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Obras de Sara McGlothlin

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"Gluten-Free Vegan Baking: 75 Classics and New Creations to Celebrate" is an informative, user-friendly cookbook and guide to gluten-free and vegan baking that will be appreciated by both beginning bakers and longtime home cooks. Full of delicious and decadent recipes that celebrate special occasions and add enjoyment to everyday eating, this book is written to make use of easy-to-find ingredients and on-hand kitchen tools and equipment. Whether you strictly follow a gluten-free vegan diet, or you are integrating these types of foods into your regular eating plan, you will find helpful hints and easy food conversions. Baking gluten-free and vegan means substituting for eggs, butter, and dairy and still producing tender, tempting baked goods with desirable taste and texture. Author Sara McGlothlin has created dozens of fabulous recipes using entirely plant-based ingredients. Here's a sampler of the delicious dishes you'll find: "Pumpkin Muffins with Ginger-Vanilla Icing"; "Morning Glory Muffins"; "Sliced Sandwich Bread"; "Butternut Brown Bread"; "Chocolate Loaf"; "Fudgy Brownies"; "Soft and Chewy Peanut Butter Cookies"; "Maple Pecan Bars"; "Salted Caramel Cupcakes"; "Chocolate-Cherry Cheesecake"; "Southern-Style Sweet Potato Pie"; and "Chocolate Fudge Tart". Learn new ways to prepare favorite foods and reward family, friends, and yourself with wholesome baked treats.

Book Copy Gratis Callisto Publishers
… (mais)
 
Marcado
gincam | May 8, 2019 |

Estatísticas

Obras
1
Membros
9
Popularidade
#968,587
Avaliação
5.0
Resenhas
1
ISBNs
2