Kat Miller

The money saved, by following the recommendations in this cookbook, will probably pay for the book, after a couple of meals. The author lists the ingredients, i.e. shopping list, the approximate cost of the meal, and then takes you step by step through the recipe. She even includes color photographs of what the preparations should look like along the way. I found the pictures extremely helpful.

Ms. Miller uses herbs, and recommends growing your own, since homegrown herbs are not only fresher, but also less expensive than purchasing them at the store. I grow my own herbs, and know she is absolutely correct. She advocates cooking from scratch, rather than buying prepared foods, because in addition to saving money, you know what you're eating. The food is fresh, preservatives are limited or non-existent, and the final product is a healthier meal.

There is a chart included that details the advantages and disadvantage of individual recipes, along with whether the dish is suitable for a vegetarian diet, and/or for gluten or lactose intolerant individuals. There are some unique recipes, along with some old favorites, and the food types vary from light fare to hearty meals, with soups and deserts included. I'm planning to make Strawberry Sorbet for our grandchildren this weekend!… (mais)