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Mary Clemens Meyer

Autor(a) de Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

3 Works 44 Membros 2 Reviews

About the Author

Image credit: Mary Clemens Meyer

Obras de Mary Clemens Meyer

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Etiquetado

Conhecimento Comum

Data de nascimento
1954
Sexo
female
Nacionalidade
USA

Membros

Resenhas

Saving the Seasons: How to Can, Freeze, or Dry… de Mary Clemens Meyer
I thought this was going to be just another canning book, but there's something about it that I really like. The recipes are very simple, and the book itself is not as unwieldy as something like the Complete Ball Book.
½
 
Marcado
lemontwist | 1 outra resenha | Oct 13, 2011 |
Saving the Seasons: How to Can, Freeze, or Dry… de Mary Clemens Meyer
[back cover] A must-have follow-up to "Simply in Season," "Saving the Seasons" takes eating locally and seasonally to the next step--beyond fresh. Now one can eat locally and seasonally year-round with the knowledge of how to preserve or save the seasons. With the aid of simple steps and photos, the novice will feel quite comfortable saving the seasons, and the experienced will learn new tricks. All will have wonderful recipes to try.
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Marcado
UnivMenno | 1 outra resenha | May 21, 2010 |
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Estatísticas

Obras
3
Membros
44
Popularidade
#346,250
Avaliação
½ 3.5
Resenhas
2
ISBNs
4