About the Author
Peter Minaki is the creator of the popular Kalofagas food blog (Kalofagas.ca) and a frequent contributor to Nostimies, Greece's Free Press gastronomy website. He teaches cooking classes, provides catering, and creates restaurant pop-ups at venues around Toronto. Peter is the host of the Kalofagas mostrar mais Greek Supper Club-monthly casual and intimate gatherings featuring Greek food and wines-in Canada, New York, Chicago, and Los Angeles. He is the author of several cookbooks, including The Everything Healthy Mediterranean Cookbook and The Big Book of Mediterranean Recipes. He lives in Toronto, Ontario. mostrar menos
Obras de Peter Minaki
The Everything Mediterranean Cookbook: Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken,… (2013) 16 cópias
The Everything Healthy Mediterranean Cookbook: 300 fresh and simple recipes for better living (2019) 13 cópias
The Everything Green Mediterranean Cookbook: 200 Plant-Based Recipes for Healthy―and Satisfying―Weight Loss (2021) 11 cópias
The Everything Easy Mediterranean Cookbook: Includes Spicy Olive Chicken, Penne all'Arrabbiata, Catalan Potatoes,… (2015) 5 cópias
The 400-Calorie Mediterranean Diet Cookbook: 100 Recipes under 400 Calories―for Easy and Healthy Weight Loss! (2021) 5 cópias
The Everything One Pot Mediterranean Cookbook: 200 Fresh and Simple Recipes That Come Together in One Pot (2023) 4 cópias
The Big Book Of Mediterranean Recipes: More Than 500 Recipes for Healthy and Flavorful Meals (2014) 2 cópias
The Everything Healthy Mediterranean Cookbook 1 exemplar(es)
Etiquetado
Conhecimento Comum
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Membros
Resenhas
The Everything Healthy Mediterranean Cookbook: 300… de Peter Minaki
A variety of recipes. I like that the nutrition facts are provided. I'll definitely be trying some of these recipes!
I received a copy of this book from the publisher via NetGalley.
This book is more about losing weight on a Mediterranean diet than it is about eating that way for life, which I suppose is made explicit in the longer version of the title. The 400 calorie per recipe limit is rather low for a main meal for a person not seeking to lose weight. I thought the photographs and lay out were both attractive, but I wouldn't buy a book (like this) where only about a quarter of the recipes are photographed.
In other books I have read about the Mediterranean diet, there was more emphasis on the holistic nature of the diet: the priority given to vegetables and whole grains, with fish eaten regularly, poultry sometimes and red meat rarely. Here there were an abundance of meat recipes, relatively few vegetarian main meals and hardly any use of nuts and seeds. I am trying to follow a Mediterranean diet, but this book was not as helpful to me as others have been.… (mais)
This book is more about losing weight on a Mediterranean diet than it is about eating that way for life, which I suppose is made explicit in the longer version of the title. The 400 calorie per recipe limit is rather low for a main meal for a person not seeking to lose weight. I thought the photographs and lay out were both attractive, but I wouldn't buy a book (like this) where only about a quarter of the recipes are photographed.
In other books I have read about the Mediterranean diet, there was more emphasis on the holistic nature of the diet: the priority given to vegetables and whole grains, with fish eaten regularly, poultry sometimes and red meat rarely. Here there were an abundance of meat recipes, relatively few vegetarian main meals and hardly any use of nuts and seeds. I am trying to follow a Mediterranean diet, but this book was not as helpful to me as others have been.… (mais)
Estatísticas
- Obras
- 8
- Membros
- 57
- Popularidade
- #287,973
- Avaliação
- 3.3
- Resenhas
- 2
- ISBNs
- 12