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Joshua McFadden

Autor(a) de Six Seasons: A New Way with Vegetables

2 Works 474 Membros 9 Reviews

Obras de Joshua McFadden

Etiquetado

Conhecimento Comum

Data de nascimento
20th Century
Sexo
male

Membros

Resenhas

Cookbooks that focus on a specific group (e.g., beans, pies, soups), preparation (e.g., barbeque, Chinese, French), or apparatus (e.g., wok, air fryer, slow cooker) follow a fairly standard content. Grains for Every Season is no exception. Following a brief introduction, McFadden addresses the nature of grains and covers whole-grain basics and techniques. Chapters on barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat, and wild rice follow in order, and the basic ingredients you should always have on hand are covered in the concluding chapter.

Each of the ten chapters on grains begins with a brief tutorial on the grain, followed by an assortment of recipes. The chapter on brown rice, an all-time favorite, was of particular interest, but one pleasure of perusing a cookbook is the discovery of the unexpected. For example, including barley in meatloaf, peanut butter, and peanut brittle caused me to reconsider a grain I have largely ignored. Whatever your favorite or proclivity to experiment, you will find something that makes your time with this book worthwhile.

Like most cookbooks I review, Grains for Every Season is best considered a reference. Search through to bookmark some favorites, then keep it on your shelf as a handy reference for the next time you are trying to think of a tasty use for the (name a grain) on your pantry shelf.
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Marcado
Tatoosh | outras 2 resenhas | Mar 6, 2023 |
Great book! It's one to work one's way through and try some recipes, while saving it for the next season to try again. I'm going to have to either purchase it or get it again from the library.
 
Marcado
EllenH | outras 5 resenhas | Feb 16, 2023 |
There are a lot of good ideas in here, but also a lot of recipes that are just too complicated for a 2 person household. No, I am not going to keep a lot of flavoured butters and sauces in the refrigerator.
½
 
Marcado
MarthaJeanne | outras 5 resenhas | Jan 13, 2023 |
I probably need to buy this book. I want to try almost every recipe.
½
 
Marcado
kayanelson | outras 2 resenhas | Jan 4, 2022 |

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Estatísticas

Obras
2
Membros
474
Popularidade
#52,001
Avaliação
4.0
Resenhas
9
ISBNs
9
Idiomas
3

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