais)