Carlo Middione

Autor(a) de The Food of Southern Italy

6 Works 219 Membros 1 Review

Obras de Carlo Middione

Popular Recente

The Food of Southern Italy (1987) 95 cópias

LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy (1996) 47 cópias

Carlo Middione's Traditional Pasta (1996) 23 cópias

Pasta! Cooking It, Loving It (Great American cooking schools) (1982) 22 cópias

Panini (2008) 17 cópias

Pasta (2008) 15 cópias

Work Explorer

Etiquetado

(2) 09 25 10 (1) [T] (1) Amazon (1) America (general) (1) BN (2) C (2) Campania (2) chef (2) cookbook (31) Cookbook; To UGA (2) cookbooks (6) cookery (3) cooking (19) do (1) eyb (2) food (9) FOOD anthology/COOKBOOK (1) Food--Pasta/Noodles (1) in English (2) Italian (18) italian cookbook (2) Italian cooking (7) Italy (17) K-2-A; Italian; Pasta (1) main dishes (1) method (1) non-fiction (6) pasta (7) pasta dishes (1) Pasta/Noodles (1) read (1) recipes (5) regional (4) Regional--Italian (4) sandwiches (3) Sardinia (2) Sicily (2) Single Subject (2) Southern Italian (2)

Tradução de etiquetas em vigor

Conhecimento Comum

Sexo: male

Membros

Resenhas

La vera cucina : traditional recipes from the homes… de Carlo Middione

I enjoyed watching the original telly series from which this book derives. The main influence seems to be southern Italian and contains a lot of recipes that I have not come across elsewhere.

Marcado

Cacuzza | Nov 24, 2013 |

See More Reviews