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Thomasina Miers

Autor(a) de Mexican Food Made Simple

8+ Works 258 Membros 2 Reviews

Obras de Thomasina Miers

Associated Works

Feast : New beginnings (2018) — Contribuinte — 1 exemplar(es)
Feast : Roll with it (2018) — Contribuinte — 1 exemplar(es)
Feast : Back to her roots (2018) — Contribuinte — 1 exemplar(es)
Feast : Blood simple (2018) — Contribuinte — 1 exemplar(es)
Feast : Magic dust (2018) — Contribuinte — 1 exemplar(es)
Feast : Say it with florets (2018) — Contribuinte — 1 exemplar(es)
Feast : Oodles of noodles (2018) — Contribuinte — 1 exemplar(es)
Feast : Shuck it and see : Irish classics (2018) — Contribuinte — 1 exemplar(es)
Feast : Chocs away (2018) — Contribuinte — 1 exemplar(es)
Feast : Spring in your step (2018) — Contribuinte — 1 exemplar(es)
Feast : A cut above (2018) — Contribuinte — 1 exemplar(es)
Feast : Eggs, potatoes and chorizo (2018) — Contribuinte — 1 exemplar(es)
Feast : Cheat's special (2018) — Contribuinte — 1 exemplar(es)
Feast : Roast and relax (2018) — Contribuinte — 1 exemplar(es)

Etiquetado

Conhecimento Comum

Sexo
female
Nacionalidade
UK

Membros

Resenhas

Some great soup recipes in here. Have made the Mexican baked cheesecake on numerous occasions for parties
 
Marcado
millypenny | 1 outra resenha | Feb 5, 2014 |
In my book it's not quite a beginner's mexian cookery book, but not far off it. You'd need to know a few things before embarking on this book but it's fairly simply done. You'd also need to search a bit for ingredients, although she does offer some options scattered throughout the book.

It's interesting fare.
½
 
Marcado
wyvernfriend | 1 outra resenha | Jun 21, 2011 |

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Estatísticas

Obras
8
Also by
14
Membros
258
Popularidade
#88,950
Avaliação
4.0
Resenhas
2
ISBNs
21
Idiomas
2

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